Wines and spirits Provence-Alpes-Côte D'Azur

A team of friends and epicureans above all, this is the basic idea of Infinivin, always at the service of good bowling lovers! The team proposes a nice panel from France and Navarre: wines, of course, but also champagnes and spirits. Provence is well represented and organic wines are not left out! An address to remember, close to the big shopping centers, to make nice discoveries or to offer. Access is facilitated by a large parking lot. The possibility to order online and to have your order delivered is a real plus.

Beaurenard is one of the jewels in the crown of Châteauneuf-du-Pape in organic culture. Daniel and Frédéric Coulon, joined by Victor and Antonin, have looked after this vineyard in the family for 8 generations. A notarized deed from 1695 mentions Boisrenard which gives its name to their prestige cuvée, the result of a selection of vines aged from 60 to 100 years. Their Rasteau, from the most beautiful hillsides of the region, offers wines that are just as emblematic. Stop by their Musée du Vigneron in Rasteau, the walls are covered with diplomas and medals obtained over a century.

It is the ideal address for those who do not have the time to go around the Bandol vineyards. This showcase of the Bandol appellation (AOP), located opposite the town's gaming casino, offers for sale, and at the same price as on the estates, the vintages - powerful and velvety reds, fruity and finely racy rosés, fine and full-bodied whites - of the fifty or so winegrowers who are members of the "Bandol wines" association. A good plan!

Discover the wines: Beaumes de Venise Rouge PDO,made of grenache, syrah and mourvèdre and Muscat de Beaumes de Venise PDO,100% small grain muscatel. Followed by the PDOs: Ventoux, composed of grenache, syrah and carignan, Côtes du Rhône, composed of grenache and syrah, and eau-de-vie de marc des Côtes du Rhône.

The cave de Baille enlarged and was redesigned as well as for storage spaces for its food and wine bar. With nearly 1,200 references of wines, vintage brandies and spirits. Take-away or enjoy on site during the evenings vinologist tapas Thursday local. Ask for advice at senses Hugo, Master of the cellar. This Montpellier, now supported by Olivier, comes from a family of wine growers and loves to discover lovers producers of wines and champagnes, wines of the region, Languedoc, the years Laubade, a selection of rum, whisky cellar with… Saturday Wine Fever disembarks now in the cellar with a fixed menu and theme of the Chef, such as the products of Aveyron, with the Aubrac beef and aligot.

Here we advise novices for their beginnings in the discovery of the nectar of this nectar, help to choose the ideal bottle, depending on whether it is intended for a man or a woman… and finally we are refining the tastes of connoisseurs to make them discover a bottle more appreciated than the previous one. Indeed, this cellar regularly runs its stock by sourcing from new producers. In short, here the advice is paramount, the welcome is charming and the contents of the cellar enchanting. France is the country of wine par excellence, but not all French are amateurs capable of making the difference between a coteaux-en-provence or a Bordeaux! You can only come out of this place enchanted by the good mood of the boss, and the water in the mouth, impatient to taste this little treasure that was helped to find you.

After soap, if there is one thing associated with the Phocian city, it is pastis! This famous aniseed-flavoured drink, made up of many other secret ingredients, is an ideal gift to take home with you. In this small shop, you will find nearly a hundred pastis and absinthes... and all the delicatessen to make a success of your kemia with Marseille sauce. You should know that the house sells its own pastis (which matures after five months): all you have to do is choose your bottle and one of the home-made pastis (after tasting)!

Pauline and Jules Autard, now alongside their father Jean-Paul, are the^fifth generation of this family of winegrowers whose estate, located between Courthézon and Châteauneuf-du-Pape, has been recognized and awarded for several years for its white and red wines. Of the 30 hectares of hand-harvested vineyards, about ten are in the Châteauneuf-du-Pape appellation, the rest are in Côtes du Rhône and Vin de Pays de Méditerranée. From the tasting room, you can see the barrels lined up under the low vaults of a superb cellar.

Inter Cellars offers you an impressive collection of wines: fine wines, large wines and champagnes and whiskies. You will be dealing with specialists who will guide you and advise you on the wine that will accompany your meal.

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Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

In 1717, Count François de Castellanne, Chevalier Marquis d'Ampuis, land lord of Vacqueyras and its terroirs, donated a plot of vines to an ancestor of the Arnoux family: Pierre Bovis. Since that day, the tradition of the vine and the wine continues. It was Aimé Arnoux who gave this new impetus. Since then, the House has been run successively by his two sons. Today, the vineyard at the foot of the Dentelles de Montmirail extends over 40 hectares. A wide choice of vintages is on sale, including the Organic Collection.

A family property since 1974, Château du Carrubier extends over 88 hectares, including 25 hectares of vines, planted in the Maures hills and close to the sea. Here, tradition rubs shoulders with modernity, and the know-how of yesteryear lives on. The harvest is still done by hand, and the grapes are sorted and de-stemmed before being put into vats. The wines produced in the three colours are fully classified as AOP Côtes de Provence, and are regularly awarded medals and prizes.

The most beautiful way to go to the village of Puyloubier is to take the D 17 which runs along the famous mountain Saint Victoire, the well appointed Route Cézanne. Puyloubier and its vineyard offer a delightful landscape. Puyloubier's name comes from «Podium Luperium», the wolves mountain, which attests to the presence of this animal in the past. On the Puyloubier site, we find important Celto Ligurian and Roman remains as well as several chapels of xiith and xiiith century remarkably conserved (Saint-Ser and Saint-Pancrace in particular). The vineyard, located between pine groves and olive groves, extends into the south slope of the Holy Victory. The Cave des Vignerons du Mont Sainte Victoire comprises a hundred winemakers operating 700 hectares of vineyards. The Cellar comprises 80 co-operatives and produces 39,000 hectolitres of wine in AOC Côtes de Provence or AOC Sainte Victoire. Over the generations, these growers have committed themselves to farming environmentally friendly. The wine cellar, engaged in the "Agricultural" certification in the mid -2000 s, is now part of the "Winemakers in Sustainable Development" approach: produce quality wines, lasting, with the greatest respect for men, the environment and consumers.

The cuvines in AOC coast-of-provence:

Confidences: aperitifs, Provençal cuisine.

Red Land Cuvée (red, white, rosé): red meat, gibeers.

Temptation White: white meat, oven fish.

Temptation Rosé: aperitif, grilled fish, grilled fish.

Red Temptation: meats, grills, light cheeses.

In AOC Côtes-de-provence Sainte-Victoire: Sainte-Victoire Rosé (seafood products, Provençal cuisine) and Sainte-Victoire Rouge (small gigs, lamb slice).

When you walk through the door, you are welcomed by the smile of Jean-Michel Guérin, a man who is passionate about his job as a wine merchant. He transports us into his world of wines and spirits, shares his knowledge with simplicity and elegance and gives us the desire to taste a good wine. Each bottle is like a poem that he describes to us with an enchanting vocabulary. We really have the feeling to travel through the vineyards of France! He will know how to find THE wine that will accompany your meal or simply sublimate your aperitif.

Created in 1951, this family vineyard extends over 7 hectares, mainly composed of terraces on the side of the Couronne de Charlemagne massif. A terroir that gives whites and rosés mineral, ample and well-balanced notes. White white and red wines also have a great reserve. A very good Cassis with a constant quality, whose manufacturing secrets you can discover!

This estate now covers 200 hectares (a third of the surface area dedicated to grape growing in Arles!). Red, rosé and white wines, the grape varieties are diverse to say the least (chardonnay, sauvignon, merlot...). Everything to sprinkle a delicious meal. The work of the vineyards is done in the respect of the tradition, without chemical weedkiller. And the result is the height. Nice plus: a "Wine and old cars" day takes place every year on Pentecost Sunday.

For more than 100 years, the Distilleries and Domaines de Provence have been imagining and/or manufacturing aperitif or digestive specialties such as pastis, rinquinquin, farigoule (thyme liqueur) and absinthe for the most famous. Here we are talking about harvesting, stills, selection, maturity and exigency. Alcohols of character that exist nowhere else to be discovered and tasted in the store dedicated to welcoming visitors. Gold medal 2022 in Paris for the gin XII.

Former municipal hospice then boys' school until 1953, the Hôtel d'Astier de Montfaucon, owned by the commune of Ménerbes since 1751. Restored in 2004, the building, listed in the supplementary inventory of Historic Monuments, houses a shop dedicated to Provencal products, especially truffles. The oenotheque allows you to discover the little treasures of the Luberon and Ventoux and the bar-restaurant allows you to taste truffles and wine in the best conditions.

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

The estate is located in a paradisiacal place between Jouques and Rians, at four hundred meters of altitude. Nestling at the foot of the Vautubière river, the vineyard faces the Sainte-Victoire and extends over 10 hectares, on a clay-limestone soil, with a southern exposure. This estate, run by Pierre Michelland, produces wines with the most complex aromas, within the framework of organic farming. In this northern part of the Coteaux-d'Aix-en-Provence appellation, the harvest is late, and carried out by hand for each grape variety.

The twenty-hectare vineyard has been classified AOC Ventoux since 1973. It produces Luberon wines with a strong personality, thanks to careful soil management and gentle winemaking that respects the work of nature. The result is two flagship cuvées: the fruity "Terre d'Ocres" in all three colors, and the powerful "Hautes Pierres" in red and white. As well as sweet wines. The domaine has won numerous awards. The wines are very good. The cellar regularly hosts artists' exhibitions.

Created in 1913, Les caves du Commandeur are more than a century old! This farm, freshly certified High Environmental Value,is located in the middle of green Provence. Spread over the AOP Côtes-de-Provence and IGP Var appellations, the vineyard is worked with a deep respect for the environment. With the Syrah, Cabernet Sauvignon and Grenache grape varieties for the reds, Syrah, Grenache and Cinsault for the rosés, and Rolle for the whites, the nectars obtained are fine and elegant.

Domaine de la Janasse is a winery offering a wide selection of quality wines. It's important to remember that excessive alcohol consumption is dangerous for your health, and that it's advisable to drink in moderation.

This estate offers an innovative concept with a magnificent vineyard, spread over 46 hectares entirely in the Côtes de Provence appellation and certified organic since February 2021, associated with a boutique hotel with a contemporary design. The winery, like the hotel, is a modern and contemporary place. Ultimate Provence offers 4 vintages in the three colors and in signature bottles: UP rosé, UP red, UP white, UP Origon rosé.

This vineyard in organic agriculture extends over 105 ha of small terraced plots. Owned by the Audibert family for five generations, it is the oldest wine estate in Lambesc. The wines are reputed to be aromatic, structured and powerful: exceptional reds, fine whites and elegant rosés. The cellar is installed in a former 17th century coaching inn. On Saturday mornings in the r months, wine and shellfish tasting in front of the cellar, sea urchins in February, and in summer animations and foodtruck. Convivial !

Well known in the world of wine growing, this 5 ha estate produces mostly the famous AOC Vins de Bellet, one of the smallest vineyards in France. Bellet is a rare wine from the south of France, which you can discover at the domaine de la source, in the form of visits and tastings for the connoisseurs. In addition to that, the Dalmasso family also owns some olive trees on the hillside. They produce a typical and tasty Nice PDO oil, with a ripe fruitiness and packaged in small bottles (20 cl and 50 cl).

Established at European level, the "Protected Geographical Indication" designation guarantees both the origin of the raw material - the grape in this case 100% Vaucluse - and the quality of the finished product - the wine - controlled by tastings throughout the chain. More than 300 cellars and estates are in the Vaucluse and Mediterranean PGI, they bring together passionate winegrowers, such as John Malkovich, owner of an estate in the Luberon.

The Bernard family farm has existed since the end of the 1800s and has been handed down from generation to generation.

After several decades of mixed farming, it was in the 1950s that the grandfather favoured the cultivation of vines. Jacques, his son, began to develop the wine estate by planting numerous plots of vines... In 2008 the first vintage of Domaine La Ligière was born. The vineyard is mainly composed of Grenache, Syrah and Mourvèdre vines, with an average age of about 50 years, and covers 50 hectares of organic farming.

The Château d'Hugues belonged to the Pradier family from 1869 to 1988. Since 2017, it has been under the control of Grégory Payan, who had been the estate's vineyard manager for ten years. Today, the production is in the image of the estate: small quantity but high quality. Difficult then to choose, even if the palate still claims this "Orée des Collines"; power, balance, structure and length for this very pleasant wine - the cuvée has passed through the Côtes-du-Rhône-Villages Massif d'Uchaux). The Grande Réserve Côtes-du-Rhône rouge also deserves a big detour.

In the gourmet halls of the Marché de la Gare, it's here at Avitus that you'll find the grand cru or the confidential domaine, little marvels and rarities for your food and wine pairings, as well as champagnes and spirits (excellent whiskies and rums in particular). You'll also benefit from the expert advice of Arnaud de la Chanonie and his wife Isabelle. At Avitus, you can choose from hundreds of references! Last but not least, regional wines dominate, of course, but are not exclusive.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Since 1990, Frédéric Penne has run the family estate, which he inherited from his grandparents. 31 ha under sustainable viticulture in Sainte-Cécile, Plan de Dieu and Cairanne. The main grape variety is Grenache, to which he adds Counoise, Syrah, Mourvèdre and Cinsault. The blends produce Côtes-du-Rhône wines in all 3 colors: the white as an aperitif, the fruity rosé, the color of winter sunshine, very pleasant on the palate and a perfect accompaniment to summer grilled meats, while the reds are excellent wines for laying down. Moun Pantaï means my dream in Provençal. What happiness!

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Created in 1990 by Jean-Claude Chasson, the vineyard extends over 70 ha: 23 ha at the foot of the ochre cliffs of Roussillon in the AOC Ventoux appellation, 22 ha spread between Bonnieux, Lacoste and Maubec in the AOC Luberon appellation, and 5 ha of Vaucluse vins de pays harvested from young vines. Combining modern techniques with ancestral winemaking methods, the vineyard produces renowned wines: AOC Luberon Domaine Chasson in all three colors.

Situated south of the Luberon massif, almost on the banks of the Durance, this 54-hectare vineyard set in a beautiful estate has belonged to the Descours family since 1981. Château La Verrerie is one of the jewels in the appellation's crown. Small yields, manual harvesting, gravity-fed vinification...: extreme care is taken in the production of the wines to ensure total control over their quality. The wines are produced in all three colors. La Verrerie also produces olive oils in three fruity varieties: black, ripe and green.

Oenologist and wine grower family, Gilles elaborates a small but very qualitative production of côtes-du-ventoux. It is a local wine that cannot be kept and can be enjoyed in the summer months. The white wine surprises by its floral aromas, the rosé elaborated in direct pressing, with a pretty orange pink colour and a nice freshness, opens on a nice bouquet of fruity notes. The red Ventoux is rich in the mouth and reveals pleasant spicy aromas. The Vin de Pays 100% Viognier, very pleasant. A typical address where you will find a perfect combination of welcome, pleasure and price.

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

Created in 1923 by a handful of wine growers, the Cave du Luberon is still maintained by passionate enthusiasts. The vineyard extends on the sunny slopes of the municipalities around Maubec. The philosophy here is to maintain traditional vinification from typical grape varieties in the region: Grenache, syrah, carignan, mourvèdre, cinsault. The winery produces two names "PDO Luberon" and "PDO Ventoux", wines from Vaucluse countries and table wine in red, rosé and white.

Roland Sicardi, a retired restaurant owner, and his son-in-law Joseph Sergi have taken over the vineyard to rejuvenate and expand it, always seeking quality through the expression of the grape varieties and their terroir, all the while fiercely defending the specificity of the Bellet cru. The white wine (made from the rolle grape variety) is vinified in oak barrels and is only released for sale after 18 months. As for the red, it waits two years. Through the rosé, one can recognize the Braquet grape variety which gives it a specific salmon colour.

Aurélie Teillaud's property covers 300 hectares, of which 72 hectares are under vine. Having belonged to the Grimaldi family, ancestors of the princes of Monaco, it was bought in 2005 by her father Bernard Teillaud. The technical and oenological contributions of Château Sainte-Roseline (another property of^Mrs. Teillaud) quickly bore fruit. Two very tasty vintages are available in the three colors. Each year, the vintages win their share of awards. The charming guest house won the silver medal in 2019 at the Trophées de l'Oenotourisme.

The hotel is a great place to enjoy its quality wines. The shop seems a little small but ask for the list of the boss: it is amazing. Let yourself be guided by the master of the places, his advice is worth gold, and he is sympathetic. Behind, a few tables are prepared and you can enjoy your wine on Friday and Saturday evening with a charcuterie plate and other simple dishes such as boudin, quail or andouillette. Wine lovers will also want their share of the angels…

In the authentic setting of a museum with carefully displayed bottle collections, wine has been taking its time to age properly since 1860. The Caves Bianchi offer all the great French wines, but also local and Provence wines, foreign grands crus, eaux-de-vie, champagnes, spirits and - most surprisingly - home-made olive oil! As the seasons go by, wine tastings are organised in various forms: cocktails, oenological initiations, birthdays, private events.

Located in a beautiful setting at the foot of Alpilles, Domaine des Terres Blanches has been cultivated in organic farming since its creation. Ask for some explanations at the estate (5-minute drive from the centre of Saint-Rémy towards Eygalières). And then, since you are there, you will be tempted by a free tasting within the brandnew wine shop where Isabelle and Jennifer wait for you. A vault with fancy decoration where noble materials mix together: wood, metal... You will also find on the spot a selection of local products. Also use your visit to take a stroll (free tour of the vineyard with companion guide). On arrival of these waymarked walks (which lasts approximately one hour), the natural vine culture and the vinification methods will no longer be a secret to you.

The hillside vineyard, leaning against the Maures massif with a view of the Hyères islands and the presidential fort of Brégançon, produces Côtes-de-Provence wines made from organically grown grapes. The three vintages, Grande Réserve, Collection privée and Donum dei, are vinified with the latest generation equipment. Château Maravenne, a neo-provençal residence with swimming pool, welcomes you all year round in gîtes and guest rooms. Don't miss the visit of the remarkable museum of automatons dedicated to the vine and wine trades.

It has a good reputation among beer lovers! At Lionel Alphand's Brasserie, delicious beers made on site without additives or artificial coloring "à la fleur des Alpes": blond, white, amber, stout (and coffee stout), seasonal beers (like the Christmas beer), the Abbaye, the original Hibiscus and the 3 Pistes served only on draught. Drink on the terrace or in the large room with its wooden tables and benches, with a gourmet plate or a mountain specialty. Alpen-Cola and homemade lemonade with local spring water.

The new address for wine lovers, more precisely for natural and living wines. A very small, well laid out, uncluttered space, a few industrial shelves with dozens of good references of well-grown and tasty wines. The advice of the house will be able to direct you according to your tastes and preferences. The prices are a little higher than elsewhere but the selection is scrupulous, the references only of quality. Some grocery products on sale to accompany your bottles of wine. A really nice address putting the boulevard Chave a little more on the map of Marseille wines.

Bordeaux, Bourgognes, Alsace wines, Côtes-de-Provence, Côtes-du-rhône, wines from Languedoc… And many others come directly from producers of these names. In addition, the warm and friendly welcome gives preference to the choice of choices through sound advice from real professionals. A true happiness, just a few steps from the church of the Chartreux, for hedonists and epicurists as for curious amateurs. It's also convenient to make a good bottle when you want to bring a good bottle to your friends.