Gourmet products local specialties and wines Rhône-Alpes

In Lyon's Croix Rousse district, Carrefour City is a convenient supermarket for residents and visitors to the city. The store offers a variety of services, including in-store shopping and a drive-through service. Carrefour City also offers in-store pick-up thanks to the pedestrian drive service, as well as home delivery. The store regularly offers promotions and catalogs to help customers save money on their purchases.

U Express et Drive is a supermarket offering a variety of services including in-store shopping, drive-through and delivery.

Carrefour Annecy is a supermarket. It offers a wide range of food and non-food products. It also offers services such as drive-through, home delivery, online catering, banking and insurance, after-sales service, catering, car wash and photo printing. The Annecy Carrefour also has a service station where you can find different types of fuel. The store regularly runs promotions and special offers for its customers. A loyalty card is also available, enabling customers to accumulate euros when making purchases. The Annecy Carrefour is a convenient place to shop and benefit from a wide range of services.

Spar Supermarché Grenoble Strasbourg is a convenient convenience store. In addition to in-store shopping, Spar also offers a delivery service. With its traditional departments and strong visual identity, Spar is recognized as a leader in local food retailing. The store also offers services such as a loyalty card, FDJ, post office, Vival Livres, drive-through and catering. For those wishing to take advantage of nearby offers, Spar Supermarché Gières is just 4.8 km away.

It is the Giant Casino of Valencia South, located just steps away from the exit of the A 7 motorway. This hypermarket and its shopping gallery are huge and have a huge car park where there is a circus. The complex also hosts a Casino Drive to recover its ordered Internet races. After completing our cart, you can eat a piece or take a coffee at the Casino Counters, a cafeteria that offers several dishes at all low prices and special children menus.

The stall of the cheese shop can't leave anyone indifferent. The choice is large, and really makes us travel. In addition to the quality of the products offered, what really distinguishes this address is Paddy Kamdjom, the cheesemaker. He knows all the cheeses on his fingertips. He knows how to advise everyone, he even manages to make the most recalcitrant eat and love goat cheese. And for good reason, before opening his own cheese shop, Paddy Kamdjom trained as a cheese maker in Lyon and worked with renowned cheese makers in Paris and Chamalières. So, follow his advice to create your next cheese platter.

Although the company has left its original premises, the Vensat oil mill has been in the same family for over 150 years. Claude Gendre, grandson of the founder, and his wife Sylvie, still make artisanal oils. Whether it is walnut, hazelnut, almond or rapeseed oil, the work begins with the choice of fruits, from regional producers. Claude performs the same gestures as his father and grandfather. The couple is happy to make you discover them during the visit, which will end with a tasting of walnut and hazelnut oil.

Cantal combines terroir and modernity with the Drive fermier 15, which was born in 2014. A beautiful initiative of some local producers to eat healthy while having a very active lifestyle with many responsibilities. Nine members offer you their products raised, grown, prepared or processed in the department. On line, you will find: fresh meats, delicatessen, vegetables and fruits of season, cheeses and dairy products, eggs, products of the hive. Also some online cooking recipes.

Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other breads: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savoury petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.

Saint-Péray is a town in the Ardèche region of France. For anyone who needs ice, Glaçons Services is the ideal supplier. They offer a wide range of products, such as aperitif ice cubes, ice bars and crushed ice. What's more, they also offer rental services for isothermal trucks and trailers. The Saint-Péray branch is located in Rue du Petit Blanc - Zone Pôle 2000.

Immerse yourself in the authenticity of their unique, emblematic wines, imbued with the spirit of Savoyard lands. These white wines, mainly made from local grape varieties, promise an incomparable sensory experience. From the intoxicating freshness of Jacquère to the bewitching elegance of Roussanne and the exquisite subtlety of Altesse, each sip reveals a perfect balance between winemaking tradition and innovation.

L'Écurie de Panino is a cheese dairy where you can buy directly the cheeses produced on the farm and in the mountain pastures in an artisanal way. Beaufort made on the mountain pastures, tomme, raclette, yoghurts and fromage blanc... All made using only milk from the farm's fifty or so dairy cows. Between respect for tradition and modernity, the passion is there, and buying direct from the producers is a delight in terms of exchange and product quality. And it's also a way of supporting a committed farming approach.

"Beers made in Sainté! ". All the breweries in Saint-Etienne closed some fifty years ago, but today beer is making a strong comeback in the region. Here, you'll find delicious craft beers that everyone loves, such as Glüttes and Copains-Chopines. Every month, 20,000 liters of beer are brewed to produce more than 10 different beers. Proof of the success and excellence of our beverages, La Machurée has even been awarded a Fourquet d'argent (national beer competition).

In 2013 were born "Les samedis du terroir" in the historic district of Montferrand. Every first and third Saturday of the month, the Montferrand merchants' association organizes a food market with products from short circuits. About twenty producers are waiting for you between the place de la Fontaine and the rue Jules-Guesde. It's convenient because it's right next to the tramway line, which is free on weekends. A perfect opportunity to support the local economy!

A Coop that understands what we want: good local produce grown with care. At Ma Coop, a store housed in a former wine cellar, 9 cooperators from the Grésivaudan region have come together to offer us products from clearly identified origins (most less than 40 km from the store). Gourmets will find everything they need to prepare a meal with a good taste of the region: seasonal fruit and vegetables, meats, cheeses, wines, nut products, dairy products and ice cream. Ma Coop also has a bakery, Le Fournil de la Maie, using local raw materials to make bread and cakes. Another way to consume.

The cheese factory is the place to stop and do your shopping before going back down to the valley. We appreciate the direct sale of cheeses made by local producers: Beaufort AOP, Bleu de Bonneval-sur-Arc, butter and raw milk... On order, you can have a fondue or a raclette prepared, with the loan of the equipment if needed. The good plan: the possibility to visit the cheese making workshops in Val Cenis-Lanslebourg.

Perched in the heart of the Alps at an altitude of 1,450 m, the Galibier brewery is the highest craft brewery in France. The beers are traditionally and artisanally brewed with spring water and high quality raw materials. Their names are evocative: the Alpine (blond high fermentation), the Machut (6% amber), the Avalanche (white with subtle fragrances) or the Snowball (with malty notes and light fruity bitterness). They are 100% natural, without preservatives or carbon dioxide, which has earned them several awards.

In the heart of Grenoble, the Halles Sainte-Claire combines tradition and modernity. Nice presentation of the quality merchants who have a shop in this covered market, a real piece of local history since 1874, now a historical monument, installed in the place of a former convent. It will therefore be much forgiven to the gourmets to stock up on good products, especially local ones. Delicatessen, fishmongers, cheese shops, excellent butcher's shops... A must for all gourmets: to see, to visit and to eat in and around.

Small supermarket that includes a beautiful meat radius from the Gayère Farm in Nizerolles: … beef, pork, cold meats… Gas pumps.

Open since 1993, Au Bon Coteau is the ideal place to find the right bottle of wine. Pierre Moulin and his son welcome you to share their passion for good wine. The owners are there to help you in your choice. Pierre, the son, likes above all to put forward the human being behind the bottle and will gladly tell you about the men who made it before letting you taste it. The shop can welcome small groups for tastings and even offers a bar and a terrace where it is possible to taste boards and wine.

La Charrette bio is a distribution system for organic and local produce from the Grenoble area. Some twenty farms in the Isère region produce according to organic farming specifications, and offer you the best their farms have to offer: vegetables, fruit, bread, eggs, flour, honey, oil, snails, pork and charcuterie, beef, poultry and fish, beer, goat's cheese, trout, walnut oil... You order directly on the website what you want for the following week.

It is a pretty organic farm, in the heart of the Salavas plain. But before this land became a farm, it took a few months of hard work! The wasteland had been abandoned for more than 15 years, overgrown with brambles. In the spring of 2010, beautiful plots of land finally took shape: 4.5 hectares are dedicated to market gardening with 3,000 m² of greenhouses and a 7,000 m² orchard with 300 fruit trees. In addition, there is a henhouse with 350 laying hens which enlivens the farm. Christophe and Carole Avignon manage all this with happiness.

Olive oil producers since 1885, the Richard family invites you to go behind the scenes of Nyons olive growing and oil extraction. Whether organic or conventional, our oils are made from the famous "tanche" variety. This exceptional olive flourishes in the Baronnies Provençales region. Visit the historic Maison Richard mill adjoining the boutique, before enjoying a tasting at the oil bar and exploring the flavors of the different oils. A gourmet visit.

The place to come for a good case of wine for over 20 years! At Antic Wine, you'll find one of the world's finest sommeliers, the man who won the "Caviste de l'année 2010" award, Georges dos Santos. Antic Wine is an absolute reference when it comes to cellaring, and this address offers us a few select nectars, bottles from producers rigorously selected by a wine enthusiast and high-flying vintage bottles. Old Lyon and its vineyards open the gates to paradise. The joy of drinking and living well, with no network, no website, no headaches. Passion and sharing.

Vincent Decroix and Sébastien Linger opened their craft brewery in Monistrol-sur-Loire at the end of 2018. All the brewing equipment is installed in the back shop. At the front, a large L-shaped bar allows the sale of their beers by the bottle. White, blond, red, brown, Christmas beer, spring beer... all are made with organic barley and wheat malts grown between the Haute-Loire and the Puy-de-Dôme. The perfect place to relax with friends.

Farmhouse Reblochon PDO, made immediately after milking, farmhouse tomme, farmhouse raw-milk raclette and fromage frais are produced all year round on Sandra and Pierre Angelloz's farm at Forgeassoud Dessous in Saint-Jean-de-Sixt. In winter, we sell directly from the farm. During the summer, from early June to late September, the herd travels to the alpine pastures on the Aravis pass to graze on the fresh grass. Two enthusiasts and 45 dairy cows to delight you all year round!

La Fruitière de la Vallée du Guiers offers a veritable refuge where artisan cheeses reach consumers directly. This emblematic place showcases the precious traditional know-how appreciated by Savoyard connoisseurs. Wine, fruit juices, charcuterie, honey and jams are also available, offering a veritable symphony of regional flavors. Visitors are invited to explore the galleries, where manufacturing secrets are revealed.

The Fromagerie du Plan is located at the entrance of the village in Pralognan-la-Vanoise. Samantha and Pierrick are farmers and offer their products for direct sale. Moreover, some of the products made in the Prioux mountain pasture in summer are found on this stall. Beaufort d'alpage, raclette, yoghurts, tomme... To complete the picture, they also selected other farm products. The products smell of authenticity and know-how.

On the road to Revard, a large cheese factory where you can find local cheeses. The fruit is located right next door. The volumes of the Bauges and Tommes de Saint-Ours are refined here for the fruit of the Fromagerie Cheese Factory for five to seven weeks and will cover a beautiful flowered crust before being ready to eat. You will also find Savoy Cheese, Beaufort, abundance, reblochon. Some wines from Savoy from the cellar of Cruet, from génépi, from the jam of the Ferme farm, from Savoy honey, from Chautagne snails are also available to concocter beautiful baskets of local produce.

The Laitière Dairy Cooperative is exported into the mountains by proposing its products manufactured and refined in Moûtiers. It transforms milk from 65 dairy farms that represent 750 tonnes of Beaufort. Between 30 and 80 grinding are produced per day following the season and lactation of cows. You will find at the shop, Beaufort, reblochon, tommes, Savoy cheeses, gourmet products, wine…

It is the smart address for bulk, organic (95% of the offer) and local products with 33 local producers available in the store. This grocery store offers a wide range of grocery products, fruits and vegetables, fresh and frozen, cereals, dried fruits, cheeses, chocolates, teas, coffees, cleaning products and organic and customized cosmetics. You only buy the quantities you need because bulk is the house rule. Take a look at the back of the store at the local brand of ready-to-wear T'Tchine, and its beer on tap.

For all you gourmands out there, discover this traditional company offering the finest chocolates and specialties from the Dauphiné region, a must for tourists and Grenoble residents alike! Norbert Meunier, master chocolate-maker for over 30 years, perpetuates a tradition of quality to which all gourmands can succumb. A wide range of chocolates to suit all tastes, including the Dauphi'choc palet with its unique blend of beans, Grenoble walnuts with flavored marzipan, a famous Grenoble walnut cake, a Dauphinoise chestnut, macaroons and fruit jellies... An address to discover, if you haven't already, with Le Futé.

Le Chardon Bleu, more than 30 years of gourmet food in Grenoble, and its elegant Espace Gourmet invite us to lunch with a cooked dish of the day, a salad or a sandwich made with good products. At any time of the day, even early in the morning, this Gourmet Space invites you to savour a good home-roasted coffee, a hot chocolate or a Dammann tea accompanied by a home-made pastry. In the middle of a shopping session, you can refresh yourself with a fruit juice and regain your strength with a delicious pastry. At the counter, you will find the specialities of the Chardon Bleu and other good things to offer yourself or to give as a gift: champagne, regional specialities and gourmet boxes to compose.

Overlooking the Place du Palais, the shop is a must. With its hundred-year-old façade, its old-fashioned decor and its very wide range of regional products. On the shelves, cantal entre-deux, sweets, local honey, gentian salers, liqueurs, blond lentils from Saint-Flour, salted meats from Auvergne, jars of tripoux or petit salé, crunchy biscuits. As a bonus, some information, such as the different ways of making gentian liqueur. The welcome is in the image of the house to the point that the owner has become a character in a novel.

The Crèmerie des Lacs is located in the shopping street of Saint-Flour. The owner is the daughter of farmers and cheese producers. She knows what she is talking about! The Sanflorains buy their cheeses and local products there. The range is very large with of course the AOP of Auvergne: cantal, salers, saint-nectaire and blue. Don't hesitate to ask for cantal in between. But you will also find delicious mountain tomes or goat cheese. A beautiful store that promotes local know-how.

It is here that Angélique and Eric Chavanon raise about sixty alpine goats and about twenty pretty Jersiais cows. All the milk is processed directly on the farm to produce good farm cheeses. Just like their pressed goat cheese, their pressed Combrailles cheese is well known in the region! The amateurs will also appreciate their cow's tomme as well as the goat's tomme in dry and semi-dry. In addition to the sale at the farm, the domain is present on the markets of Saint-Eloy-les-Mines, Menat and Saint-Gervais d'Auvergne.

Since 2018, Reine des Vertes has been crafting spirits with artisanal methods. Handmade, from cultivation to bottling with the base of 100% natural. It is alcohol, organic cane sugar, fruits or plants and ancestral know-how. Mint, wild sloe, pear, angelica... the choice is there. For the summer season, the farm offers, starting from the campsite, a new discovery trail to the fields of crops for all with a pony ride for children. A bucolic and gustatory discovery at the store.

Herbal teas are our health's best allies. It's just a question of knowing which ones are best suited to our personal problems. In the heart of Grenoble, Comme des Tisanes offers the best advice and the best herbal teas, thanks to the knowledge and kindness of Stéphane Rossi, a pharmacist by training and a passionate herbalist. With his creative infusions, organic herbal teas - available in bulk or in sachets - prepared from medicinal plants with astonishing virtues, he adapts to your health concerns for detox, tonus, digestion, sleep, defenses, relaxation... and for cuddling. Tasty magic potions for natural health.

The Fleys family has refocused the activity of the Ferme du Bruel on the processing of its products. No more inns, which is a pity! Here, from now on, they prepare good small dishes which smell good the soil. Let yourself be tempted, without moderation, by a boeuf bourguignon, a cassoulet or both and many other recipes, all as succulent as each other. Once in the shop, it is also difficult to resist the large choice of charcuterie with ham, sausage, pâté, foie gras and even chorizo. Gargantua is not far away!

In the boutique of these master roasters, handed down from father to son since 1976, Marc roasts the old-fashioned way, creating personalized compositions with unique flavors in his cellar. To preserve freshness, he roasts every week. The range includes 100% decaffeinated arabica, a blend of robusta and arabica, 100% strong arabica and 100% mild arabica. In the boutique, Liliane will be delighted to advise you on the subtleties of the different coffees, and to prepare a grind to suit your machine. Also teas and infusions.

Since 2020, a small team of enthusiasts has been revitalizing the estate, which includes a manor house, a winery and an adjacent walled vineyard planted on a gently sloping hillside. Two nearby plots complete the 10-hectare estate, with pinot noir and gamay for the reds, cuvées Les Rocs and Les Grands Rangs. Chardonnay and tressallier - the historic grape variety - for the whites. Red and white wines include Cerf Volant and Barnabooth. Free guided tours. Toilet facilities. Motorhome access. Parking lot. Electric vehicle charging stations.

Jean-Baptiste Deroche and Laure Cartier, young winegrowers, have taken over the estate from Odette and Gilles Miolanne, whose name they have kept. The property has a volcanic soil where organic farming is practiced. Discover the red Volcane, the rosé Volcane, the Pinot noir, the red Ephémère with carbonic maceration and the white Ephémère, made with gewurztraminer, rare in the region. The first AB certified vintage dates from 2016. In the summer, at the ephemeral bar, you can taste the wine of your choice by the glass and enjoy wine tours.

The bakery and pastry shop Mandon has become an institution in Chambon-Feugerolles for more than 30 years now with its fancy pastries, breads, cakes, ice creams and confectionery. Everything is homemade by craft production. Do you want to check? See their Facebook page to watch a small movie and know precisely the different steps in making their so delicious croissants. Their speciality? The chocolat sausage and the crispy chocolate feuilletine which are worth eating. There are different entertainments with prizes to win at Christmas, Easter.... Bread tasting sessions and deals are offered all year round. A place to be discovered and to be rediscovered.

This organic estate has been in the same family for 4 generations. In the heart of the Drôme Provençale, it combines the cultivation of vines and olive trees. Jean-Marc and Guillaume Rocheville manage a vineyard of 11 ha, harvest by hand and vinify their production. The Rocheville family proposes the discovery of its vineyard, its olive grove and its orchards, through a Rando terroir discovery trail accessible to all. Also, a treasure hunt "Discovering the secrets of nature". Without forgetting to stop by the eco-built store.

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.

Here's the right number to treat your guests and make a success of all your personal or professional events. As a caterer, Brasserie Le 76 offers the same quality as the Mercure Annecy Sud's table, with service tailored to your needs. At lunchtime, there's a simple choice with an express formula for a complete packed lunch. Fresh, seasonal produce prepared by chef Michal and his team. Le 76 is the perfect setting for all your events (weddings, birthdays, christenings, family meals...) with a buffet, a cocktail reception or a tasty meal. Whether you're looking for a weekend brunch or a birthday party with entertainment, we've got it all covered - just get in touch.

Located above the Loire Gorges, Le Comptoir de Zanzibar, creator of confectionery, makes its products by hand from quality raw materials, without flavouring or colouring. The spread and the milk jam are always made in copper cauldrons to bring out their flavours. Only good things: nougats, marshmallows, meringues, gingerbread and cookies! The caramel is flavoured with Camargue fleur de sel, the chocolate spreads are overflowing with hazelnuts without vegetable fat or soya lecithin . Delicacies made with simple and real ingredients, to be eaten as they are or to be cooked. To your aprons!