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2024
Recommended
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2024
Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Cenamos en la pizzería, pizzas riquísimas y buen trato. Muy recomendable.
Visited in april 2024
We had dinner in the regular restaurant (not the Pizzeria) and would highly recommend it. The staff and particularly the Maitre d' were very friendly and created a welcoming atmosphere. The dishes were delicious and the selection of wines superb. We will be back.
Visited in april 2024
Servizio ottimo, bistecca non esattamente all’altezza delle aspettative ma buona. Musica decisamente troppo alta e contrastante con la formalità e l’eleganza del luogo.
Visited in april 2024
Su consiglio di un amico prenotiamo un tavolo presso questo ristorante per cena. Ci accolgono Ciro ed Andrea con grande gentilezza e professionalità. Una cena che portata dopo portata ci ha fatto sentire a casa nostra. La location é bellissima, con la giusta atmosfera e tranquillità. Il cibo ottimo e di qualità, con una menzione speciale per la carne grigliata tipica fiorentina. Il conto é giusto ed a tratti anche basso per la qualità del cibo che si trova. Grazie ancora e alla prossima!
Visited in march 2024
The service was quick, but the steak was only okay. However, the sides were enjoyable.
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