Gourmet products local specialties and wines Rhône-Alpes

The Delfine chocolate factory was founded in 1960, in the centre of Aurillac, opposite the Notre-Dame-aux-Neiges church. Delphine Soulage, a former employee, took over the business in 2010 and the recipes of yesteryear: Cailloux de la Jordanne, Pépite d'or, Folidou, Lauzes or Puy de fruit. Original also the Cantal department map to crunch... All these treasures are made from selected quality raw materials. All his creations can be shipped, good idea for a nice surprise delivered at home!

Domaine l'Ancienne École is a family-run vineyard located in Vinsobres, in northeastern Provence. Organically farmed, the estate produces delicious wines with character, working in harmony with nature. With its 13 hectares of vines, Domaine l'Ancienne École produces Vinsobres cru and Côtes du Rhône wines, which are often recommended and appreciated by connoisseurs. The vineyard also offers on-site accommodation, with three gîtes for rent offering panoramic views of Mont Ventoux and the Pre-Alps. The gîtes share a large infinity pool, providing the ideal setting to relax and enjoy the beauty of the region. Domaine l'Ancienne École also offers online sales of its wines, making it easy for wine lovers to discover and order.

Château des Vergers is a vineyard located in Régnié-Durette. With its 12 hectares of Régnié cru vines, it is committed to environmentally-friendly practices, which has earned it the Haute Valeur Environnementale (HVE) label. The estate offers wine tastings featuring Gamay noir à jus blanc, the region's emblematic grape variety. Vinification is by whole bunches, giving the wines appreciable structure and acidity. The terroir is mainly composed of decomposing pink granite, sandy soil and alluvium. The vineyards benefit from a sunny climate, which helps to raise the alcohol content of the wines. Château des Vergers also offers a gîte for visitors wishing to extend their stay.

Château de la Terrière is a winery located in Cercié, in the Beaujolais region. It is considered the jewel of the region and offers a wide selection of quality wines. The estate belongs to the Beaujolais-Bourgogne winegrowers' association, which promotes the region's wines. Château de la Terrière is renowned for its production of white wines, notably those of Domaine Auvigue. It also offers wines from Côtes de Nervers, Domaine des 3 Tilleuls, La Pirolette, La Renjardière, Domaine Romy, Vin Sauvage A Poil and Les Enracinés. Wine lovers can visit the estate and taste the various wines on offer.

The vineyard offers a variety of cuvées, from vins primeurs to vins de garde. Among the cuvées on offer are Beaujolais Nouveau, an aromatic, tender wine, and the cuvée "La Ronze", an everyday wine produced on granitic arenas. The vineyard also offers a fine, fruity rosé, ideal for accompanying starters. For lovers of long-keeping wines, Vignoble Charmet offers cuvée "La Centenaire", a noble wine with ripe tannins, and cuvée "Moulin la Blanche", a powerful, round wine. The vineyard also offers a traditional method based on the Chardonnay grape variety, with fine bubbles created during natural fermentation in the bottle. Vignoble Charmet has won numerous awards over the years, testifying to the quality of its wines.

Owners Jérôme Corsin and Sylvain Roussot warmly welcome you to discover their quality wines. The estate also has a gîte where you can stay to make the most of your visit.

The Domaine des Maisons Neuves is home to Maison Jambon Père et Fils wines. This vineyard offers a selection of authentic wines, including AOC Brouilly, Côte de Brouilly and Fleurie reds. Visitors can taste these wines and learn more about their production during guided tours. Wine lovers can discover Maison Jambon Père et Fils wines and enjoy a unique wine tourism experience in the region.

Located in the charming village of Juliénas, the Depardon Père et Fils winery is a must-see destination for wine lovers. Run by Maryse and Jean-Paul Depardon since 1967, this family-run operation produces one of the most renowned crus in the Beaujolais region. The 12-hectare vineyard includes the Juliénas and Chénas crus, as well as the Beaujolais-Village Rouge and Beaujolais-Village Rosé appellations. The wines are produced in a sustainable manner, preserving the environment and limiting phytosanitary treatments. The estate has a tasting cellar where visitors can discover and taste the different wines produced. Don't hesitate to visit the village of Juliénas and discover the quality wines offered by Depardon Père et Fils.

This 80 hectare estate is spread over two of the terroirs of the Vinsobres Cru, the Coteau and the Collines, where the Syrahs find a beautiful expression. Concerned about the environment, Richard and Pascal Jaume develop a viticulture in harmony with nature. In the center of the village, their cellar offers a tasting of the wines of the domain and a visit of the cellar. At the end of September, the old-fashioned grape harvest is an unmissable event on the Domaine Jaume grounds. The family also offers a nice concept of vineyard rental.

With a capacity of up to 300 seated guests, it offers a reception room with character and a vaulted cellar. The estate's family-run team will be delighted to assist you throughout your preparations, to ensure that your event is a memorable reflection of your image. The estate also boasts a cocktail area, a large hall and a dining area. In addition to private and corporate events, Domaine de la Croix Rochefort also offers shows open to the public.

In the Pierres Dorées region, Domaine La Cruisille is run by brothers Hubert and Vincent Laverrière. This family estate produces harmonious, elegant wines that are representative of the region. Since 2019, the estate has been certified High Environmental Value. You can check prices by sending an e-mail to [email protected] and pick up your order at the drive-thru or have it delivered. The estate also offers guided tours of the winery by appointment, as well as tastings. However, please note that the winery is closed for one week in August.

Domaine Jean Vullien & Fils is a family-run vineyard that welcomes visitors to its tasting and sales cellar. Passionate about vines, nature, conviviality and tradition, the Jean Vullien family offers a selection of award-winning wines, matured in the purest tradition.

Located in the town of Chavanay, Sarl les Vins de Vienne is a must for wine lovers. With its address in the Zone d'Activités, Jassoux, it is easily accessible. However, it's important to note that opening times are subject to change, so check before you go.

Located in Aurillac, Les 3 Caves is a must for wine lovers. The cellars offer a wide selection of quality wines, with the option of in-store purchase, in-store collection or delivery. The 3 Caves address is: 1 Rue de Lalue, 15000 Aurillac. Les 3 Caves is also present in other towns such as Saint-Flour, Tulle, Brive and Espalion. Each cellar offers a selection of wines adapted to its region.

The Michelin Cheese Factory is the royal road to happiness. Cheese ripener since 1979, Michelin perpetuates a tradition of quality in its 3 stores and on the market of Divonne. Céline Conde and her team present an exceptional selection of cheeses according to the seasons. The best regional cheeses, rarities and house specialties. The Michelin dairy produces fruity or salted Comté AOC, Morbier in the Saint-Point workshop, Mont-d'Or, Raclette, Petit Saint-Point... Cottage cheese and fresh cream. Unique !

In the Auvergne-Rhône-Alpes region of France, Domaine Clos des Garands offers self-catering cottages for peaceful stays with family or friends. The magnificent villa, nestled among the vines, can accommodate up to 12 travelers in its 5 bedrooms and offers 2 bathrooms. After enjoying the surrounding countryside on foot or by bike, guests can sample the wines produced on site and relax on the south-facing terrace surrounded by vines. A fully-equipped kitchen opens onto a large living room, and upstairs are the bedrooms. For those who prefer smaller accommodation, a pavilion will also be available from spring 2022.

The vineyards of Domaine du Pavillon extend over 9 hectares spread over a land of granite arenas, south-east exposure, which promotes the maturity of grapes and vines. Harvesting is done manually. Eric Villeneuve worthy successor of Maurice Lutz and his former Clos du Pavillon produces a formidable roannaise red old vineyards 2009 very rich and complete with soft tannins that coat a body together and an excellent 2009-, bold and shiny roannaise coast. As for the roannaise 2008 coast, in red, with its aromas of cassis and its beautiful mineral accents is also to be discovered.

Domaine du Penlois is a winery located in Lancié, in the Beaujolais region. Founded in 1922, it is now run by the Besson family, who perpetuate a know-how handed down from generation to generation. The domaine offers a selection of wines from partner winegrowers, as well as cuvées natures grown and vinified by Sébastien Besson. Sébastien Besson's aim is to innovate and to offer lively wines that reflect his mastery of organic viticulture. Domaine du Penlois wines highlight the fruit of Gamay, the region's emblematic grape variety.

Owner and harvester Stéphane Robert is a rigorous and conscientious winemaker who produces top-quality vins de pays d'Ardèche. The estate's name comes from the acquisition of a parcel of land in Saint-Péray, beneath which lies a 300 m-long disused railway tunnel. A range of white, rosé (in season) and red wines of different gustatory qualities, elaborated with research and great finesse. We can't recommend that you go and taste the wines, as you won't leave empty-handed. Their advice is invaluable in helping you make the right choice of white and red wines, the best food pairings and vice versa. Stéphane and Sandrine Robert founded their domaine in 1994, and have mastered their subject. You'll find cornas, saint-joseph, saint-péray, among other AOC wines from the area.

Domaine des Gravennes is a vineyard offering tastings and sales at the cellar.

No less than 4 generations have succeeded in this area of 24 hectares. Harvesting is manual and wines are often rewarded in competitions.

Located in Chignin, Savoie, La Combe des Grandes Vignes is a winery offering tastings and sales of Savoy wines. The Savoy wines on offer are vinified without sulfur, and aged for long periods in vats, barrels or amphoras. White wines, such as Chignin, Chignin-Bergeron and Roussette, are characterized by fruity notes balanced by a minerality specific to each parcel. Red wines, such as Mondeuse and Persan, offer expressions of red fruit and spice with a fine, tannic structure. La Combe des Grandes Vignes is a family estate that has been converted to organic and biodynamic farming. Visitors can also buy the wines online or from partner wine merchants throughout France.

Domaine J Boulon is a vineyard well worth a visit. Domaine J Boulon offers a variety of quality wines, from red to white to rosé. Visitors can learn more about the wine-making process, from vine to glass, during their visit.

Domaine Habrard is located in the town of Gervans. It is a family-run winery run by Laurent Habrard, representing the fifth generation of winemakers. The domaine offers a range of Crozes-Hermitage, Saint-Joseph and Hermitage wines. The estate emphasizes its history, philosophy and values, as well as the importance of the men and women who work there. They also organize an annual competition to create a new label for their Hermitage wine. Domaine Habrard is popular with its customers and has a blog where they share news and events.

There are more vines than inhabitants in this village of Châteaubourg! Here the Courbis brothers, Laurent and Dominique, make very nice wines to taste and discover. Their annual production of 160,000 bottles is divided between St-Joseph, Cornas, Crozes-Hermitage, St-Péray and IGP Syrah. The maturation in oak barrels gives the juices a particular personality. The wines are excellent and the prices high but... justified. They have no equal when it comes to giving you useful advice because they know their trade well and that is appreciated.

This estate produces certified organic wines, including Côtes du Rhône Villages Puymeras and Roaix. Wine lovers will be able to taste these still red wines during their visit to the estate. The domaine's website, www.domaine-combebelle.com, also offers additional information. The domaine regularly participates in independent winegrowers' wine fairs, such as the Salon des Vins des Vignerons Indépendants in Lyon and Paris.

Domaine de Mermès is a winery located in Gras. It offers tours and tastings of its wines, as well as a gîte for visitors wishing to extend their stay. The gîte, called "Gîte des Muriers", can accommodate up to 6 people and has 3 bedrooms. It is located in the heart of the family estate's vineyards and lavender fields. The owners, Séverine and Patrice, are passionate about wine and will be delighted to share their expertise with visitors. This is an ideal opportunity to discover the wines of Domaine de Mermès and enjoy the beauty of the Ardèche region.

With its 18 hectares of hillside vineyards, it offers a magnificent setting in which to discover and taste their wines. In addition, the estate also offers bed & breakfast and stone gîtes, close to the swimming pool. Romantics can even stay in a roulotte in the heart of the vineyards. Visitors can enjoy the tranquility of this place and relax while appreciating the beauty of the surrounding countryside.

Located in Vinsobres, Drôme Provençale, Domaine Saint Vincent is a winery offering a wide range of quality wines. The estate, founded in the 1920s, benefits from a typical Vinsobres terroir, enabling it to produce unique Cru Vinsobres, Côtes du Rhône Villages and Côtes du Rhône wines. Traditional Grenache and Syrah grapes are used for red wines, while Viognier, Marsanne and Grenache Blanc are used for white wines. The estate also boasts olive groves where tanche olives are grown, used to produce olive oil, tapenade and olives de bouche. Domaine Saint Vincent offers cellar tours and tastings, where visitors can learn about the history of the estate and taste its wines.

One of the younger generation of Auvergne winegrowers, the dynamic Benoît Montel vinifies nearly 400 hectolitres of red, rosé and white wine in Riom. He practises integrated farming, limiting the use of chemicals. His frank, aromatic wines (Côtes-d'Auvergne, Chanturgue red, Madargue red, Châteaugay red, IGP du Puy-de-Dôme...) are benchmarks in the northern sector of the appellation. With the exception of one of his white cuvées, he does not blend his different grape varieties. Benoît Montel is like his wines: sincere, frank and enthusiastic!

Independent winegrowers, the Nebout family farms 27 hectares organically. The vines have been planted on beautiful south-facing slopes. They produce red cuvées Tradition, Malgamie, Harmonie, Séduction.White cuvées Tradition, L'Incompris du Tressallier available in magnum, Insolite, Classe N, Classe 10. Rosé cuvée Opale available in fountain version. Sparkling Nobles Perles brut, demi-sec and rosé brut, Bulles Champêtres and Perles Rares. Guided tour of the cellar, wine tasting accompanied by moules frites at the end of the year.

The Michelas St Jemms family estate is a vineyard producing AOC Hermitage, Crozes-Hermitage, Saint-Joseph and Cornas wines. The estate covers 52 hectares of vines divided into different parcels in these four prestigious appellations. The estate is committed to responsible practices, such as High Environmental Value certification, the creation of a biodiversity plot and the adoption of environmentally-friendly agricultural practices. Visitors can discover the vineyard and its viticultural landscapes, as well as taste the estate's wines. The Michelas St Jemms estate also offers an online wine cellar where their wines can be purchased.

Château des Moriers is a vineyard located in Fleurie, in the Beaujolais region. The domaine offers wine tasting, with three different cuvées available in different sizes and years. The estate also offers accommodation, with the possibility of staying in their house via Airbnb or with Gîtes de France. Château des Moriers also organizes events such as brasero lunches, festivals and tastings. The estate's website provides further information on their wines, store and history.

SCEA Domaine Pichat is a vineyard located in Ampuis, in the Rhône region. It offers a wide range of quality wines, made from local grape varieties such as Syrah and Viognier. The estate is open to the public and offers guided tours and tastings. Visitors can discover the different stages of wine production, from vine to cellar, and learn more about the winemaking techniques used. The estate also has a boutique where visitors can purchase wines produced on site. A visit to SCEA Domaine Pichat is an excellent opportunity to discover the wines of the region and learn more about the art of viticulture.

Domaine Vallet Anthony offers a selection of wines including Saint-Joseph Meribets, Saint-Joseph Muletiers, Saint-Joseph Secret d'Antoine, Syrah Ritou and Viognier Ritou.

Domaine Ruet is a vineyard located in Cercié, in the Beaujolais region. Since 1926, the Ruet family has been perpetuating their passion for wine on this exceptional terroir in Voujon, at the foot of the Brouilly hill. The domaine produces seven Beaujolais appellations, including Brouilly, Chiroubles, Morgon, Côte-de-Brouilly, Régnié, Beaujolais (red and rosé) and Beaujolais-Villages (red and white), as well as Crémant de Bourgogne (white and rosé) and Pinot Noir. Domaine Ruet is committed to environmentally-friendly production, encouraging biodiversity, limiting the use of soil improvers and practicing rational pest control. The estate's wines are renowned for their quality and character. The estate also offers tastings and tours by appointment.

This estate has been handed down from father to son and father to daughter since 1422! Louis Saladin and his daughters represent the ^19th and ^20th generations of winegrowers on this Ardèche site. What could be better? The 18-hectare estate boasts 13 hand-harvested grape varieties, grown and brought to life organically. The result is a range of very interesting natural wines (Côtes-du-Rhône or Vin de Pays), offered in all three colors, a total of seven bottles: five reds, one rosé and one white.

Domaine Frédéric Laissus is a winery located in Le Mollard, Régnié-Durette. This family-run winery, which already boasts 4 generations of winemakers, offers a selection of wines from 12 hectares of vines in the Morgon, Côte de Brouilly and Régnié appellations. The grapes are harvested by hand and the wines are vinified in the traditional way by Frédéric Laissus himself. The domaine welcomes visitors to its cellars for tastings of its Crus du Beaujolais and special cuvées. Visits are possible throughout the week, but it's best to plan ahead, as the owners are sometimes busy in the vineyards. For those wishing to extend their stay, Frédéric Laissus' parents offer a gîte in the middle of the vineyards.

Domaine Belle is a winery located in the town of Larnage. It offers a wide selection of quality wines.

Domaine BONETTO-FABROL in La Garde-Adhémar is the fruit of the union of two passionate winegrowing families. Philippe FABROL proudly perpetuates a winegrowing tradition that respects nature, and has been organic since 2007. Located in a village classified as one of the most beautiful in France, the estate's AOC Grignan Les Adhémar vineyards benefit from an ideal southern exposure, cradled by the Mistral wind and surrounded by a unique biodiversity. As a trained oenologist, Philippe favors a minimalist approach, letting the terroir express itself fully in each and every bottle. Discover his authentic, fruity, balanced and elegant wines.

This vineyard was initiated by Alain Voge on the slopes of Cornas in the 1970s. Lionel Fraisse now manages this 13-hectare estate, which is divided between Cornas, Saint-Peray, Saint-Joseph and Côtes du Rhône, and is farmed organically and sometimes biodynamically. For wine lovers, the team will share their passion with you during a visit to the cellar, after a walk through the vines (reservations must be made 4 weeks in advance) followed by a tasting in the cellar.

The Cave Coopérative Beaujolaise is a winery located in Le Bady, Saint-Vérand, in the Beaujolais et Lyonnais region. Founded in 1959, this cooperative now vinifies the production of 300 hectares of vines. It offers a selection of still red wines, such as Vieilles Vignes 2009, made from a selection of vines over forty years old, and Château Pérussel 2008, with its floral and fruity aromas. There are also still white wines, such as Château de Chanzé 1999, with its grapefruit aromas. Visitors can taste and buy wines on site.

The Cave du Château des Loges is a must for wine lovers. With a wide variety of products, from Beaujolais to Crémant de Bourgogne, sparkling wines and Beaujolais crus, there's something for everyone. The cellar also offers discovery boxes for those wishing to explore their range further.

The Clairmont vineyards are a must for wine lovers. With a wide selection of wines, from rosé to red to white, Clairmont offers quality wines for every taste. Fans of rare wines will also be delighted with Clairmont's collection of rare wines, such as Pionniers and Terre d'Elise. The winery also has a cellar where visitors can taste and buy wines. It should be noted that the Clairmont vineyard is not served by public transport, so it is recommended to carpool or use alternative means of transport to get there.

La Cave des Coteaux de Saint Maurice is a wine cellar located in Saint-Maurice-sur-Eygues, in the Drôme region of France. It offers a wide selection of wines and delivery services. The Saint-Maurice terroir, covering 800 hectares, is mainly composed of hillsides with clay-limestone soil covered with rolled pebbles. Thanks to its privileged exposure and micro-climate, the Saint-Maurice vineyards benefit from maximum sunshine and are rarely affected by late frosts or fog. The Cave des Coteaux de Saint-Maurice was founded in 1939 and obtained the Côtes du Rhône appellation in 1952. In 1964, Saint-Maurice wines were recognized as Appellation Village Saint-Maurice. In 2014, the tasting cellar was completely renovated to better welcome visitors.

For 4 generations, this winery has been showcasing the typicality of the region's terroirs through its wines. Gamay is the grape variety of choice, but the winery also produces Chardonnay-based white wines. The Cave de Fleurie winemakers attach great importance to respecting traditions and methods handed down from generation to generation. The wines produced are mineral, fruity, supple and fresh, often with remarkable intensity. The winery also offers special promotions and events, such as an open house at Easter.

The heights around Saint-Étienne harbor incredible resources. The two founders of La Source Distillerie exploit the plants of these Auvergne hills to create local spirits. Two gentian-based aperitifs, "La petite soeur" and "La grande soeur", appeal to Suze lovers. A highly original pastis forézien has also been added to the range. Elderberry, raspberry and vine peach wines complete the range. La Source Distillerie has also turned its attention to digestifs, notably with L'Instant forézien. Local resources have enabled the production of 100% local vinegars and mustards, as well as delicious honeys and royal jelly.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.