LES FROMAGES DE LAETITIA
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The meeting place for gourmets in short pants... and especially long! This could be the motto of the establishment, located in the strategic heart of the Bayonne intra-muros, near Les Halles. A lively, colourful neighbourhood, where you can meet on the terraces of the neighbouring cafés to taste excellent cheeses. The main asset of the Fromagerie de Lætitia, apart from freshness and diversity, is the quality of the choice of products from all horizons. Here we are in the presence of a great professional and moreover passionate about taste and authenticity. Basque cheeses made from raw milk with the essential AOC sheep's cheeses and many other varieties such as livarot, brie, beaufort, jonchée, époisses, cantal, camembert de Normandie au lait cru, chevrotin, etc. And a very beautiful space reserved for Italian cheeses with an exceptional gorgonzola, English with the shropshire and cashel blue, and also a wide variety of goat and other Rocamadour cheeses. Here, "to support the work of farmers is to cultivate one's own life".
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