Results World cuisine restaurant Siena

OSTERIA IL GHIBELLINO

World cuisine • €€

4.6/5

• 26 review

Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement

Via dei Pellegrini, 26, Siena, Italy

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+39 057 728 8079

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2024

Recommended

• 2024

Nice decor simple and pleasant, with wooden tables and marble tops. One of the last authentic siennoises hostels. Gastronomic cuisine in the purest Tuscan tradition, with a family atmosphere but refined. The veau with rosemary, garlic and piments or the rabbit with pepper à, the brain to the zucchini is to taste.

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Opening hours

Monday

Closed

Tuesday

12:15 - 14:45 and 19:15 - 21:45

Wednesday

12:15 - 14:45 and 19:15 - 21:45

Thursday

12:00 - 14:45 and 19:00 - 21:45

Friday

12:15 - 14:45 and 19:15 - 21:45

Saturday

12:15 - 14:45 and 19:15 - 21:45

Sunday

12:30 - 14:45 and 19:15 - 21:45

About us "OSTERIA IL GHIBELLINO"
Further information

Opening time and information on OSTERIA IL GHIBELLINO

Closed on Monday. About €25-30.

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Members' reviews on OSTERIA IL GHIBELLINO

4.6/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Davy Vural

Visited in april 2024

Server very nice. Got Osso Buco and would recommend to a friend.

Jasmin Bolognese

Visited in april 2024

Esperienza ottima, servizio veloce e cortese, personale simpatico e gentile. Cibo buonissimo, sia senza glutine sia con. Arrivato pane con e senza glutine, pici ottimi. Ristorante in centro, facile da raggiungere. Consiglio!

Jacque MR

Visited in april 2024

Very nice restaurant with fantastic food. Probably the best restaurant in Siena. The Ossobuco is a must-try.

Samuel Faulkner

Visited in april 2024

4.5 out of three of us, one loved it said it was amazing (risotto and then steak beef), another had gluten free and vegetarian options which were nice. I thought it was average (soup then Steak),

Giulia Palazzolo

Visited in march 2024

Essendo celiaca, ho potuto gustare i piatti della trazione Toscana anche in versione GlutenFree ????????????
Indecisa tra i maltagliati e i pici, ho poi optato per i secondi sorprendendomi della loro consistenza - era pasta fatta in casa, davvero molto somigliante a quella col Glutine.
Rapporto qualità-prezzo buono: abbiamo speso 50€ per 1 antipasto, 2 primi, 0,5l di vino e acqua.
Unica pecca - lo spazio limitato tra un tavolo e l'altro... ma immagino che vista la qualità del cibo e l'offerta GlutenFree (il ristorante gode della spiga dell'AIC), le richieste siano molte!

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