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A marriage between two travelling minds, Roberta and Oliver Betancourt, each with their own background and affinities. Chef Oliver, with passion and delicacy, transmits, in the creation of his recipes, his sensations and his know-how. His cuisine is a journey between Venezuela, his country of origin, France, Spain, Asian countries and of course Florence. Let's meet for a wonderful culinary experience! Dishes told by the owner, Roberta, who is also a sommelier, and who knows how to recommend the right wine. A contemporary cuisine rich in emotions.
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Opening time and information on CUCULIA
Open every evening and for lunch from Thursday to Sunday. Approx. €55 à la carte, and €70-90 for the tasting menu.
Message from Management
Located in the heart of Florence's Oltrarno district, Cuculia is an elegant and refined restaurant that promises a unique culinary experience. The brainchild of chef Olivier Betancourt and his wife Roberta Del Prete, the restaurant is distinguished by its relaxed, comfortable atmosphere. It evokes the atmosphere of a charming French bistro, with a small library-style dining room and a cuisine blending Italian and international influences. Here, the couple offer contemporary dishes that surprise with every detail, following the rhythm of the seasons. The cuisine reflects the chef's South American and Caribbean roots, enriched by a strong French touch and Spanish accents, while incorporating the delights of interregional Italian gastronomic tradition. Enjoy dishes prepared with seasonal Italian produce as well as more exotic ingredients. On the menu, you'll find an excellent selection of vegetarian dishes and a few vegan options, satisfying the expectations of the most demanding gourmets. Try, for example, bread-crusted cauliflower with potato mousse and mountain celery oil, rack of lamb with thyme and mandarin, and dulce de leche dark chocolate mousse. Cuculia is also renowned for its well-stocked wine list, offering detailed information on the various labels, including an excellent Bolgheri Acciderba red. A must for lovers of fine food and refined ambience.
Members' reviews on CUCULIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'endroit est relativement proche de ponte Veccio et super facile d'accès à pied ou en taxi.
Le processus de réservation a été très facile sur Google maps.
Le chef nous a accueillis avec de la feta et de la pastèque, ainsi que des brocolini avec du riz soufflé, ce qui était fantastique. Pour le dîner, ma femme a pris la sériole, moi le filet de porc et ma fille les crevettes Tagliolono.
Nos plats préférés ont été les pâtes et le porc. Des goûts très forts avec beaucoup de personnalité. J'ai trouvé que la sériole était un peu faible, mais c'est normal car j'avais un plat très puissant.
Les serveurs ont été formidables avec toutes les intolérances alimentaires de notre groupe.
Nous ne manquerons pas de recommander cet endroit à nos amis et à notre famille qui se trouvent à Florence.