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2024
Recommended
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2024
A detour to Vallesaccarda is a must for a fine gastronomic experience at this starred restaurant run by the Fischetti family. Michelina in the kitchen, assisted by a professional and friendly team, seeks to rediscover the flavours of yesteryear which she models with great delicacy and virtuosity. An assortment of old-fashioned soups, refined meats and magnificent starters, with ravioli with burrata, aromatic herbs and black truffle from Bagnoli Irpino, served under a bell. Beautiful desserts and mignardises.
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4.7/5
26 reviews
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Servizio impeccabile e personale cortese e attento
Prezzo coerente con il livello qualitativo, in questi casi dipende moltissimo da ciò che bevi, noi abbiamo pagato circa 130 euro a persona e lo abbiamo trovato giusto e proporzionato.
Più che un pranzo, abbiamo vissuto una bellissima esperienza sensoriale