THIERRY BAMAS
At Thierry Bamas, a pastry chef with a host of awards to his name, including Meilleur Ouvrier de France and world champion in frozen desserts, pastry-making becomes an art of gourmandise and sweet refinement. Here, you'll be able to sample signature creations such as millefeuille, paris-brest, Basque cakes, cakes and lemon meringue tarts, all of which are perfections of taste and iced sweetness. A gourmet address, an essential reference to try and enjoy, with new creations all year round. With 2 other stores in Biarritz and 1 in Anglet.
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