The best seafood restaurants Lyon 69000

How good it is good to have a meal in Les Halles de Lyon Paul Bocuse to enjoy the best products presented behind the shop windows of the gourmet signs. Pork meat, lyonnaiseries, cheeses… but also fish with the excellent idea of an exceptional house, the Maison Pupier, offer us a delicious Fish Bar backed by the City's best fish store. A concept set up by the newcomers, Nicolas and Florent, of a Pupier house where the excellent Monique Pupier always radiates, this unique Fish Bar in Lyon allows us to choose among the best fish. Before you go to the elegant "counter", you go around the stall to choose your fish, to see it prepared and cooked on site before you eat it in the best conditions and well accompanied by small seasonal vegetables. The cost: 15% of the price of fish in addition to eat on-site with a smiling service! So, you shouldn't deprive yourself of such pleasure to enjoy the best flavours of the sea live on your plate. Flavours preserved thanks to the Japanese slaughter method Ikejime, once again an exclusive signature of Pupier house. Wonderful fish carpaccio, skewers which are the speciality of the Pupier house, fish & chips that will make you forget all the others, tuna caught on line, sea bass matured, grilled lobster… Every visit is a true festival of flavours on the plates accompanied by a good glass of wine (fine list of wine by the glass, including an excellent Marguerite Guyot champagne). Without a doubt the best address for eating fish in Lyon.

It is a small tip of the island of Oléron and the Atlantic Ocean that came to ask for our great pleasure in the long Marcel Mérieux street. If you want an ocean and an iodized air, you will be served by the choice and freshness of the oysters and seafood in the banc. Open on the street, ideal for taking its trays prepared on order, the Oystercatcher makes the delight of the locals, those who enjoy a good sea meal after a rugby match, Gerland Matmut Stadium is next, and all those who love shellfish and crustaceans. Fine, special according to season, hot oysters, pick of seafood, pans of mussels, soup of fish, and not forgetting all seafood, bulots to langoustines, with daily arrivals guaranteeing perfect quality. All you have to do is savour a crepe at the Grand Marnier and take the boat down.