VASILICO

This slow food establishment is run by a couple who demonstrate a deep sense of hospitality and sharing. From the glass of sparkling wine offered on arrival to the homemade limoncello to end the meal, you feel like a member of the family to whom your hosts would like to please. The quality of the dishes is a bit uneven: prefer the fish dish (very good tuna tagliata with hazelnuts and orange) or try the pasta with genovese sauce (sauce simmered with onions and meat). Reservation strongly recommended.