2024
GREEN ISLAND POUTARGUE
Regional groceries
3/5
• 2 reviews
Read moreA speciality of Marseille and Provence par excellence, bottarga is a rare product of excellence, nicknamed the caviar of the Mediterranean. It is made up of muge eggs and can be eaten both hot and cold. Green Island, a specialist in bottarga, is a family business created in 1968, which currently sells its products exclusively on its online store: discovery trays, vacuum-packed bottarga, waxed bottarga, dehydrated bottarga powder, but also a home-made pastis. Exceptional products.