Lyon 69000

A unique formula created more than 50 years ago on the side of Toulouse and which has wonderfully been working in the heart of Lyon for over 15 years: we can talk about institution. Over time and despite the fierce competition of burgers of burgers and other meat specialists, L'Entrecôte has been able to preserve the formula that made it successful: the quality of the meat and a wonderful sauce with secret composition. Thus, no surprise when entering this restaurant whose decor alone is a little dark signature with Scottish and black walls, a lemon-yellow topping of another era. Even the waitresses wear "uniform" in yellow and black tones. For the order: It is difficult to make a mistake since the house offers nothing but this slice of sirloin trimmed with its fabulous sauce, its all-you-can-eat French fries and its salad with nuts. A slice served cut in a dish with sauce whose secret recipe promises a unique taste. At least, there will be a choice of desserts with delicious chocolate profiteroles or a semi-fredo with Grand-Marnier. Bordeaux or côte-du-rhône for wine, no additional choice. A practical address, open every day for lunch and dinner, with pleasant and efficient service, to be sure that you don't make mistake in your choices.

Every day of the week, the temperature rises at Confluence. A temperature that is measured by a very Lyon unit: the degree Selcius (see our Start of Month section). And when Sunday comes, the temperature doesn't go down, with a great brunch that combines quality dishes and quantity of dishes. In a fantastic setting where you can feel both in love and as a family, in spaces with contemporary forms, warm and adapted on every occasion, each reserve has its weekend brunch at the Selcius. For 37 €, you will not only spoil yourself with the will (non-alcoholic drinks) of products of various and varied quality - with the breakfast buffet, its pastries, eggs or bacon…, the various BBQ grills, the seasonal vegetables, the fatty liver, smoked salmon, oysters and bulots in winter, pizzas, salads, cheeses or cold meats, not forgetting the crêpes stand, barbapapa and pop corn! You love it, but you want to stay so comfortably installed beyond the advertised schedule. Other fun, the animation for children cared for by a specialist team so that the parents can enjoy in depth… She's not the beautiful life?

At the sign of this restaurant in the narrow Rue Lanterne, we would expect that one does not come here to eat a large vegetarian salad… Behind these beautiful stone walls, Futé found one of the best meat restaurants in the city. It is highly advisable to book, because the address - open for 5 years - attracts a beautiful clientele, rather "night" one (another Butcher and adjoining address is open at lunchtime), which comes to enjoy famous cocktails - the boss of the place is a specialist in the field - while listening to good sound. In a slightly brief decor, but at the end very convivial, meat lovers sit to discover dishes focused on… meat. And we must admit that it is particularly good, with pieces that are not often found in traditional restaurants. Menu reduced to a dozen dishes, with the unmissable homemade burger and its potatoes, while you are more gladly advised to enjoy matured meat, such as a beautiful beef rib or exceptional meast, at affordable prices, with Angus beef, the Wagyu (famous Japanese beef with parsley) or beautiful Galician beef ribs of 40 days maturation… Other specialty of the place: whisky, in which meat enjoys being marinated. In short, a carnivorous address in the heart of the city is not to displease Futé which recommends.

How good it is good to have a meal in Les Halles de Lyon Paul Bocuse to enjoy the best products presented behind the shop windows of the gourmet signs. Pork meat, lyonnaiseries, cheeses… but also fish with the excellent idea of an exceptional house, the Maison Pupier, offer us a delicious Fish Bar backed by the City's best fish store. A concept set up by the newcomers, Nicolas and Florent, of a Pupier house where the excellent Monique Pupier always radiates, this unique Fish Bar in Lyon allows us to choose among the best fish. Before you go to the elegant "counter", you go around the stall to choose your fish, to see it prepared and cooked on site before you eat it in the best conditions and well accompanied by small seasonal vegetables. The cost: 15% of the price of fish in addition to eat on-site with a smiling service! So, you shouldn't deprive yourself of such pleasure to enjoy the best flavours of the sea live on your plate. Flavours preserved thanks to the Japanese slaughter method Ikejime, once again an exclusive signature of Pupier house. Wonderful fish carpaccio, skewers which are the speciality of the Pupier house, fish & chips that will make you forget all the others, tuna caught on line, sea bass matured, grilled lobster… Every visit is a true festival of flavours on the plates accompanied by a good glass of wine (fine list of wine by the glass, including an excellent Marguerite Guyot champagne). Without a doubt the best address for eating fish in Lyon.

Eating and much more than eating, this is what this dining room created by the Auteuil Apprentices. Its primary goal is not to make you eat, but to train the young people from 16 to 25 years of age in school, social or family difficulties. Framed by real professionals, in real situations, these young people will integrate all the good gestures and know-how in kitchen and room to be used quickly after their training. Eating at the Dining Room is therefore also an act of solidarity to help young people train under the best conditions. The restaurant, located on the Cours Charlemagne between Perrache and Confluence, offers a pleasant setting. Short card for a careful traditional cuisine made by young people anxious to do well. Economic midi formula with services, beautiful surprises and classics such as this Lyon salad or andouillette to Beaujolaise. Desserts, especially pastries, particularly successful. Service applied and ultimately more pleasant than in many restaurants. The Dining Room also offers a gourmet dining table with much more than a solidarity gesture. Address advised.

SO BRUNCH is of course a place of excellent value for money 19 €, to bruncher especially Sunday from 11 am to 15 pm, and it is also for companies and groups a place to receive its business relations or employees for a unique private moment, around a buffet brunch formula on weekdays and Sundays, in a strong framework. in the heart of the 6 th district near the train station of the Part-Dieu, or in the quarter Massena and the Brotteaux, also for a birthday on Saturday or Wednesday. We had to think about it. So Brunch did! An address "So Smart".

It is a small tip of the island of Oléron and the Atlantic Ocean that came to ask for our great pleasure in the long Marcel Mérieux street. If you want an ocean and an iodized air, you will be served by the choice and freshness of the oysters and seafood in the banc. Open on the street, ideal for taking its trays prepared on order, the Oystercatcher makes the delight of the locals, those who enjoy a good sea meal after a rugby match, Gerland Matmut Stadium is next, and all those who love shellfish and crustaceans. Fine, special according to season, hot oysters, pick of seafood, pans of mussels, soup of fish, and not forgetting all seafood, bulots to langoustines, with daily arrivals guaranteeing perfect quality. All you have to do is savour a crepe at the Grand Marnier and take the boat down.

The banks of the Rhone, which is the perfect place to settle at the huge terrace (180 seats) of the River Boat or on the bridge of a barge docked on the left bank of the Rhône. This year, the River Boat becomes seasonal, flows to other seas during the winter, and is also sent to take advantage of the places in the beautiful season. Probably the best choice among the barges of the banks, with a smiling welcome, even if you are on the other end of the terrace and that the sun sows the legs of the servers, new furniture with Bordeaux tones and simple, simple, efficient, that has the good taste to display at reasonable prices. We appreciate the famous Fritures of Joël's accompanied by a mesclun and citrus sauce, genuine fresh fish delivered daily by fish, River Burger Foie gras with its homemade bread and meat, or a whole duck magret with a starry anis. It's finished with a homemade chocolate and English cream. A perfect place for sunny lunches and evening start to continue in nearby establishments. Room rental for all your private events.