This patisserie-tea room, with Guillaume, will make you succumb to its many sweet nuggets to the delight of your taste buds. In a short space of time, and after an initiatory journey with MOFs, starred chefs in the Basque Country and abroad, our pastry chef has made a name for himself as a craftsman, skillfully reinventing gourmet flavors with refined textures from around the world. Exotic cheesecake, nougat bavaroise, pistachio russe, blueberry, lemon, strawberry/yuzu tarts, baba, savoury dishes such as lasagne, burrata salad, savoury waffles...
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