Regional cheese and cream stores Bayonne Baiona

In the Saint-Esprit district, which is definitely regaining its former splendor, with quality food shops, artisans and restaurants, you'll find Fromagerie artisanale Assimans, proudly represented by Kevin, who is passionate about farmhouse cheeses, mainly local, seasonal and made from raw milk. The presentation is perfect, classified by origin and type. Our artisan doesn't hesitate to cross borders to select and bring back cheese "nuggets" to his boutique! He also prepares custom-made dinner platters.

Laurent and Romain, our two passionate engineers, have set their sights on the artisan production of mozzarella, burrata, stracciatella, ricotta and other fresh spreadable cheeses and yogurts, in their workshop in the back of the store. Ideal for making gourmet salads, sandwiches and so much more! With guaranteed freshness to back it up, since the raw milk comes from a dairy farmer in Urcuit (64). Unique in Bayonne, this urban dairy also offers a selection of local products. It's also a place for living and sharing.

A cheese museum? Better than that... World vice-champion cheesemaker Christophe has become the Basque region's benchmark in the profession in just a few years. His small, but very large, cheese shop at the foot of the cathedral will take you on a journey through the seasons. His homemade Tarta de Queso and a host of reworked cheeses, including truffle, chili, lemon and pistachio, will tantalize your taste buds. A rare and committed selection of cheeses from small-scale production and great traditions will take you to another dimension.

On the stall, you will find a wide range of cheeses from the most traditional to the most original, where the best cheesemaking regions and artisans are represented, so that everyone can find cheese to their taste every day, whatever their mood. The best cheeses are sold directly, as well as all the specialties of the famous Irati ecological cheese factory. The House offers charcuterie/cheese platters. Made in the Basque Country" is the brand's ethic, with local milk collection and organic maturing techniques.