The best bistros and brasseries Lyon 1st 69001

The harmony of wines is a warm place where there are no hours, or almost, to find among friends. Friendly and informal, at the same time as wine bar - with no fewer than 350 references - and restaurant, the Harmony des Vins is the perfect place to stay. The presence of the apparent stones only reinforces the authenticity of the place, and the councils of these wine cellars are best advised. On-site, you can accompany the precious beverage of cheese or cold meats or even more elaborate dishes such as the delicious spices of lamb lamb or the pennes of pistou and shrimps, not forgetting the ravioles, the speciality of the house. Wine harmony also offers oenology courses as well as tasting competitions on a Saturday afternoon. Note that it is also possible to purchase bottles. In short, this is a refined, innovative and pleasant place.

How to expect a Better situation for a lunch break, a refreshing break in the heart of the city? At the foot of the Slopes, in the "Shopping" area, the Brasserie des 3 Rivières extends its magnificent terrace in the Place des Breeding. Between two columns of Buren, we sit under the huge parasols for a pure moment of pleasure and discover that Lyon is happy to take a holiday. If the sun is not part of the game, there is refuge in a room that opens in the evening on several universes. At the bottom it is an electro-detached abbey, on the floor is salsa in the Casa Latina. Two environments that allow you to prolong dinner. But come back to our terrace to choose, thanks to an efficient service, a salad made of hot goat, Serrano ham or a generous nice salad. Other possibilities, frites moules molds for only 9 € or a beautiful tender tender and its sauce. A simple, but made kitchen. A pleasant way to enjoy Lyon and, at weekends, choose its atmosphere to continue the evening.

Known for a long time in the old Charlemagne district (becoming since then the new Confluence district), the Midi Minuit brasserie was set up in the heart of the Presqu'île (the peninsula), Rue de la République, two years ago. And that's why, one Sunday of balances opening, your favourite Petit Futé was sitting at a brasserie, one of the very few restaurants open in the sector with so wide opening hours! First good point, Midi Minuit has kept a large part of the superb decoration of the place by tastefully vegetating it. In addition, a small terrace sheltered from the passageway as a bonus. As for the service, we felt the intent to do well, some degree of efficiency and the attempts to smile behind a stained blouse, but let's say there is still room for improvement. The most amazing thing is undoubtedly the cuisine. A true short menu (problem, more salmon steak…) and dishes home cooked by a chef who holds up. Some snacks and flammekueches (that could be avoided), giant salads, but above all a lamb shoulder confit in its pearl juice, a duck breast and fig chips or a royal sea bream fillet in almond crumble. All is done at honest rates. Desserts slightly lower for the quality and slightly higher for the rates (a floating island with citruses a little bit tough at €7). In a nutshell, the address of République has pleasantly surprised us, even though some adjustments still need to be made.