2024

GREEN ISLAND POUTARGUE

Regional groceries
3/5
• 2 reviews

A speciality of Marseille and Provence par excellence, bottarga is a rare product of excellence, nicknamed the caviar of the Mediterranean. It is made up of muge eggs and can be eaten both hot and cold. Green Island, a specialist in bottarga, is a family business created in 1968, which currently sells its products exclusively on its online store: discovery trays, vacuum-packed bottarga, waxed bottarga, dehydrated bottarga powder, but also a home-made pastis. Exceptional products.

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2024

L'ÉPICERIE DU FLEUVE

Delicatessen
Delicatessen in Marseille's Longchamp district, selling excellent Rhône ... Read more
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Picard

Frozen gourmet products
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TOC - Trouble Obsessionnel Culinaire - Marseille

Kitchen fitter
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