BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
2025
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Wine and cheese restaurant with more than 100 cheeses, catering service, online and take-away sales, tastings.
Xavier Brung has taken over this mythical restaurant created by Gérard Baud. Discover the cave of wonders: a maturing cellar with more than 100 cheeses! Difficult to choose... In addition to the restaurant, Baud et Millet offers a privatization service, aperitif formulas, animations and tastings around wines and cheeses, as well as a catering service to accompany each of your events. Takeaway and online sales with delivery by appointment.
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Further information
Opening time and information on BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
Open daily from 12pm to 2:30pm and from 7pm to 10pm. Delivery available (online store). Discover the maturing cellar at will for €36.
Members' reviews on BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service et cuisine au top !
La fondue savoyarde était délicieuse. Le service impeccable avec des serveurs sympa et pro.
La cave à fromages est magnifique.
Les prix sont accessibles.
Je recommande et nous reviendrons.