The best restaurants Toscane

An address that perfectly combines the pleasure of the palate with the pleasure of the place, a small marvel located in a medieval building rich in history and secrets. The imprint of the centuries is strongly present and well highlighted by the owner who has preserved the authenticity of the walls, the vaults and the antique objects carefully preserved, the medieval well being the emblem. For a place like this, excellent cuisine is a must: refined and delicate dishes of Tuscan cuisine with a touch of innovation. Excellent cocktail bar.

This restaurant, located about 5 minutes from Arezzo on a small country road, offers true Tuscan cuisine. The menu is a beautiful representation of the traditional recipes of the land, a journey to discover the authenticity of the aromas and flavors that characterize the region. The chef is the owner's mother, who transmits all her knowledge and passion in her dishes, with a touch of innovation to keep up with the times. An authentic experience in a warm and welcoming place composed of a few tables. To be discovered!

A fine location for this restaurant, just behind the Piazza del Campo. Recently restructured, the owner has managed to highlight the characteristics of this medieval building, which is articulated over several levels. Once inside, the delicate decor and choice of furnishings contribute to the charm and conviviality of the place. One of the highlights is the cellar, with over 150 labels, dug into the rock. The fine, flavorful fish-based cuisine pays tribute to the refinement of this table. A raw material worked with excellence.

In the beautiful hotel Castello del Nero (COMO group), in Barberino Tavarnelle, about fifteen kilometres east of Certaldo, here is a starred restaurant that deserves a stop. So certainly, you have to take out the tickets, but the experience promises to be unforgettable. On the site of a 12th century castle, this table, supervised by the chef Giovanni Luca di Pirro, focuses on the tasty specialities of the Tuscan countryside. Vegetable garden, beehives, vineyard and olive grove supply the restaurant. Decoration with the charm of the old and superb terrace on sunny days.

Opening a restaurant specialising in fish in Siena was a difficult but successful challenge. Philosophy: a simple cuisine with little elaboration to enhance the raw material and its freshness, combining it with seasonal vegetables and fruits, such as mushrooms or truffles. It is a real pleasure to see the dishes come out, well presented, with a touch of personal creativity. Nicoletta, the chef, manages to express herself as best she can through her recipes. Compliments, a real delight! An address to try.

We will not leave Prato without a tour of the historic centre and a gentle break at the Pasticceria Nuovo Mondo. Very good coffees, cappuccinos and pastries at very low prices.

A lovely discovery! This small pizzeria, located in via Dardano (which leads to porta Colonia, north of the old town), offers original, colorful creations. These large rectangles of deliciousness can be changed from day to day according to the chef's mood. All you have to do is choose your slice and its size! The desserts, which can be counted on the fingers of one hand (which is a good sign), are equally delicious. If fig tart is on the menu, give in to temptation!

A restaurant with a simple appearance, with its large terrace in a quiet corner of Bucine, but its gourmet and varied menu has continued to attract locals since it opened in 1988. Beautiful longevity, the boss watches over the grain daily. In addition to the beautiful ultra-thin pizzas, also to take away in the evening, the antipasto di mare (made of anchovies, grilled sardines and octopus) to share as a starter and then the pasta in all its forms are real successes. The attentive service and all the smiles finish convincing us.

Here's the latest offering from Fabio Picchi, a media-savvy chef who's been nurturing his gastronomic legend for over 40 years! With this small, sixteen-cover restaurant, he once again succeeds in making diners forget the classic Italian hors d'oeuvres. On the menu, an extrovert fusion cuisine that divinely juggles the best of Tuscan produce with spicy notes from the Far East. The Japanese-Korean duo at the helm of the kitchen take tradition on a brilliant journey.

This trattoria is located at the corner of the street that opens onto Piazza del Campo and Torre del Mangia, a prime location. A traditional address to taste typical dishes. A cuisine that does not seek a skilful elaboration but respects the authentic Tuscan recipes. A friendly and friendly atmosphere are at the rendezvous as the tradition of the trattorie requires. The room is small and warm, and we share the dining room with the kitchen where the chef prepares his dishes... it's like home!

This restaurant enjoys a privileged position on a hill in the centre of Siena. Its terrace has a magnificent view of the city and the cathedral: an ideal location for a souvenir photo! Contemplating this show with a delicious meal is a great experience. The cuisine is based on the tradition and freshness of local products for traditional recipes, much appreciated. To diversify the offer, pizza is also their specialty.

Located just a few steps from the Arno River, in front of the San Martino church, Galileo offers traditional and local cuisine where the origin of the raw materials and their freshness are the basis of its recipes. Meat or fish, the menu offers dishes of the Tuscan tradition. Authenticity is emphasized with the different cooking methods adopted to bring out the flavors and aromas. Classics revisited with a touch of innovation. The pasta, one of its strong points, is obviously homemade. Don't miss: the baccalà, the stoccafisso, the ribollita and the trippa!

Value for money is undeniably one of the strong points of this address. The house philosophy is simple: tasty traditional Florentine dishes, with generous portions. For those who prefer pizzas, no disappointment: they're certainly among the best in the area. A simple, traditional atmosphere in a warm and friendly place, where the owner's warmth and friendliness reign supreme. A cuisine of character and authenticity, based on the freshness and quality of its raw materials. The terrace is best appreciated in fine weather.

A small restaurant in Sant'Ambrogio that rightly calls itself a bistro. The young team who run it enthusiastically propose their culinary philosophy based on the origin and quality of the raw materials, exclusively local. A cuisine that is by no means a prisoner of tradition, but which knows how to personalize its recipes for dishes with character and authentic aromas. A few well-cared-for tables in a cosy setting, just like its owners!

Not far from the Basilica of Santa Maria Novella, the Belcore restaurant is a reference point for discovering a delicate cuisine based in part on traditional Tuscan recipes. The experience in the choice and elaboration of the cooked products and the elegance in the realization of the dishes are the bases of its success, which make it a well known address in Florence. An experience built on the professionalism of the staff, in a comfortable and intimate place. Not to mention a well-stocked cellar that meets the needs of everyone.

Welcome to Nelly and Dimitri's, two enthusiasts of Elbo traditions. In the middle of the countryside, the small terrace welcomes you for a dinner with traditional flavours, accompanied by the excellent wine produced at the estate. Here the km 0 philosophy, from the land to the plate, triumphs: aromatic herbs, vegetables, olive oil and the famous pasta dell'Elba with durum wheat semolina, made by hand. It is exquisitely fresh and served with a smile. An address to entrust only to your friends.

Looking for a welcoming place? Warm and good value for money? La Cantina is the right address. Conveniently located in the center of the small town of Marciana Marina, just a few steps from the Croisette and the beach, it offers excellent aperitifs that can be followed by a selection of well-balanced dishes, the result of authentic cuisine. For burger lovers, there is a large choice available. They are homemade, a real delight. The terrace overlooking the square is also very pleasant. Relaxation and charm are the order of the day.

In Foiano della Chiana, this friendly, elegant tavern in the heart of the Tuscan countryside stands out for its creative home cooking. All products are prepared and made on site (pasta, jams, sauces...), and come from the kitchen garden. A different menu every day. On occasion, it's possible to try a fish dish, as the Sardinian owner has found it hard to renounce his origins! An address not to be missed for discovering and savoring the flavors of new cuisine in a corner of traditional Tuscany.

Originally from the Naples area, Giovanni Santarpia has opened his pizza temple in Florence, a 15-minute walk from Porta Romana. A place that is worth the detour! A perfect combination of Neapolitan tradition and top quality ingredients. An arancino di mare (squid ink rice stuffed with shrimp and citrus) to start. Then the pizzas enter the scene. Margherita, Marinara, Caponatina... know how to choose. You should also know that this pizzeria is among the best in Italy!

La Cantina is a restaurant-pizzeria opened since 1980 in the former premises of the railway company. You can enjoy the terrace but also the vaulted room, very pleasant. At lunch and dinner, you can choose between meat, fish or a delicious pizza. After the meal, it would be almost criminal not to try the variety of pastries and desserts that are prepared here according to traditional recipes. All dishes can be accompanied by a wine selected from the wide range of wines offered by the cellar of the establishment.

The Trattoria Il Mare is located in one of the small streets in the center of Follonica. This quiet location gives it the possibility to extend its terrace outside in order to make the most of the place. Lobster, prawns, scampi, mussels and all kinds of fish are offered in this excellent restaurant. Try the house specialty: the Pirata, a dish of tagliatelle in tomato sauce with a mixture of seafood.

An address that marries the exclusivity of the place and its cuisine. Located on the edge of the white sandy beach, Eaté offers a culinary journey to discover the Tuscan tradition and its best dishes. A know-how that relies on its creativity, its fantasy and its mastery to best execute its recipes. An explosion of aromas and flavors that satisfies the most discerning palates. A cuisine that respects its origins without renouncing to modernity for the pleasure of the guests! An excellent selection of wines accompanies it all.

The discovery of Porto Azzurro also passes through the restaurant Da Floriano, an institution on the island of Elba. This year it celebrates 50 years of activity and experience, 1973-2023, a reference point to discover the delights of local cuisine. A culinary know-how handed down over the years, with the necessary transformations to adapt to new recipes that highlight the richness of the land. Located in a charming alley of the small historical center, a very pleasant position to enjoy the liveliness of the neighborhood and its charm.

Undoubtedly one of the best restaurants in town. Located in the historic heart of Pistoia, this osteria boasts a simple, light-hearted atmosphere. On the other hand, the menu is no laughing matter, and may well surprise you. Chef Simone Parra prepares a delicious traditional seasonal cuisine, based on local specialties but with a modern and unusual twist. The " Orecchiette alla mediterranea con acciughe, olive, mozzarella, pomodorini e maggiorana " are a must-try! A young, lively team that we can't help but support!

Walking along Via de' Redi, a characteristic little street that crosses Corso Italia, you discover a place where Neapolitan pizza is king! But it's not just any pizzeria... o Scugnizzo' has, over time, become a true icon of the city. Its chef Pierluigi, accompanied by his family, transmits all his passion and his sense of sharing. The pizzas, tasty, light and melting, with a well kept dough, are adorned with excellent products. And we appreciate, (tomato!) cherry on the cake, the beautiful selection of artisanal beers.

Located at one of the entrances to the historic center, Taz offers original, creative cuisine that blends fantasy with tradition. Some recipes are inspired by the owner's travels, such as straccetti di canguro fritti al panko or crocodile-based recipes, while others are the expression of a new cuisine. There's something for everyone. Well-presented dishes that flirt with Italian culinary tradition and a touch of modern creativity, for excellent results! And don't forget to try their poke bowls and cocktails.

Forte dei Marmi is all about seafood, and this popular waterfront restaurant doubles as a fish market. What makes it so special is that you can choose the freshest fish and shellfish directly from the fish counter (price by weight, but beware, the bill can go up!). To please everyone, the menu offers alternatives such as fresh homemade pasta, burgers and salads. A lovely setting with a terrace completes this original concept!