CHRISTOPHE FROMAGER
Cheese dairy - Creamery
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2025
Recommended
2025
A cheese museum? Better than that... World vice-champion cheesemaker Christophe has become one of the Basque region's leading cheesemakers in just a few years. His small, but very large, cheese shop at the foot of the cathedral will take you on a journey through the seasons. His homemade Tarta de Queso and a host of reworked cheeses, including truffle, chili, lemon and pistachio, will tantalize your taste buds. A rare and committed selection of cheeses from small-scale producers and a range of exceptional wines and sakes to accompany them.
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