Restaurants cuisine du monde Campania

The Savoy Beach Hotel's two Michelin-starred restaurant reinterprets Cilento's cuisine in a modern and refined language, using high quality regional products. Bufala cheese is one of the stars of the menu, with buffalo meat deglazed with aglianico. Seafood products are also well represented. The wine list is extensive, with 500 Italian and foreign labels. And to end the meal in all lightness, try the scoop of pistachio ice cream drizzled with extra virgin olive oil: a treat!

The small façade with aluminium frames is more reminiscent of a local sports café front, but once inside, the charming staff will put you right at ease. La Locanda wants to offer its guests a simple and tasty cuisine, a popular cuisine of yesteryear, with fresh and seasonal products. Good assortments of antipasti with local cheeses and cold cuts, pasta, meat and fish dishes, such as the gallinella all'acqua pazza, a fish with an ugly face but firm white flesh, cooked in court bouillon.

A detour to Vallesaccarda is a must for a fine gastronomic experience at this starred restaurant run by the Fischetti family. Michelina in the kitchen, assisted by a professional and friendly team, seeks to rediscover the flavours of yesteryear which she models with great delicacy and virtuosity. An assortment of old-fashioned soups, refined meats and magnificent starters, with ravioli with burrata, aromatic herbs and black truffle from Bagnoli Irpino, served under a bell. Beautiful desserts and mignardises.

Restaurant and wine bar housed in an ancient cellar dug into the tufa rock that once belonged to the Girolamini complex. The setting is picturesque, with shelves of wine bottles, and the terrace facing the church of San Giuseppe dei Ruffi is just as pleasant. Ideal at lunchtime or as an aperitif to enjoy a Campania wine accompanied by an assortment of cheeses and cured meats. But you can also enjoy traditional Neapolitan cuisine, sometimes revisited according to the chef's mood.

Notizia's pizza has to be earned: it's a long way by public transport, and buses are rare after 10pm... If you have a car, however, you'll have no trouble parking. At La Notizia, we cultivate the concept of "gourmet pizza", topped with high-quality ingredients combined in original combinations. Ricotta di bufala, Cetara anchovies, buffalo sausage... the raw materials used, far from concealing the dough under a flood of flavours, actually enhance its taste and texture.

Located along the main road (hence the name Strada), this famous Praiano trattoria offers a wide range of fish dishes as well as pizzas which are equally delicious, plentiful and cooked in the traditional wood-fired oven. The panoramic terrace on the roof is the restaurant's plus point, which is why reservations are highly recommended if you want to enjoy the view of the bay. The wine list is rich and the sommelier will advise you the best local wine to accompany your dishes.

A stop at the Michelin-starred restaurant Il Flauto di Pan is a must for lovers of great food. The restaurant is located inside Villa Cimbrone. The cuisine reflects the image of this prestigious and exceptional setting: elegant and of a very high standard. The typical local dishes have been reworked by the chef with originality and delicacy. The plates are a feast for the eyes and offer an explosion of flavours. The products used come from the property or from the land: an authentic cuisine for great gourmets.

Acquapazza is a traditional Campanian way of cooking fish. The fish is poached in a court-bouillon flavoured with olive oil, garlic, cherry tomatoes and parsley, which preserves the tenderness of the flesh. In this restaurant in the centre of Cetara, you can taste the catch of the day all'acquapazza, but also other seafood specialities and in particular the colatura di alici which is prepared directly by the establishment. A pleasant setting under the colourful arcades along the street that leads to the sea.

Zendraglie is a Neapolitan term derived from the French word for "entrails": not surprising, since this is a tripe shop, one of the most renowned in Naples, right in the heart of the Pignasecca market. Next to the stall where offal of all kinds hangs, the two-storey restaurant welcomes a cosmopolitan clientele in a neighborhood trattoria atmosphere. Tripe eaters will be delighted, with generous portions cooked in sauce, with white beans or in salad! The restaurant also serves traditional Neapolitan dishes.

You enter a house with three dining rooms, chairs of different styles, paintings, a hushed atmosphere... Almost like the backstage area of a film studio. Il Papavero ("The Poppy") is an obligatory stop, if only for its Campanian gastronomic excellence. The cuisine of the young Fabio Pesticcio is defined as a combination of local produce and modern techniques. The products of Cilento and the Gulf of Salerno are worked with finesse and precision to create beautiful paintings on the plates.

A recent and very welcoming address, where the young chef Marco works with excellent products, mostly from zero mileage. Traditional regional cuisine, tasty and copious. As a starter, opt for the assortment of antipasti to share, which could almost be enough for a meal. Perfectly cooked meats and typical good primi, such as pasta with chickpeas or tomato sauce. The unusual part is the "water and wine taps": take your glass and choose!

The regulars' meeting place! Here, no map, the boss announces his preparations for the day. Atmosphere of a neighbourhood canteen. Traditional and tasty dishes, served in very generous portions, such as the pasta allagenovese (a meat and onion-based sauce simmered for hours) and the polpette al sugo (meatballs in tomato sauce). Culinary specialities are served throughout the year to accompany the festivities: lasagna napoletana during Carnival or minestra maritata di Natale at Christmas. Excellent value for money.

The restaurant is well known for its family cooking and its fish specialities. In 1969 Giuseppa - Sceppa to his friends - opened the restaurant with his sons. Today, the grandchildren have taken over the Nonna Sceppa - literally "Granny Sceppa" - with four women at the stove while the men work in the dining room. The quality cuisine is made with fresh local produce. The menu evolves according to the seasons and market products. You can go there with your eyes closed, all the dishes will make you want to eat!

This restaurant-pizzeria is located in front of the sea, in a picturesque setting since it has taken over the centuries-old arcades of the Port delle Gatte. In addition to its good pizzas, you can taste local dishes with a Cilento wine. Good antipasti with anchovies and vegetables, excellent ravioli with buffalo ricotta, and maritime specialities such as seafood casserole. Late in the evening, Le Gatte becomes a bar, where young Italians and tourists like to spend pleasant evenings.

Very welcoming family restaurant with a warm and relaxed atmosphere. Here everything is home-made, even the pasta. The cuisine is generous and unpretentious, the dishes are very hearty. The owner offers a selection of typical Cilento products and allows himself a few digressions towards neighbouring Basilicata, with orecchiette for example. Try the fusilli al ragù, the fried fish, the roasted cacciocavallo (a cheese) and the pasta with asparagus in season. An address where you can eat well, to your heart's content and at a low price

Very large restaurant, sometimes hosting weddings, near the cave of Castelcivita. It offers a breathtaking view of the Alburni mountains. The staff is very friendly, but it is mainly for the excellent quality of the food and the local products that one stops here. Their specialities are dishes based onporcini and Controne beans, the latter grown in the area and very popular (Controne is a neighbouring municipality). Everything is very good, from the antipasti to the meat, delicious and tender. Highly recommended.

Located in the modern part of the city centre, this restaurant offers a wide range of dishes, from fish to meat to pizza. For starters, have a plate of cold cuts, cheese and grilled vegetables, or the homemade pasta (cavatielli, fusilli), with al ragù or seafood sauce. For the main course, you must try their speciality of buffalo meat, which is only found in this area. The room is spacious and welcoming, and the terrace is very pleasant. So tonight, will it be meat or fish?

In the heart of the medieval village of Castellabate, this restaurant takes over the main square, made famous by the film Benvenuti al sud, on the first day of summer. You can enjoy the large terrace with its magnificent view over the coast while enjoying traditional Cilento dishes. The cuisine is simple and classic, with good quality seafood and local specialities. As the name of the place suggests, there is a good selection of regional wines.

Born a few years ago as a wine bar, the establishment specialises in seafood cuisine. These are the protagonists of tasty pasta dishes, served in tartars and fried, or simply grilled. All of this is accompanied by a fine selection of wines that favour the Campania wines. Whether on the welcoming terrace overlooking the street towards the port or in the intimate stone-walled dining room, you will appreciate the relaxed atmosphere and the smiling, attentive service.

Pizza in the evening except on Wednesdays. A word to define this restaurant and its owner Mr Giovanni: ethics. The menu and dishes vary according to season, all products come from good and small local farms. The brace is fire, that of the barbecue with the house specialty, the grilled fish. Surrounded by stained glass windows, the room offers a panoramic view of the islets of Galli, Positano and the Capri background. For those who take the car to discover the coast, it is certainly a strategic break in the centre of the car. The service and reception are significant. Like Italian restaurants, La Brace offers fine and tastier pizza evenings. The wine list is far from ridiculous. The house, a small wine of countries, is very honest. Opened since 1975, it has always been a reference in the city.

The staff were friendly and helpful. Beautiful regional wine list.

Interesting for the terrace that overlooks a small square that is always very lively, next to the church of Sant'Angelo a Nilo. The pizzas are very good and offer various toppings, from the classic margherita to the pizza with zucchini flowers and ricotta filled crust, certainly unorthodox in terms of tradition, but so appetizing! In addition to the pizzas, there are various typical desserts such as lemon pie, babà or pastiera napoletana.

Located on the port opposite the boats and near the castel dell'ovo. Real and venerable institution in Naples since its opening in 1890 by Teresa. Seafood specialities given the location. To taste the delicious polipo affogato and excellent pasta. The menu also offers pizzas made from high - quality products, in respect of the Neapolitan tradition. Very pleasant terrace always of the return of the weather, is nearly 9 months in 12...

In the Montemare hotel, superb panoramic setting on the terrace or in the room. Refined and pleasant atmosphere. Good including great fish and seafood specialities. It is better to reserve for the tables on the terrace.

Mr. Sandro is a separate conservator here. This former fisherman sailed long before opening his first restaurant. The man of heart is also a boute. The larger of this restaurant remains the view it offers on the ancient Roman temple. In the evening in light of the candles, it vibrates the hearts of the lovers. The food is plentiful. It varies according to the fishing of the day. In general, it is made up of a series of entries that are not complete. Followed by carpet and fish, it always ends with a good home dessert.

Lovers of pizzas, it is here that you have to eat. About fifty varieties, Aurora will satisfy the most demanding. The simplicity of the room to the large white arches and the red tablecloths and white chequered meticulously plays the card of typical Italian restaurant. Cost-effectiveness. Terrace in summer, on the central square of Sorrento.

In addition to the traditional pizzas, the hotel is truly proud of Neapolitan cuisine. On 2 levels, murals at an extra cost in the lower room, you get very well with a cheap menu.

A real little favourite for this trattoria in the Spanish districts. Via Roma, the vico della Tofa, you go up will be welcomed by the owner. Here, the sober and elegant is combined with delicious cuisine, at low prices and the generous portions. Keep a little space for a glass of limoncello.

If you like fine wine, this restaurant is for you. The menu is particularly neat and offers almost all the wines of the peninsula. A bar is on the ground floor and the restaurant on the first floor is located on a terrace protected by a pergola. The welcome is friendly and the outstanding quality of the dishes (fish fresh and is prepared with skill). We recommend Greco di Tufo, dry white that accompanies fish perfectly.

Brick walls, wooden tiles and chairs: Here are the emblematic elements of a true Italian trattoria. This establishment is among the recognized addresses in the city. Its strategic location and its very correct kitchen are the reasons for this success.

Open since 1965, this family restaurant is always full despite its large capacity. The efficient, fast and always friendly service quickly assigns you a table, either in one of the large rooms or on the terrace that invades the alley. Classic and honest Mediterranean cuisine, prepared with quality ingredients from the land and sea, all served in generous portions. The wood-fired pizzas are also well executed. Very good value for money for the centre of Sorrento.

This pizzeria was founded by Ernesto Cacialli, former pizzaiolo at Di Matteo (also in via Tribunali), who was visited by George Clinton, who was in Naples for the G7 in 1994. He named his pizzeria "Il Pizzaiolo del Presidente" in memory of his illustrious guest. Inside, you'll find various rooms decorated with photos, one of which is located in a vaulted cellar. Very relaxed service and excellent pizzas. Forget the menu, do as the Neapolitans do and have a margherita or quattrogusti with a beer.

Located in the heart of Amalfi, a few meters from the Duomo. The place, with the passing of time, continues to attract many locals and tourists, attracted by its tasty typical cuisine and by the charming welcome given by the Pisacane family. Donna Maria has now entrusted the kitchen to her sons, who continue the culinary traditions of the house, based on two fundamentals: the land and the seasonality of the products. Special mention for the delizia al limone, a typical dessert of the region. Good value for money in this category.

The clientele of regulars and tourists blends well and seems to enjoy. On December 13th, day of the celebration of Santa Lucia, bangers and fireworks echo in the whole area. During our stay, this simple view of admiring the male guests in front of much noise properly translated the very Neapolitan taste for the explosion and sound event...

The Neapolitan institution Al 53 can sometimes suffer from its success by delivering an uneven cuisine and below its reputation. On good days, on the other hand, you will enjoy generous land and sea antipasti, grilled fish dishes, spaghetti alle vongole and other specialities of the Parthenopoean tradition, to be accompanied, for example, by a bottle of local wine. A pleasant terrace in a corner of Piazza Dante, where you can enjoy the perpetual animation that inhabits this pretty square.

Pulcinella's successful frescoes adorning the walls of this organic restaurant are signed Alleria, a local artist whose name, short of allegria, means "joy" in Neapolitan. Cioffi Bartolomeo, the young manager of this restaurant, is a gourmet and true gourmet gastronomy. This is found in the presentation of plates and in the tone given to dishes. Pizza is delicious, the rest too. The price is a little higher, but it's worth it. The team is young, the relaxed atmosphere and decoration are tasteful.

Fish restaurant. From the center of town, climb the few characteristic stairs between the little houses, and you've arrived. It's a warm and welcoming place, with a pretty little terrace overlooking the street. Its cuisine is respectful of tradition. The pasta is made on the spot and the choice of raw materials is made with great attention to freshness and quality. The result is, without a doubt, good food with character and flavorful dishes. Friendly, professional service.

Next to the bell tower of the Basilica of Santa Chiara. Founded in 1922 by a certain Luigi Lombardi, this historic pizzeria, although very busy, does not have the same crowds as its counterparts in Via Tribunali. If the long lines in front of Sorbillo and Di Matteo's pizzerias put you off, sit down here: the traditional Neapolitan pizzas, of similar quality, are excellent and topped with quality products. The menu also includes antipasti, pasta dishes and excellent meat and fish dishes.

Located in a small street in the historic center, away from the hustle and bustle, this is an address that does not lack charm with its intimate room with exposed stone walls and attentive service. Aesthetic and honest cooking, a reduced menu in which everyone will find his happiness among the pasta dishes, the fish or the perfectly cooked red meat. The wine of the house, an aglianico in red or a falanghina in white, is very correct and the waiter will be able to advise you some regional wines. A friendly address for a good time.

This slow food establishment is run by a couple who demonstrate a deep sense of hospitality and sharing. From the glass of sparkling wine offered on arrival to the homemade limoncello to end the meal, you feel like a member of the family to whom your hosts would like to please. The quality of the dishes is a bit uneven: prefer the fish dish (very good tuna tagliata with hazelnuts and orange) or try the pasta with genovese sauce (sauce simmered with onions and meat). Reservation strongly recommended.

In the panorama of Neapolitan pizzerias of international renown, Ciro Salvo's pizzeria, 50 Kalò, has earned a good reputation. Just look at the crowd of customers waiting on the sidewalk! You give your name at the entrance and wait to be called when a table becomes available. If the pizzas are generous while remaining very digestible, the address is also distinguished by the quality of the ingredients of the topping: these are scrupulously selected, with a card which evolves with the seasons.

A real neighborhood trattoria, family-run and popular, located at the corner of a street where tourists never venture, which makes it a confidential address known only to Neapolitans. There is nothing elaborate here, just simple and good food that still has a few good surprises in store, such as the artichoke braised as an antipasto and the polipetto affogato as a main course (octopus simmered in a tomato sauce with red wine). Some evenings, the trattoria comes alive with traditional Italian songs played by a musician.

A charming location in Naples for this restaurant in Castel dell'Ovo, which boasts a long history in the restaurant business, dating back to 1930. The restaurant's reputation is well established, and the owner has succeeded in personalizing this welcoming, well-kept and elegant establishment with its pretty terrace overlooking the small tourist port. An ideal place to enjoy a variety of fried dishes and pizzas, but above all to discover the Neapolitan culinary tradition. Well-presented, well-balanced dishes that highlight the elaboration of raw materials.

At this address, located in Naples' salon (Chiaia district), a stone's throw from the via Partenope Croisette, the atmosphere is elegant and informal. An invitation to discover Neapolitan cuisine based on creativity, balance and innovation. Dishes with delicate, well-defined aromas are presented to perfection. A contemporary cuisine that focuses above all on the quality and freshness of its raw materials. Also renowned for its cocktails.

A historic and elegant address. Its terrace overlooks the surrounding area, and the magnificent view is as exclusive as its excellent cuisine, inspired by local tradition and reinterpreted by the expert hands of its chefs: a must-see for discerning palates. Fresh ingredients are selected on a daily basis, and vegetables and fruit are harvested zero kilometers away, in the gardens surrounding the restaurant. Elegant premises with irresistible charm. A gustatory journey through the aromas and scents of the island.

You can't help but fall in love with this place. A must for those who appreciate unusual addresses. It all starts with a charming little stroll along the coast, leading to a wonderful bay with a lovely little beach. Here, the restaurant and its terrace are set against a splendid panorama. The cuisine is in harmony with the place, the excellence of local raw materials cooked with balance and innovation to delight the palate. Tasty, elegant dishes with infinite aromas. Hats off to you!

The restaurant is located in the historic center and offers innovative cuisine based on local tradition. The chef and his brigade bring simple pleasures and authentic flavors to the table, the result of an encounter between mastery of techniques and know-how. The quality and freshness of the raw materials are obvious, as is the ability to treat them appropriately to bring out their particularities. The marriage of tradition and creativity is a definite asset, in a warm and welcoming environment.

Set in one of the town's characteristic historic alleyways, Inn Bufalito offers traditional regional cuisine that values the freshness and quality of local artisanal products such as mozzarella. The menu is varied, with dishes such as the Tris con Bufala suitable for a full meal or a quick break, whatever the time of day. Meat is a prominent feature of the dishes, and the pasta is delicious. Excellent local wines and craft beers. Cosy place with a lovely terrace.