The best restaurants Siena

For small scholarships, Il Grattacielo is a dream address. With the help of the boy standing behind the counter, we compose the dish of his choice: hams and sausages, various salads, ribollita, pici, typical cheeses, all accompanied by anchovies, olives and various seasonings... The prices are derisory! So we have to rush there because the food is disappearing at high speed! A simple place, made of simple things, but always characterized by a friendly atmosphere and good cuisine.

In the heart of the historic centre of Siena, a few steps from Piazza del Campo, the restaurant of the Gallo Nero ("Black Rooster", which is the historical emblem of Chianti) is worth a visit on its own. The room in the basement is an old pantry dating from the 13th century, when meat merchants kept it under salt. Today, the room is beautifully furnished with stained glass windows. The map also provides a beautiful overview of the region's specialities. In addition, there is a wide choice of delicious gluten-free dishes on the menu.

Here's a wine shop that doesn't neglect its cuisine in favor of its wines! Prices may seem a little high, but the quality is top-notch, and there's no cover charge (a rarity in the area!). The restaurant also boasts a terrace.

Nice decor simple and pleasant, with wooden tables and marble tops. One of the last authentic siennoises hostels. Gastronomic cuisine in the purest Tuscan tradition, with a family atmosphere but refined. The veau with rosemary, garlic and piments or the rabbit with pepper à, the brain to the zucchini is to taste.

Close to Piazza del Campo, there is a restaurant that serves traditional Tuscan cuisine with a medieval touch, without being a classic tourist catch. You can discover the authentic and surprising flavours of the 15th century, such as chicken with chickpeas or torta di fiore: a ginger pie, pecorino and edible flowers. You can also choose a more modern dish such as, in season, homemade tagliatelle with fresh truffles, or lamb with tomatoes, lemon, cumin, coriander and roasted almonds.

Homemade kitchen in the program. This restaurant is distinguished by its beautiful room. A good time to go in perspective, especially for those who love pasta, such as pappardelle in casa al ragù di cinta senese or mandorle mandorle mandorle.

A stone's throw from the Duomo, this restaurant with its terrace offers a varied and high-quality Sienese cuisine. All that remains is to let yourself be tempted by the tasting of the house's various specialities, accompanied by a good bottle of Chianti. From delicatessen to starters, pasta, meat, the cuisine with the aromas of the terroir is succulent and typically local. Not to be missed: il tonno glu senese, la zuppa fagiano con lentiche and il gallo indiano.

A small self-styled self, ideally located opposite piazza del Campo, on the main route (museums, shops). It's a nice stopover that allows you to recover on your thumb for cheap. Specialty of the house: The pizza.

This osteria is one of the good and pleasant places in Siena, frequented since 2002 by locals, and not only by tourists. The change of ownership in 2019 fortunately did not affect this restaurant, a symbol of the city, located in a small street near the Duomo. In addition to the impeccable local cuisine, there is a good wine and homemade beer list (the little twist on the house's "made in Siena": you can even find Belgian beers there!). On the wall, pictures of the Palio remind the distracted man where he is!

Both deli and restaurant, this establishment in the quiet village of Stigliano offers Tuscan produce: meats, oils, pasta, honey, jams, biscuits... The seasonal menu "0 km" showcases tasty local production.

It is no coincidence that the locals like to go back there. Tuscan cuisine reviewed and corrected in the Sienese style, served with very good wines. Typical atmosphere and beautiful decor. Cheese lovers should be fascinated by ravioli ripieni di pecorino e menta. Also, taglierini al tartufo are part of those dishes that you have to try to have a good perception of what this restaurant can offer best with simple ingredients.An anecdote: in 2018, during their holidays in Tuscany, Justin Timberlake and Jessica Biel had a one-to-one dinner there.

Large, beautiful outdoor terrace, where people flock for the view over the back of the Palazzo Pubblico. Good regional cuisine. The tripe alla senese is a must-try... Young, friendly and dynamic service. Unfortunately, the restaurant tends to take advantage of the tourist flow and its good reputation to serve too small portions.

A fine location for this restaurant, just behind the Piazza del Campo. Recently restructured, the owner has managed to highlight the characteristics of this medieval building, which is articulated over several levels. Once inside, the delicate decor and choice of furnishings contribute to the charm and conviviality of the place. One of the highlights is the cellar, with over 150 labels, dug into the rock. The fine, flavorful fish-based cuisine pays tribute to the refinement of this table. A raw material worked with excellence.

Opening a restaurant specialising in fish in Siena was a difficult but successful challenge. Philosophy: a simple cuisine with little elaboration to enhance the raw material and its freshness, combining it with seasonal vegetables and fruits, such as mushrooms or truffles. It is a real pleasure to see the dishes come out, well presented, with a touch of personal creativity. Nicoletta, the chef, manages to express herself as best she can through her recipes. Compliments, a real delight! An address to try.

This trattoria is located at the corner of the street that opens onto Piazza del Campo and Torre del Mangia, a prime location. A traditional address to taste typical dishes. A cuisine that does not seek a skilful elaboration but respects the authentic Tuscan recipes. A friendly and friendly atmosphere are at the rendezvous as the tradition of the trattorie requires. The room is small and warm, and we share the dining room with the kitchen where the chef prepares his dishes... it's like home!

This restaurant enjoys a privileged position on a hill in the centre of Siena. Its terrace has a magnificent view of the city and the cathedral: an ideal location for a souvenir photo! Contemplating this show with a delicious meal is a great experience. The cuisine is based on the tradition and freshness of local products for traditional recipes, much appreciated. To diversify the offer, pizza is also their specialty.

Located at one of the entrances to the historic center, Taz offers original, creative cuisine that blends fantasy with tradition. Some recipes are inspired by the owner's travels, such as straccetti di canguro fritti al panko or crocodile-based recipes, while others are the expression of a new cuisine. There's something for everyone. Well-presented dishes that flirt with Italian culinary tradition and a touch of modern creativity, for excellent results! And don't forget to try their poke bowls and cocktails.