The best Italian pizzerias and restaurants Lyon 69000

This is the terrace where you have to come and drink its Aperol Sipped with an orange slice in it. Finally, if there is still room on the terrace, for in a short time the restaurant of Cyrille Monnet - cross to the Three Maries, the case friendly - has been successful. It is therefore prudent to book at lunchtime to have the right to enjoy an excellent dish of the day at 12 € and the colours of Italy, the north preferably, realized with fresh fresh produce and revisited according to the chef's Lyon inspiration. A daily gastronomic delight and other suggestions for pleasure with a genovese basilico gran, pig feet, beans and ceps, or a ris risotto risotto, Scottish Coquilles and wild asparagus. It is impossible to predict what you will find on the slate on the day of your visit, because you will not miss coming, but it is certain that happiness will be on your plate! A friendly atmosphere, it laugh in a frame where every detail (and music) has its importance, a little in the way of a stopper that would have crossed the Alps. A great success and a real discovery recommended by the Smart.

In your opinion, who can an Italian say "I love you"? His girlfriend, mother or acciughe (grandmother)? All three, bravo! With a preference for grandmother Maria who has passed on the best taste of her country to Luigi, the chef who makes us share his delicious recipes. And if Jérémy's grandmother was not Italian, it must be recognized that the other membre's pizza is delicious. An atypical setting - look at the ceiling - a small room that delivers souvenirs from Italy to enjoy a map that divides between traditional cuisine and pizza. On both sides, even concern for quality and origin of products. Small prices and fine achievements in plates with dishes of the day to the names that make them dream, like these ricotta chicken polpettone and wrapped poulet in a speck of speck… Not forgetting the gnocchis according to the seasons, such as this surprising and delicious summer pears, the famous Bobo pizza or Torta della mama to finish. In this area where eating can be complicated, an address should not be missed.

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.

Franco Provvedi is not here to act. Although he is a talented actor with Italian accents, he opened Bocca di Rosa (title of a song: " La chiamavano bocca di rosa, Metteva l'amore, metteva l'amore"…) to make you discover Croix-Rousse inhabitants (and Lyonnais who wish to go up there) the pizzas alla romana. A dough mind worked mainly made with Italian flour and with a good leaven that takes all its time to rise the dough, topped with products directly from Italy (from the Marche region to be precise) and local vegetables. Enjoy a moment of gourmandise and good humour in a restaurant inviting you to stay on the spot to feel like in Italy than to take home pizza (al taglio, very fashionable at the moment). Romarino, Cippola, Margherita, Parmiggiana, Bufalina… Everyone finds their happiness accompanied by a glass of wine, of course Italian. There's a small delicatessen putting on sale the Marche products to bring home the best of Italy. A mouth and a new address to hug tight.

Italy is fashionable and the farfalle make a mess! This address "to the taste of the day" shows beautiful assets to seduce us. First of all, we are attracted by its terrace on the shaded sidewalk of a charming avenue. But you should not miss the particularly successful garden of the main room - woody notes, bright touches of orange, ice, flat screen broadcasting fashion shows, butterflies in pasta… - and the more intimate mezzanine. Another success, the plate. The salads are generous, the pasta is really good with their sauce, the tasty gnocchis, the lasagna as it should be, the tartar with its little potatoes well seasoned, the well-stuffed pizzas and the maison house are simply eat. A place that has managed to capture the spirit of the neighborhood well.

What is beautiful this Edgar-Quinnet square and how pleased it is to have found, at one of its ends, this Italian store-restaurant held by a happy female band, from the kitchens to the service. A nice terrace from the beautiful days and the friendly room, its stall with antipasti, cheeses and meats and its high slate where the formulas of the day are announced. A cuisine based on the quality of the Italian products offered in a generous salad served in a superb dish or in fine sauces. Sausage plates, vegetables or cheeses complete the offer of the day. But we must not miss the tiramisu house, one of the few that can be said to be better than ours… To lick the bottom of the dish, is it not Madam? Address especially appreciated by Petit Smart.