Restaurants cuisine du monde Campania

Located on the first floor of the hotel of the same name, this restaurant enjoys a beautiful location right in front of the main beach of Positano. You can enjoy the view from the large shaded terrace while savouring classic, quality cuisine with a focus on seafood. The staff is warm and attentive, which is worth noting in a place where the tourist influx can sometimes be accompanied by a certain coldness. Their recommendations are excellent. Very good home-made desserts.

Set in an impressive panoramic terrace, at the western outskirts of the city, the hotel offers excellent risotto with lobster and fennel or good tagliatelle with asparagus and prawns.

The name of the brand sums up the idea well. Simple then, but always economic on an island where the prices, following the example of Capri, tend to swell. Despite its tourist location, the welcome is very warm.

Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.

The staff were friendly and helpful. Some specialities from home: penne alla genovesi, paccheri alla mamma (stew), pasta e patata con provola e parmigiano.

This authentic trattoria, in the wooded rooms, lies behind Tasso Square, the nerve center of Sorrento. The staff were very friendly and helpful. The staff were very helpful and helpful. The service is not always very fast at peak time, but a good focaccia with cheese and ham, offered by the servers, will help you to wait. For a more intimate atmosphere, prefer tables upstairs. Good value for money.

Go down the stairs from the Piazza Tasso to one of the ancient gates. Elegant dining room in a vaulted cellar once belonging to the monks who preserved their precious elixir there: wine. Very rich menu in the field always.

A simple frame of a large bay with sea view. All the time, this cheap restaurant for the city serves hearty servings. Tourist, it is also frequented by the locals. His pizzas have long made his reputation. The situation of Da Giorgio, right next to the bus station and not far from the funicular, makes it the ideal place to eat just after having landed at the port.

Off the boat, if you are taken by a large pang of hunger, not hesitate: the best restaurant port of Marina Piccola is that of the White Sailing. The captain Luigi Gargiulo negotiates daily directly in the port fresh fish with his friends fishermen. The pesce fresco serves lunch and dinner at the table of this rustic restaurant. The evening recalls a bit the interior of an ancient galleon. The other, open to the light by a floor to ceiling windows, displays photos of a film made to Marina Piccola, with splendid Sophia Loren. Grilled meat of La Bianca are worth visiting, and good small choice of local wines.

The history of this osteria is worthy of a fairy tale for restaurateur. At the beginning, there are three sisters, Giovanna, Adelina and Nannina, who have the idea to create a little inn by the sea. At the time, Positano was only a small fishing village and the dishes were designed to sailors. Then the explosion of tourism, it became a gold mine. Today it is the young Luigi, the grandson of Giovanna, local star, which holds the cash desk, to the shelter behind its sunglasses. Of course, it is a beach, but remember his grandmother who was the guest to leave satisfied. The pizzas are generally quite decent and generous. The same applies to the rest of the dishes with a wide selection of wines from Campania.

It is simple, when we visited, the tavern displayed always full. The setting and the quality of the dishes naturally cropped of Naples since its opening. Regulars and tourists are on the same wavelength. The cuisine from Campania was excellent colour-bearer. A musician comes to push the song with the piano almost every night. Almost mandatory reservation.

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

An excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!

One can only salivate at the approach of this sign which perfumes the street with the smell of salt products. Next to the grocery and wine shop, a restaurant room has been set up, where you can enjoy carefully selected cheese and charcuterie platters, accompanied by honeys, jams and wines from the region, a CollineSalernitane for example. The owner, who loves his region and its specialities, is available to explain each of his products in detail. The premises also host exhibitions. A must-see address in Salerno.

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

A real authentic trattoria, rather spartan but very warm, ideal to dive into the traditions of Campania and share a moment with the locals who meet here to discuss the previous day's football match or to have a drink. For lovers of simple cuisine and small budgets, this is a must in the peninsula. There is no menu, as the menu changes according to seasonal products and the day's arrivals, you just have to let the waiter advise you. The speciality of the house: pasta with courgettes.

This restaurant is just a stone's throw from the historic centre and is one of the best in Pompeii. It offers typical dishes of the region and the land. Here, everything is done to delight your taste buds in a sober and unpretentious decoration. The service is impeccable and very friendly. Indulge yourself and try the antipasti and other traditional dishes such as pasta e fagioli con le cozze (pasta, dried beans and mussels) or pasta with vongole and shrimps. And above all, for dessert, try the ricotta-pear cake, a real delight.