Gourmet products local specialties and wines Provence-Alpes-Côte D'Azur

The brand, founded in 1867, has a beautiful corner location in the city centre. The famous Russian teas, from any source, nature or delicately flavoured, have enriched themselves with a well-being range. You can choose a detox, be cool or boost mixture. A range of accessories completes the offer of the shop. Transparent teapots, iron boxes with beautiful decorations. Without forgetting the boxes of sets to present tea to guests…

Here is a shop that is out of the ordinary with its multitude of products coming straight from Ireland! On the one hand, you will find a delicatessen with marmalades, jams, chutneys, sweet and savoury biscuits, teas, typical sauces, but also a wide range of whiskies from the country and the world, beers from Ireland and even from Brittany, liqueurs... On the textile side, cotton or pure wool (Aran Lambswool) sweaters for men and women, depending on the season, but also shirts, tee-shirts, rugby polo shirts, scarves, caps, jewelry...

Puyricard is, of course, a specialist in quality chocolate, but also knows how to charm your taste buds by other delicacies such as sugar, candied fruits, orangettes and citronettes, almond paste, fruit pulp, caramel, hard and tender nougats, macaroons, marshmallows, gras, gras, rosé champagne, honey, almond, versinthe, rosé champagne, chocolates, calissons, ingots, frozen chestnuts, pacifiers… For yourself, or as a box to offer, think of your pleasure!

The Riederer confectionery and pastry shop first became famous in Aix-en-Provence, as Frantz Riederer left his native Switzerland in 1780 to open his first tea shop. From now on, in addition to this address in Marseille, two other Riederer boutiques are located in Gardanne and Aix-en-Provence, to the delight of all the gourmands of the department, where the brand offers the tasty creations of chef Emmanuel Schljck in both pastry and catering. The shop on the Avenue de Mazargues is bright and chic. You can buy excellent chocolate for all occasions. Everything is still produced locally next to Aix.

For 4 generations this company, created in 1880 by Epiphanie, the great-great-grandmother of Sylvie Parent (who currently manages the company) has been at the service of gourmandise. The calisson is the flagship product of the company. Classic, it is available in several flavors and is coated with chocolate at Christmas and Easter. The nougats, another speciality, have pretty names: Mister Nougat Caramel, Madam Victorine, Miss Vanilla, Mister Hard... Fruidoraix, Also the traditional orange blossom shuttles, and shuttles with olives, Espelette pepper or caramel chips. The ancestral recipes are respected but we will not know more, the factory is not visited.

Behind the chilled window of this small shop at the warm welcome we find a large selection of Italian products including all kinds of fresh pasta: stuffed ravioli (roquefort, walnut, ceps…), mixed pasta, gnocchis of potatoes. The cutting at demand of fine slices of fine Parma, mortadella, pancetta, and other coppa, fills the fans of charcuterie. Some rare transalpine grocery products complete the selection (sauces, truffles and ceps…)

Well known in the world of wine growing, this 5 ha estate produces mostly the famous AOC Vins de Bellet, one of the smallest vineyards in France. Bellet is a rare wine from the south of France, which you can discover at the domaine de la source, in the form of visits and tastings for the connoisseurs. In addition to that, the Dalmasso family also owns some olive trees on the hillside. They produce a typical and tasty Nice PDO oil, with a ripe fruitiness and packaged in small bottles (20 cl and 50 cl).

Gréoux-les-Bains is a town in the Alpes-de-Haute-Provence region of France. This farm, located at Domaine de Pigette, grows and prepares aromatic herbs such as thyme, rosemary, savory and oregano. The plants are grown in open fields and dried on site to preserve their aromas. You can buy these quality products directly from the producer. Senteurs des Collines also offers gîtes for those wishing to stay in the area.

"A real playground for your taste buds", as they say so well at Sources de Vie! Here we apply the locavore concept: the products come from the Saint-Etienne-du-Grès market where producers and retailers meet three times a week. In season, there are several varieties of strawberries from the region: mara des bois, gariguettes, cléry, for which the Sources de Vie team will explain the specifics. The quality is there, and you won't be disappointed by the melons, courgettes or others always chosen with care.

Here you will find a wide variety of local cheeses or other regions of France. The cheese maker also offers accompaniment to French and Italian delicacies. Provençal products such as honey, tapenade, candied fruit, Vence nougat or olive oil also appear in this boutique which highlights quality products from local manufacture. You can even enjoy on-site sandwich or plate on request.

Established at European level, the "Protected Geographical Indication" designation guarantees both the origin of the raw material - the grape in this case 100% Vaucluse - and the quality of the finished product - the wine - controlled by tastings throughout the chain. More than 300 cellars and estates are in the Vaucluse and Mediterranean PGI, they bring together passionate winegrowers, such as John Malkovich, owner of an estate in the Luberon.

The Roelandts family has been at the helm of this fine Aix-based brand for some fifty years. The reputation of the chocolate factory has spread beyond the borders of France. With over twenty sales outlets in France, Puyricard is committed to a policy of total quality: exceptional cocoa beans, no preservatives, real butter, no sterilized cream, Tahitian vanilla... The production workshops are located in Puyricard, near Aix. The choice is overwhelming! Try iced mochi, the refreshing new product for summer 2023.

The Bernard family farm has existed since the end of the 1800s and has been handed down from generation to generation.

After several decades of mixed farming, it was in the 1950s that the grandfather favoured the cultivation of vines. Jacques, his son, began to develop the wine estate by planting numerous plots of vines... In 2008 the first vintage of Domaine La Ligière was born. The vineyard is mainly composed of Grenache, Syrah and Mourvèdre vines, with an average age of about 50 years, and covers 50 hectares of organic farming.

The Château d'Hugues belonged to the Pradier family from 1869 to 1988. Since 2017, it has been under the control of Grégory Payan, who had been the estate's vineyard manager for ten years. Today, the production is in the image of the estate: small quantity but high quality. Difficult then to choose, even if the palate still claims this "Orée des Collines"; power, balance, structure and length for this very pleasant wine - the cuvée has passed through the Côtes-du-Rhône-Villages Massif d'Uchaux). The Grande Réserve Côtes-du-Rhône rouge also deserves a big detour.

In the gourmet halls of the Marché de la Gare, it's here at Avitus that you'll find the grand cru or the confidential domaine, little marvels and rarities for your food and wine pairings, as well as champagnes and spirits (excellent whiskies and rums in particular). You'll also benefit from the expert advice of Arnaud de la Chanonie and his wife Isabelle. At Avitus, you can choose from hundreds of references! Last but not least, regional wines dominate, of course, but are not exclusive.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Since 1990, Frédéric Penne has run the family estate, which he inherited from his grandparents. 31 ha under sustainable viticulture in Sainte-Cécile, Plan de Dieu and Cairanne. The main grape variety is Grenache, to which he adds Counoise, Syrah, Mourvèdre and Cinsault. The blends produce Côtes-du-Rhône wines in all 3 colors: the white as an aperitif, the fruity rosé, the color of winter sunshine, very pleasant on the palate and a perfect accompaniment to summer grilled meats, while the reds are excellent wines for laying down. Moun Pantaï means my dream in Provençal. What happiness!

As early as 1930, the olive-growing cooperative became known for its table olives, starting with the one that bears its name: the Belgentiéroise. If this fleshy fruit is still the joy of Provençal aperitifs, the production has since been enriched by the Lucques and Picholine varieties, prepared in the traditional way. The shop offers delicious local products, as well as oils: green tapenade, black olive paste, anchovies, soaps, fig jams...

Julie raises her small herd with a lot of attention. This is the first thing you understand when you go to her farm to buy her cheeses, yoghurts or brousse. The fresh cheese is plain or flavoured with shallots, cumin, savory or rose petals. Depending on the season, she also offers Alsatian, Italian (tomato, oregano) Christmas (cinnamon, ginger and sesame seeds) and vegetable (leeks, carrots, shallots, onions) flavours.

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

The Decomis family cultivates vines and olive trees on a 47-hectare estate at the foot of the Sainte-Victoire, between Puyloubier (Bouches-du-Rhône) and Pourrières. With its 2,200 trees, it presses in a modern mill a blend oil (aglandau, bouteillant, cayon and picholine) in green and ripe fruitiness. This oil is not filtered, and keeps all its smoothness. You will find it directly at the domain, or, in summer, during the traditional festival of the soup to the pistou, organized at the domain.

E.Leclerc La Seyne-sur-Mer is a hypermarket located on avenue Jean Albert Lamarque in La Seyne-sur-Mer. It offers a variety of services such as in-store collection, car washing, car rental, a parapharmacy, a service station, a catering service and a beauty store. It also offers practical services such as a postal mailbox, photocopier, recycling collection point and after-sales service. Customers can also consult online catalogs to find out about current offers. E.Leclerc La Seyne-sur-Mer is a convenient place to shop and enjoy a range of services.

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

It was created to expose authentic products from the Ubaye valley for sale in a large space of 350^m2! The house was born in 1992 and today gathers more than 80 independent producers of the valley forming this dynamic cooperative. Whether you are a gourmet (chocolates, mountain pies, genepi) or an aesthete (crafts, earthenware, sculptures), or curious to know the region better (books, videos, posters), this is the place to discover!

Quality is what makes this small family deli famous, opened in 1979! Nicolas Lambert, a former worker, has taken over from his boss since June 2015 and has continued the tradition of excellence (bronze medal for rolled brisket in 2016). The establishment offers a range of homemade charcuterie without preservatives, coloring or nitrite salts for impeccable quality. Let yourself be tempted by the jars of Provençal ready-made meals such as pied-packets.

This bakery at the bottom of rue Espariat is an institution for the people of Aix-en-Provence. Kneaded, shaped and baked by the 100% artisan baker, the bread is soft and crisp all day long. The viennoiseries are delicious, and breakfast can be taken on the premises, with two tables set up in the window. We also recommend the pastries. Provencal specialties such as gibassier and pompe à huile are served at Christmas time.

This family-run business has been an institution in organic market gardening since 1970. You can buy vegetables picked in the morning, as well as organic seedlings for your vegetable garden. Cereprim serves as a showcase for various local organic producers... In spring, Magali organizes guided tours of her greenhouses, followed by a tasting of sweet desserts made by Danièle, her mother and author of Gourmandises sans gluten and Recettes de nos campagnes. Melon, watermelon and fig jams are also on sale.

What could be more logical than to find this Armenian grocery store of reference in the heart of the emblematic district of this Marseille community? Before going there, warn your senses that they will all be put to the test. All the flavours and delicacies of the East and the Mediterranean are on display before your eyes. Loukoums, baklavas but also olive oil, olives, cheeses and fresh products imported from Lebanon, Syria, Turkey, Greece and Armenia, of course. This shop has been a reference since 1988, offering more than six hundred tasty products and even offering the possibility of taking fresh dishes cooked on site (börek, kebbe, tchi köfte and mezze).

A very good organic address. We even call it paradise! On the outskirts of Pertuis, this large farm-shop has more than one trick up its organic hemp sleeve. You'll find fresh bread every day, fruit and vegetables grown on site, parapharmaceuticals (essential oils, cosmetics, dietary supplements...), everything for the home and for organic babies, as well as an on-site catering service with an all-you-can-eat organic buffet and organic pizzas cooked in front of you. Plus: a butcher's department offering meats from the new Coeur de Terroir organic label.

The Roelandts family has been passionately running this fine gourmet chain since 1967. The chocolates are handmade to the highest standards in Puyricard itself. The collections follow the seasons, and each year new creations enrich the palette of flavors. While chocolate is Puyricard's trademark, the company also offers calissons, confectionery - the marshmallows are a delight - and ice creams and sorbets. The production workshops can be visited in Puyricard, where workshops are organized for young and old alike.

Created in 1928, the Olivette mill has accompanied the history, development and modernization of local olive growing throughout the 20th century... And it still accompanies more than 2,000 cooperators in the region! After being one of the first French mills to buy an olive washing machine in the 1970s, it is now one of the mills equipped with a continuous extraction system. The mill produces two appellations: AOP Haute-Provence (with an organic variant) and AOC Provence, as well as an oil called "de France" (with a subtle fruity taste).

What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.

This beautiful store crossing the Place de l'Église to Avenue Mistral is a must: it concentrates the best of the Camargue, such as the famous PDO bull sausage and PDO bull chorizo. You can even taste it during a real tasting ritual, accompanied by a small muscat or a melonade, this artisanal melon aperitif. All quality regional products are listed. Ideal for bringing back gourmet souvenirs.

For the past three decades, Francis Saunier's gingerbread store has been an essential stopover in the village, praised for its delicious, soft, fragrant, artisanal gingerbread, free from additives and colorants. You'll find orange, fig, walnut, apricot and almond gingerbread, as well as white nougat with lavender honey and black nougat with almonds and honey. There's something for every sweet tooth! The hardest part will be resisting the temptation to indulge in all the homemade treats.

Away from the center, towards Mouriès, the Atelier offers a great selection of pottery, baskets, antique, suspensions, fountains (great) and also regional products: wines and olive oils AOP the Vallée des Baux, tapenades, foie gras terrines, herbs, jams, soaps, essential oils ... the shop is also tearoom: Franck, a cook by profession, makes pastries to be eaten in or taken away, and from Wednesday to Sunday evening, the shop changes into a restaurant. An original and gourmet shop!

From Liberation square you will find in this market of fruit and vegetables, flowers, tasty fish as well as some local producers of honey, cheeses and oils…

Do not leave Menton without discovering the sweetness of the Herbin house. During your visit, you will discover the secrets of the manufacture of artisanal jams and will appreciate particularly those with astonishing mixtures because the establishment is unceasingly in the search of new associations of tastes, for the greatest pleasure of the most faithful customers and the curious ones. You can go to the shop without visiting the jam factory by going directly to n°2 rue du vieux collège in Menton.

Founded in 1781, the oldest bakery in Marseille has been preparing for over two centuries the famous Marseille navettes, inimitable, whose recipe is still secretly kept. Moreover, they can be kept for whole months because they are only made of dry ingredients. They smell of orange blossom, just like the neighbourhood, literally embalmed by the smell of the bakery. Traditionally, they are eaten by candlelight. It's a matter of taste, but many say that you can find the best shuttles in town here.

What good news for all the brand addicts, and for this street that will revive gradually: Monoprix will finally arrive in Toulon! The rehabilitation work already underway is taking place in the former Labour exchange (farewell to its walled doors!). They are expected to be completed in the first half of 2014. A stone's throw from Puget Square, the store will offer you 1537 m ² of sales surface, 700 of which in food and 697. in clothes, accessories, beauty, home house, crockery…

Created in 1990 by Jean-Claude Chasson, the vineyard extends over 70 ha: 23 ha at the foot of the ochre cliffs of Roussillon in the AOC Ventoux appellation, 22 ha spread between Bonnieux, Lacoste and Maubec in the AOC Luberon appellation, and 5 ha of Vaucluse vins de pays harvested from young vines. Combining modern techniques with ancestral winemaking methods, the vineyard produces renowned wines: AOC Luberon Domaine Chasson in all three colors.

Between Châteaudouble and Figanières, Catherine Fleury has been a cheese-maker since 1983 and breeds dairy cows, goats and ewes. In her store, all the cheeses she sells - around thirty different types - are produced on site, exclusively from raw milk. Dairy products in all shapes and sizes, from tomme to crottin, soft cheeses and bûchettes, as well as brousse du Var and faisselles. You can watch cows, sheep and goats being milked from 5.30pm.

The oil of Jean-Philippe Montagard is regularly praised at the General Agricultural Competition in Paris, but also praised by lovers of the green gold of the Vallée des Baux. Produced from typical varieties of the terroir (grossane, aglandau, salonenque and verdale), olive oils are stamped PDO Vallée des Baux de Provence and comes in two varieties: the green  with more herbaceous taste, and the black with flavours of ripe olive. Jean-Philippe Montagard and his wife Chantal also offer an organic version of their oils. But also green and black tapenades, pulp of green olive with basil and with tomato.

In the heart of Meynadier Street, which perpetuates the spirit of village in the midst of shops mainly dedicated to mouth shops, the caterer «Les Bon ravioli» has instilled an air of Italy for over fifty years. You can find cooked dishes, fresh pasta with basil or tomato, meat or ricotta ravioli, stuffed pasta, olives, desserts, panettone, charcuterie and wine, duly chosen to accompany this select selection of Italian products with a wide range of catering and groceries. The Foppiani family, which also holds the restaurant Roughly Mio near the old port of Cannes, also offers home catering service and a service for recreational craft.

In the pastry bakery created by his father François in 1947, Claude Leone, a child of the country, baker, pastry pastry, biscuitier, confectionery maker, chocolate, glacier, eats a gourmet clientele that particularly appreciates his specialities, les, the Queen of Saba or the Arbouse de.