Gourmet products local specialties and wines Provence-Alpes-Côte D'Azur

If the association at the origin of this project opened a small canteen in early 2007, it is also possible to use their services for catering or organic buffets. A good way to discover the benefits of this original and healthy cuisine. The Kuizin adapts to your means and your desires to develop a range of hot and/or cold dishes for a meal, a drink, a brunch… Don't hesitate to make proposals, they are thirsty. To discover their kitchen, you can go to Bernard Street at noon, or taste the toast at L'Équitable Café.

We've become increasingly demanding when we try to cook Asian cuisine. The essential ingredients, oyster sauce, Issan rice, Koka noodles that we don't find anywhere, Paris Store has them! It is also true for certain fruits, such as pittaya, durian, longane or ramboutan, and for vegetables, pack-choi, green papaya, water liseron… You will also find dishes already cooked, frozen, some to take away. A butchery but also fish, dishes and some kitchen accessories made in China.

The Delmotte family's Domaine de l'Olivette is a young family olive grove of 10 hectares on the banks of the Argens created in 1988, where various single-variety oils, arbequina, cayon, cornicabra, bouteillan, cailletier, picholine and frantoio, are all grown on the farm. Four varieties of olives are used for table olives: lucques and picholine for green olives and cailletier and leccino for black olives. Olive pastes and jams made from the farm's fruit are also available for sale.

Between Mount Aurélien and Sainte-Victoire, the Château de Pourcieux, an 18th century architectural ensemble, has belonged to the Marquis d'Espagnet family since its origin. Since 1986, Michel d'Espagnet has maintained the winegrowing vocation of the château, joined first by his son Rémi in the winemaking department, and then more recently by his daughter Alix in the marketing department. With approximately 30 hectares, the estate, certified High Environmental Value (HVE), cultivates a link between tradition and modernity of its wines thanks in particular to the creation of a new cellar in 2017.

This small family goat farm is lost in the middle of nature. On the spot, visit the goat farm and the cheese factory, before buying your farm goat cheese, fresh, creamy, dry, ladled (tome, plain creamy, savory or pepper, garlic-basil), more or less strong in taste according to the time of maturing. Also a beekeeper, you will be able to buy chestnut honey, lavender honey, or any other flower honey: a delight, directly produced at the farm. To be found on the markets of Saint-Maximin on Wednesday morning.

In the heart of the internationally renowned Côtes du Rhône, the Chantecôtes cellar, known for its medal-winning wines and its gentle techniques (hand-picking, grapes sorted on the vine...) welcomes you under a superb 14th century vault. You will discover a wide range of wines, from the lively and light to the wine of guard. The variety of soils and exposures are an asset that the cellar exploits to the full. To sum up, the wines are very regular and offer a very good quality/price ratio.

The family estate stretches at the foot of the Ventoux's southern slope over some 100 hectares, farmed biodynamically since 2015. It frequently wins awards, and the honors go to the expertise of its passionate owners, Alexandre and Frédéric Chaudière. Quintessence, made from vines over 50 years old and aged in oak barrels, is available in red, white and rosé. Also Les Terrasses rosé or red and Cuvée Artemia. In season, combine a visit to the winery with a tasting and picnic in the château gardens.

By entering this store, you will be careful not to take your feet in the air-conditioning tube because, if the freshness is appreciable in summer, it is not without sacrifice and therefore the decorative aspect that takes a blow! Taking more of the Chinese market than traditional drugstore, you'll find everything from this specialist in Asian products, such as those homemade faits, sold to unity and the possibility of ordering by hundreds by calling 2 or 3 days in advance. Admittedly, Thai, Vietnamese and Chinese food abounds, but not only. In any case, whatever the reason for your visit, you will always receive a good reception at Beijing.

Philippe has been following his father for years. Even though he has introduced the poppy and sesame among others here, there are only simple, tasty bread "made in tradition, with our hands" raised and cooked in the wood kiln in the bottom of the store. A real show. It's a great place to stay!!! Think of us, those who love him, and don't hesitate to make a hook for their daily wand or their rustic bread that, wrapped with a cloth, will hold a few days.

" A city in the city! Undoubtedly the largest hypermarket in Avignon and surrounding areas "stressed our previous editions. But what can we say today about 37 years after its opening, while the hyper has just offered a new youth after two years of work? That we discover better adapted arrangements, completely redesigned rays, extended aisles (some equipped with bancs), an impressive number of references including organic products, a bakery workshop and, above all, a new strategy: from the entrance of the food zone a giga space "fruit and vegetables". It's madness, between the shop and the shopping mall, you can spend the day… the parking lot is also huge. a board, hold your row number when registering…

In her grocery store, Agnès Dicchi plays a central role in Mazaugues and the region. A real place of life and conviviality, you can find the best of regional products in this shop, which makes it a really interesting address when you visit the Green Provence. Wines, craft beers, jars, farm cheeses, delicatessen or even honeys and jams, you will find here what you need to treat yourself while remaining responsible. Some products are organic and we encourage you to limit your waste by coming with your own bag. Bread depot.

Along with La Destrousse, Gémenos and Auriol, this is one of the four points of sale of the cooperative cellar. A shop with authenticity in the image of the wines produced by the cooperative members. Rosé, white, red, the vintages of the Garlaban and Golfe d'Amour winegrowers do not lack charm and typicality. Some vintages are produced using organic farming methods. Many of them are regularly awarded medals in prestigious competitions.

A little taste sensation in Sausset, this atypical bakery! In this beautiful village building, you'll find a dynamic team. Formerly boulangerie Boudouard, the establishment has lost none of its quality or creativity. Surprising and unusual creations like a psyllium and poppy gluten-free bread, but also more traditional products like country bread with natural sourdough for less adventurous palates. A great range of sweet and savoury products. We love the warm welcome and the attentive advice.

Not far from Saint-Pierre, on the route de la Couronne, a small group of motivated individuals have taken matters into their own hands to offer the people of Martégaux the very first agroecological farm in the area, and even on the Côte bleue. An unspoilt place where vegetables are grown in a sustainable way, and where a small nature reserve provides a haven of peace for the local fauna. A magnificent initiative that allows everyone to come and buy their vegetables (as local as they come) and fresh eggs. A human adventure that focuses on sharing and meeting people, understanding the soil and getting back to good things. We love the principle of shared picking.

Between the lively Place Sébastopol and the commercial district of Cinq-Avenues, the arrival of this new peasant grocery store is welcomed by the inhabitants of the district. Although urban, they are still looking for good, reasoned, local products in order to consume more conscientiously. This small grocery store offers fruits and vegetables directly from the producers, mainly from the department. Selection of alpine cheeses, creamery and organic groceries. Local ice cream from the pink elephant with white spots.

Valérie and Nathalie are the third generation to perpetuate the family heritage and know-how. Their passion for the vine and love of the land are reflected in their wine. 100% organic, their wine respects the short circuit, as well as all the production and bottling done on the property. Located on an old bed of the Durance, the vineyard flourishes on a pebble soil. Come to Baracan to meet our two passionate and exciting winegrowers, and taste their wines, in a place that you will never forget. Special mention to the rosé Les 2 filles, subtle and intense.

Who can imagine a vacation in the sun, in the south, at the beach, without the little ice cream break that goes with it? For that in Les Sablettes, go to this ice cream shop, open since 2005, a little bit behind the seaside, on the shopping street of the district. All sorts of flavors for your ice creams and sorbets, from the fruitiest to the most gourmet, they are made on the spot in a laboratory. To complete the offer, milkshakes, fresh fruit smoothies and pancakes, also inseparable from holiday snacks.

This bakery and patisserie is a must. The bread range is fabulous. These include Le Paisou sourdough or wholemeal, the best in the region. But also their special breads like Nortman pain noir des Viking or the tasty pain sportif! As for their pastries, the traditional Paris Brest, Ambassadeur or Saint Honoré. Special mention should be made of Josephine's apple and lavender tarts. And don't miss their addictive King's cakes and Easter chocolates!

From sourdough breads and viennoiseries to pastries and cookies, this is an artisan bakery worthy of the name. Benjamin, a graduate of the École Internationale de Boulangerie in Noyers-sur-Jabron, defends virtuous agriculture that respects the earth and its people. He advocates short and organic circuits, with flours from ancient varieties, fresh sourdough, slow fermentation and no additives. Go ahead, try it all, you'll be back. La Belle Miche is good bread for good eating!

A real place to live in the center of Albaron, halfway between Arles and Les Saintes-Maries-de-la-Mer, the Relais de Camargue is worth a visit. A regional grocery store specialized in products around the bull, you will find there exclusively the products of the Manade du Juge. But also Camargue rice, olive oil and all the flavors of the region. It is also a post office, a bread deposit and a picnic area. The owner, Jean-Baptiste, will show you with passion the places to discover, the customs of his dear Camargue.

Domaine de la Tourade is a winery offering a wide selection of quality wines. Products include Muscat de Beaumes de Venise CLEM, VDN rosé, Muscat de Beaumes de Venise MATHYS, VDN white, Vacqueyras Euse, Vacqueyras Eva, Vacqueyras Fantine, Vacqueyras, Gigondas Morgan, Gigondas Font des Aieux and GIGONDAS. The estate also offers a drive-through service to facilitate purchases. If no legislation exists, you must be at least 21 years old.

The campsite offers pitches for tents, caravans and motorhomes, as well as services such as sanitary facilities and a kitchen. Visitors can enjoy the natural beauty of the Verdon region, with its breathtaking scenery and outdoor activities. Camping Bio Verdon offers an authentic, environmentally-friendly camping experience, ideal for recharging your batteries in the heart of nature.

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

There are the emblematic Marseillaises and then there are the Aixoises... The navettes, made by Laëtitia in the lab adjoining the store, are different but just as good as their cousins. Flour, butter, eggs, orange blossom: the ingredients are the same for this long, tender, boat-shaped cookie, a commemorative symbol of the arrival of the Saintes Marie on our Provencal shores. Laëtitia adds her biscuit-making touch, and also makes macaroons, almond croquants, canistrelli and olive oil cake.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

Antoine Soave is a passionate wine maker. This is the paradise of the disciples of Bacchus. Small bottles with prestigious wines (more than 700 references!): The entire selection is made directly by the owner who the French vineyards to find rare pearls. Mainly the wine is bottled in the bottle and a great deal of attention is given to the natural vinification. The old vintages are the speciality of the house, you will also find champagnes, strong spirits and numerous gift boxes. There are also seminars and seminars on site.

The cellar is open on the street and invites you to enter it in a friendly atmosphere. You will be greeted by the charming southern accent of the owner who knows his county as no one, so if you want wine from country, don't hesitate to ask him. Very good bottles from all over France and some foreign wines offer you a varied choice.

In the heart of Old Nice since 1860, in the old cellars of the monastery Saint-Dominique, you will find this magnificent cellar. Thanks to a rigorous selection, the best wines, champagnes, spirits and rare spirits contrasts with the small wines of Provence, the richness of our land.

Here are two beautiful shops that pay tribute to this precious beverage! The garden is fresh and original, the furniture was designed by Stark and artist paintings enliven the walls (opening every month). Epicurean friends, these addresses are dedicated to you: more than 1 500 references in wines and spirits, all appellations combined and at all prices, greedy products (foie gras, quenelle, jams…) and table arts (of course, wine-related objects). The second boutique is a champagne cellar: more than 1 500 references from the first price to 19 € at the exceptional at € 10 000! The reception is very professional and warm. Love Vinum is also a cosy wine bar. The tasting formula enjoyed us very much: you choose a bottle, you enjoy on-site (with some tapas in accompaniment) and you leave with… if you haven't finished it. The dinner formula: A chef prepares 10 dishes in 10 wines. The tasting club is also an original initiative.

You will find everything: fruits, vegetables, flowers, very beautiful fish and some products of local producers (honey, cheeses, etc.)

Fishers sell at the auction auction, wolves, sardines, mullet and all the riches of the sea.

Welcome to the den of gourmandise and craftsmanship! Serge Serain, a great master pastry-chocolate maker, and his wife Valérie also offer a quick meal formula at midday. Fast, but of quality because the dishes - pasta, omelettes, salty pies, large compound salads, nice stuffed and a dish of the day - are made home without frills but based on fresh and quality products. Let's not forget desserts, real petits jewelry: cralins, orangettes, chocolate almonds… or even delicious macaroons and small frozen ovens. We stop at any time of the day for a tea or coffee, and especially for a small artisan delight… a real treat! Please note that the hotel also offers a catering service with cold and sweet cold buffet compositions. There is no minimum quantity for ordering and delivery is included.

Domenichine has two strengths: when all bakeries are closed, it remains open and as regards the quality of bread and pastries: that is impeccable. Tasty pastries and soft caloric cakes will naturally decompose. You may be surprised by the sellers who must all have the same hairdresser, but it is not he who cares about bread.

Fine shopping, catering and restaurant, this hotel offers the best of Lebanese specialities. At a table, between 26 € and 40 euros, which is very reasonable given the delicacy of the kitchen. Friday and Saturday: Eastern dancers. The rest of the week: music of atmosphere.

This grocery store offers oriental and particularly Greek, Armenian, Lebanese, Iranian, Russian and a range of products from the Middle East. The choice is not lacking, nor is the sympathy of the owners who will guide you in your choices. Note that you will be able to taste the products on site.

Large hanging hams on the ceiling, huge blocks of Parmesan, farandoles of fresh pasta: So much for the decor. Accents accents and good humour: This is the atmosphere. Italian specialities ranging from salad sauce to all kinds of sausages and wines: This is the kitchen. Gusti Italiani is a great place for lovers of Italian Cuisine.

In this area of the city centre, there are many who are up at the gates of Da Ricardo. As a result, Italian cuisine is Simple and Generous; Its specialities - risotti, lasagna, wonderful tiramisu of families - are always a great pleasure. Sandwiches with homemade dishes, everything is good and the addition remains very reasonable. Not counting the warm welcome: It's really a canteen like you like them.

Instead of into a ham, instead choose Phnom Penh: it is not more expensive and it is more balanced. Nems, steam or appetizer soup, shrimp sauce devil for the suite and coconut ball in dessert, here will make a good meal and a real cut before returning to your activities.

La Nice has everything for it and everything for you. Sandwiches and small meals for lunch, various kinds of breads, sweets to taste it and everything to eat on or off. The staff were very friendly and helpful.

Far from the industrial bakery, Jean-Marc Bordonnat gives an appointment in his baker to all lovers of bread from the simple wand or special breads. The taste and quality of the pastries, salées pies and, oh sinful sin, the pastry has attracted many years of Nice. So you will not be surprised if you see in front of this bakery a long tail, but take your pain in patience, you will see: It's worth it!

This lovely store offers oils, vinegar, fruit creams, brandy, all high quality products. It contains olive oil in Provence truffles, incomparable to taste the taste of salads, eggs and white pasta, the pépins oil of squash (very rare) whose taste evokes both hazelnut and peanut, balsamic vinegar of 30 years old, vinegar of lavender, ginger and green lemon, honey, lavender, at l.' garlic and herbs of Provence, orange wine, old-fashioned pastis, artisanales absinthes, fruit creams obtained by direct maceration of fresh fruit (e. g. vine of vine ', or . cream and apple oven cream). Oils and vinegar are stored in sandstone jars, sheltered from light, creams and brandy in glass bottles. You can taste on-site, use the counter, buy and fill out small bottles very crafting, in sum, the ideal gift to take…

Small, large, fine, big, twisted, flat, green, round… you will find all kinds of pasta at the Barale House. From generation to generation, the Barale family has passed on the secrets and know-how of pasta for the pleasure of small and large.

The hotel is perfect for both freshness and the quality of its pasta. Paste in all its variations: ., panisses, ravioli and homemade specialities. And if you don't like pasta, go for the welcome: it's good for morale.