The best restaurants Toscane

This osteria is one of the good and pleasant places in Siena, frequented since 2002 by locals, and not only by tourists. The change of ownership in 2019 fortunately did not affect this restaurant, a symbol of the city, located in a small street near the Duomo. In addition to the impeccable local cuisine, there is a good wine and homemade beer list (the little twist on the house's "made in Siena": you can even find Belgian beers there!). On the wall, pictures of the Palio remind the distracted man where he is!

The Oltrarno is also eclectic at the table! The proof is in the pudding at this address, run since 1998 by Italian chefs with a passion for Japanese gastronomy. It takes advantage of the proximity of the sea to play with the recipes, the freshness of the fish often guaranteeing the success of the culinary magic potion they have concocted. The desserts, all homemade, are also a pleasant surprise. With its neat design and clean lines, the restaurant attracts Florentine customers who like to dress up and enjoy themselves around a table.

When it is hot, the ice and textured assortment of this glacier, opened in 2009, fureur! Here everything is handmade, natural and served by enthusiastic staff.

No room for hesitation! A must during your passage or stay on the island of Capraia. La Garitta is an excellent fish restaurant, just as much appreciated for its pleasant terrace with sea view as for the exquisite courtesy of the owners (who have been running this address for over twenty years). The local fish dishes are really delicious: from the simplest, such as acciughe alla povera (marinated anchovies), to the most unexpected, such as linguine with seafood carbonara style. And the port of call becomes gourmet!

Portoferraio has only one beach, Le Ghiaie. There is Le Sirene, a privileged location. From its terrace you can admire the horizon where you can guess the island of Capraia and Corsica. At sunset, the colours are magnificent. The place is simple, unpretentious in its decoration because the charm is its natural setting. From the excellent pizza to the traditional menu, the choice is varied but its speciality, of course, is fish. In the evening, the small walk along the lively beach contributes to the charm of the place. A good place to stop.

Surrounded by golden sand, almost with its feet in the water, La Capannina restaurant is located on the Procchio waterfront, in one of the most spectacular bays on Elba. On the menu, bold and contemporary recipes, without forgetting the island's tradition. Between the finely selected meats, the catch of the day, the fruits and vegetables of the season, the dishes seduce on a light and fresh mode. Please note that this restaurant is owned by the Hotel del Golfo and is open to all for lunch and dinner, upon reservation.

It's not here that you have to come to find the best kitchen in the city, far from it. Frozen lasagna, for example, do not deserve better than the words'fair '. But the address has the merit of offering a terrace at the foot of one of the characteristic towers of the city and to serve late… Prices are advantageous, even if for quality you have to go its way.

Both deli and restaurant, this establishment in the quiet village of Stigliano offers Tuscan produce: meats, oils, pasta, honey, jams, biscuits... The seasonal menu "0 km" showcases tasty local production.

Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croceand Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towardsthe pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.

The bar-restaurant Le Terrazze, belonging to the Hotel La Cisterna and located in the famous square of the same name, is renowned throughout the region for its excellent Tuscan cuisine. Passing tourists vie for tables on the terrace. But a word of advice: it's best to head for thesecond floor, where two beautiful ^14th-century rooms overlook the comings and goings of the Piazza della Cisterna and the verdant Val d'Elsa. One of these, called the loggia rustica, features a charming farmhouse style with wooden beams. A tasty table.

It is no coincidence that the locals like to go back there. Tuscan cuisine reviewed and corrected in the Sienese style, served with very good wines. Typical atmosphere and beautiful decor. Cheese lovers should be fascinated by ravioli ripieni di pecorino e menta. Also, taglierini al tartufo are part of those dishes that you have to try to have a good perception of what this restaurant can offer best with simple ingredients.An anecdote: in 2018, during their holidays in Tuscany, Justin Timberlake and Jessica Biel had a one-to-one dinner there.

A small boutique ideal for indulging in the pleasure of tasting. The couple who run the place know everything there is to know about the history and origins of the products they sell. Two menus are available to try a little wine, taste the different olive oils and varieties of salamis. The atmosphere is made all the more pleasant by the fact that tasting takes place at a large table around which visitors can easily exchange impressions.

Large, beautiful outdoor terrace, where people flock for the view over the back of the Palazzo Pubblico. Good regional cuisine. The tripe alla senese is a must-try... Young, friendly and dynamic service. Unfortunately, the restaurant tends to take advantage of the tourist flow and its good reputation to serve too small portions.

A good restaurant that is worth a visit for its fine cuisine as well as its pleasant garden-terrace which offers a little freshness on the warm summer days. In the evening, it is the ideal setting for a romantic dinner.

In the heart of the historic centre, All'Olivo is a favourite place for residents and a recommended stopover for travellers. Warm and well decorated, it offers a wide variety of menus: its speciality is the fish that arrives every morning from the port of Viareggio. It is also possible to taste the different recipes of the traditional Lucquoise cuisine such as zuppa alla frantoiana or il farro. The elegance of the dishes blends perfectly with that of the room. The terrace is perfect for a romantic evening.

A pleasant panoramic terrace with pergola for this restaurant in the historic centre, located in the heart of the Pesciolini tower, dating from the 14th century. The structure of this address is worth a detour on its own. The interior room is huge, in medieval style. On the menu, a regional cuisine and, upon your arrival, a warm welcome. Pork with mushroom sauce, and all dishes made with truffles, are the house's specialities. The prices charged are a little more expensive than elsewhere, the framework surely explaining this state of affairs.

An extraordinary place near the churches of Santa Croce and Sant'Ambrogio. This former 15th century convent, converted into a prison from 1832 to 1983, and then reborn as a residential complex, gave birth in its centre to this charming restaurant with an inspired name. Particular, original, original and faithful to its origins, each corner has kept the imprint of its previous destinations. The house offers a traditional cuisine of quality and excellent pizzas. A wide range of Italian and international artisanal beers to accompany them.

Beautiful trattoria room popular and rustic. The cuisine is traditional and simple. The address is not one of the good tips because everyone seems to know it... In season, it is most often necessary to queue in the late afternoon, before the doors open, to have a chance to get a table. Once served, it is easy to understand why this place is so popular. Here, good food goes hand in hand with simple and light dishes. One of the great Milanese specialities is served here, osso buco, a veal shank gently cooked in stew.

Warmly recommended by locals, this small hostel in the old centre of Porto Azzurro is famous for its fresh fish. It's not cheap, but the prices remain honest and the quality of the cuisine is impeccable. The shaded and flowered terrace is a real treat for you, as are the owners, who speak French! Simple and typical, the menu highlights good local products, served with imagination. Nice choice of wines as the ultimate argument!

In the heart of the city's most touristy district, this restaurant, both cheap and friendly, offers both typical Tuscan recipes and the essential pizzas. If the boss is on duty, she prepares the dough directly. It is even possible to see it at work. Very lively and open for more than 35 years, it attracts Florentines as well as tourists and students. Decoration evoking the style of the 1930s, in a huge room for a restaurant in the centre. Relaxed atmosphere and pleasant service.

One of our favorites in Lucca. First of all, because its staff is extremely charming. Then for its atmosphere. This osteria mixes tourists with locals. When it comes to serving yourself as an appetizer, under suspended sausages, it is very difficult to say who is local or not. Accompanied by a good glass of wine, it becomes easy to immerse yourself in the constantly changing menu of dishes. An address to remember also at the time of the aperitivo.

A small trattoria with its pretty terrace where the home cooking puts the fish in the spotlight. The menu, between traditional dishes and some surprises from the chef, is interesting. Take your time to choose over a glass of prosecco offered as a welcome drink. Crispy anchovy fries, octopus with onion confit, spaghetti alle vongole (top with a fresh white wine), salt-crusted sea bass, creamy tiramisu... For a democratic price. There are no good restaurants in Giglio, don't hesitate to go to Amerigo, owner of the place.

Often the best addresses are small restaurants that dedicate time, experience and passion to their cuisine. Il Vezzo is one of them. Just a stone's throw from the Mercato Centrale, in a warm and friendly atmosphere, it offers a menu of Florentine and Tuscan traditions to discover the freshness of the selected products and their incomparable aromas. Harmonious dishes for a balanced cuisine, a real tribute to the richness of the Tuscan land. The place is pleasant and tastefully decorated: a good compromise between elegance and Tuscan style!

A marriage between two travelling minds, Roberta and Oliver Betancourt, each with their own background and affinities. Chef Oliver, with passion and delicacy, transmits, in the creation of his recipes, his sensations and his know-how. His cuisine is a journey between Venezuela, his country of origin, France, Spain, Asian countries and of course Florence. Let's meet for a wonderful culinary experience! Dishes told by the owner, Roberta, who is also a sommelier, and who knows how to recommend the right wine. A contemporary cuisine rich in emotions.

Warm restaurant located in the charming little square of Capoliveri, with a nice terrace to enjoy the pleasant summer evenings. The reception is friendly and the staff is professional and attentive. At Da Franco's, we like to be generous with our portions as well as with our quality. A complete menu which proposes the essential of the traditional recipes for fish and meat. The dishes are balanced and the raw materials are well used for a quality result. Do not hesitate to take the proposals out of the menu.

Slightly off-center, this restaurant located at the end of the Croisette enjoys one of the most beautiful positions on the island. Imagine a terrace, on the edge of a small white pebble beach, a few meters from the turquoise waters where the lapping of the waves contributes to the romanticism. The quality of the cuisine is in perfect harmony with the place, faithful to the traditions of Elba, with the right innovation for well-balanced dishes with character. Daily fishing exclusively from the island, like most other food. Bread, pastry and ice cream are homemade!

This restaurant is located in Porto Ercole, on the croisette du port. A perfect position to enjoy the atmosphere of the place. Its terrace overlooks small boats and sailing boats... A romantic atmosphere in a simple, slightly retro context, with character and charm. The speciality is obviously fish, cooked in accordance with local tradition. A cuisine that favours raw materials and their freshness rather than elaborate recipes. The quality and abundance are there, as are the delicious desserts!

A privileged position for this place, in the heart of the historic center, a stone's throw from Palazzo Pitti, authentic in its cuisine, in its services and in its style. Warm and friendly as tradition dictates, it offers a journey to discover Tuscan recipes revisited by chef Luca Cai, such as lampredotto presented with modernity. Dishes that exude the freshness of the raw materials, where the chef expresses all his know-how and culinary passion. An explosion of aromas and flavors in every bite. Excellent wines!

This restaurant, with its pretty terrace, is located in the town's historic center, on Piazza della Badia, in front of the church. An address that has become an institution in Arezzo over the years for tortelli lovers! The menu offers a wide variety of tortelli to suit all tastes - a real delight! Their delicacy is the strong point of their reputation. The chef also offers the main recipes of the local tradition, with well-made and well-presented preparations. Don't miss the homemade cakes! A word of advice: book ahead.

An address to discover in the San Frediano district, born as a simple Enoteca, as shown by its typical entrance, today The Barrique, while maintaining an exemplary cellar. It offers a traditional Tuscan cuisine that relies on daily raw materials to exhale the aromas of its recipes. The menu changes according to the season and availability of the dishes, which are well conceived and well presented. Another asset is the warm and friendly atmosphere of the place. A plus, a small internal terrace very pleasant in the beautiful season.

The right gourmet address in Porto Santo Stefano. Its pretty setting with exposed stones gives the feeling of being at someone's house. All the more recommended if you want to change a little of the fish often served in the region. The menu gives pride of place to the dishes (more land than sea) typical of the Maremma, to the delicious fresh pasta. Some vegetarian options. A word of advice: save a small place for the cheese platter and/or dessert, especially if the irresistible panna cotta with marrons glacés is on the menu.