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Maison Pommiers is one of Anglet's finest pastry houses! At the helm is Frédéric Pommiers, whose passion for patisserie goes back to his childhood, and who has worked in a number of famous establishments. He uses exceptional raw materials and has been producing an excellent range of cakes for over 30 years. Here, the Basque cake is contemporary and THE flagship product: in the shape of a Basque cross, with an inimitable taste, and low in sugar. Available in cream, cherry and, for those who love innovation and originality, raspberry.
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Further information
Opening time and information on MAISON POMMIERS
Open Mondays and Wednesdays to Saturdays, 7am to 1pm and 3:30pm to 7pm. Sundays and public holidays, open from 7.30am to 1pm. Terrace. Customized corporate gifts on request.
Owner's Message
MAISON POMMIERS IN ANGLET, BASQUE COUNTRY, THE ADVENTURE OF A PASSIONATE MAN WHO LOVES... BASQUE CAKES!
Frédéric Pommiers discovered his passion for pastry-making as a child, working alongside his grandmother. After taking a Bac and a CAP in pastry-making, he gained experience in Michelin-starred restaurants such as "Le Gavroche" in London, "Le Moulin de Mougins" in Cannes, and alongside renowned chefs such as MOF Daniel Giraud in Valence.
In 1992, he made his dream come true by opening his own boutique, Maison Pommiers. Frédéric distinguishes himself by innovating with pastry recipes that are less sweet and respect seasonal produce.
MAISON POMMIERS, THE STORY OF A BASQUE CAKE REVISITED IN ANGLET
It all started when Frédéric tasted a disappointing Basque cake in a restaurant. Determined to raise the profile of this emblematic pastry, in 2015 he set about creating a lighter, less fatty and less sweet version. With his team, he perfected the recipe, resulting in a Basque cake inimitable for its taste and shape, evoking an elegant Basque cross, in collaboration with Nadège Goyty. The secret of this success lies in a rethought manufacturing process, controlled temperatures and adapted baking.
Maison Pommiers offers limited-edition Basque cakes throughout the year, with flavors adapted to the seasons, such as chocolate for Easter or raspberry in June. Cream and cherry classics are always available.
THE BASQUE CAKE BUT NOT ONLY...
Maison Pommiers invites you to enjoy a wide range of dry cookies, cakes and chocolates, perfect for any moment of indulgence. Whether for a coffee, a snack, a dessert or even a gift, our refined products are designed to brighten up your sweet moments.
Treat yourself or others to delights that are sure to please every sweet tooth!
Members' reviews on MAISON POMMIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai goûté le gâteau basque à la framboise, créé pour l’été, et c’était une vrai tuerie!
Je recommande ????
À chacun de mes passages dans le Pays-basque, arrêt obligatoire chez Maison Pommiers pour me régaler de nouveau : jamais lassé et jamais déçu ????????
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La crème pâtissière est légère et goûteuse.
Je recommande milles fois !
(Vous verrez ça ne fait pas long feu cf la photo 2min après l’avoir ouvert)