IL MESTOLO
Italian
•
€€
2024
Recommended
•
2024
Opening a restaurant specialising in fish in Siena was a difficult but successful challenge. Philosophy: a simple cuisine with little elaboration to enhance the raw material and its freshness, combining it with seasonal vegetables and fruits, such as mushrooms or truffles. It is a real pleasure to see the dishes come out, well presented, with a touch of personal creativity. Nicoletta, the chef, manages to express herself as best she can through her recipes. Compliments, a real delight! An address to try.
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