2025
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Amandine 1900 is an artisan bakery that bakes organic, wood-fired breads with an inimitable flavor. The different breads - natural sourdough, sesame, cereal, spelt, gluten-free, with a golden, crunchy crust and a thick crumb - are made with nutritious wholemeal flour. For those with a sweet tooth, the viennoiseries (especially the butter croissant) or the Cramique, a brioche loaf filled with raisins, are a must.
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Further information
Opening time and information on BOULANGERIE AMANDINE 1900
Open Tuesday to Friday, 7am to 1pm and 4pm to 7pm; weekends, 7am to 1pm. Saturdays at the Mérignac market, Sundays at the Eysines market, Tuesdays to Sundays at the Capucins market.
Members' reviews on BOULANGERIE AMANDINE 1900
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
