Gourmet products local specialties and wines Provence-Alpes-Côte D'Azur

From sourdough breads and viennoiseries to pastries and cookies, this is an artisan bakery worthy of the name. Benjamin, a graduate of the École Internationale de Boulangerie in Noyers-sur-Jabron, defends virtuous agriculture that respects the earth and its people. He advocates short and organic circuits, with flours from ancient varieties, fresh sourdough, slow fermentation and no additives. Go ahead, try it all, you'll be back. La Belle Miche is good bread for good eating!

A real place to live in the center of Albaron, halfway between Arles and Les Saintes-Maries-de-la-Mer, the Relais de Camargue is worth a visit. A regional grocery store specialized in products around the bull, you will find there exclusively the products of the Manade du Juge. But also Camargue rice, olive oil and all the flavors of the region. It is also a post office, a bread deposit and a picnic area. The owner, Jean-Baptiste, will show you with passion the places to discover, the customs of his dear Camargue.

Domaine de la Tourade is a winery offering a wide selection of quality wines. Products include Muscat de Beaumes de Venise CLEM, VDN rosé, Muscat de Beaumes de Venise MATHYS, VDN white, Vacqueyras Euse, Vacqueyras Eva, Vacqueyras Fantine, Vacqueyras, Gigondas Morgan, Gigondas Font des Aieux and GIGONDAS. The estate also offers a drive-through service to facilitate purchases. If no legislation exists, you must be at least 21 years old.

The campsite offers pitches for tents, caravans and motorhomes, as well as services such as sanitary facilities and a kitchen. Visitors can enjoy the natural beauty of the Verdon region, with its breathtaking scenery and outdoor activities. Camping Bio Verdon offers an authentic, environmentally-friendly camping experience, ideal for recharging your batteries in the heart of nature.

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

There are the emblematic Marseillaises and then there are the Aixoises... The navettes, made by Laëtitia in the lab adjoining the store, are different but just as good as their cousins. Flour, butter, eggs, orange blossom: the ingredients are the same for this long, tender, boat-shaped cookie, a commemorative symbol of the arrival of the Saintes Marie on our Provencal shores. Laëtitia adds her biscuit-making touch, and also makes macaroons, almond croquants, canistrelli and olive oil cake.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

Antoine Soave is a passionate wine maker. This is the paradise of the disciples of Bacchus. Small bottles with prestigious wines (more than 700 references!): The entire selection is made directly by the owner who the French vineyards to find rare pearls. Mainly the wine is bottled in the bottle and a great deal of attention is given to the natural vinification. The old vintages are the speciality of the house, you will also find champagnes, strong spirits and numerous gift boxes. There are also seminars and seminars on site.

The cellar is open on the street and invites you to enter it in a friendly atmosphere. You will be greeted by the charming southern accent of the owner who knows his county as no one, so if you want wine from country, don't hesitate to ask him. Very good bottles from all over France and some foreign wines offer you a varied choice.

In the heart of Old Nice since 1860, in the old cellars of the monastery Saint-Dominique, you will find this magnificent cellar. Thanks to a rigorous selection, the best wines, champagnes, spirits and rare spirits contrasts with the small wines of Provence, the richness of our land.

Here are two beautiful shops that pay tribute to this precious beverage! The garden is fresh and original, the furniture was designed by Stark and artist paintings enliven the walls (opening every month). Epicurean friends, these addresses are dedicated to you: more than 1 500 references in wines and spirits, all appellations combined and at all prices, greedy products (foie gras, quenelle, jams…) and table arts (of course, wine-related objects). The second boutique is a champagne cellar: more than 1 500 references from the first price to 19 € at the exceptional at € 10 000! The reception is very professional and warm. Love Vinum is also a cosy wine bar. The tasting formula enjoyed us very much: you choose a bottle, you enjoy on-site (with some tapas in accompaniment) and you leave with… if you haven't finished it. The dinner formula: A chef prepares 10 dishes in 10 wines. The tasting club is also an original initiative.

You will find everything: fruits, vegetables, flowers, very beautiful fish and some products of local producers (honey, cheeses, etc.)

Fishers sell at the auction auction, wolves, sardines, mullet and all the riches of the sea.

Welcome to the den of gourmandise and craftsmanship! Serge Serain, a great master pastry-chocolate maker, and his wife Valérie also offer a quick meal formula at midday. Fast, but of quality because the dishes - pasta, omelettes, salty pies, large compound salads, nice stuffed and a dish of the day - are made home without frills but based on fresh and quality products. Let's not forget desserts, real petits jewelry: cralins, orangettes, chocolate almonds… or even delicious macaroons and small frozen ovens. We stop at any time of the day for a tea or coffee, and especially for a small artisan delight… a real treat! Please note that the hotel also offers a catering service with cold and sweet cold buffet compositions. There is no minimum quantity for ordering and delivery is included.

Domenichine has two strengths: when all bakeries are closed, it remains open and as regards the quality of bread and pastries: that is impeccable. Tasty pastries and soft caloric cakes will naturally decompose. You may be surprised by the sellers who must all have the same hairdresser, but it is not he who cares about bread.

Fine shopping, catering and restaurant, this hotel offers the best of Lebanese specialities. At a table, between 26 € and 40 euros, which is very reasonable given the delicacy of the kitchen. Friday and Saturday: Eastern dancers. The rest of the week: music of atmosphere.

This grocery store offers oriental and particularly Greek, Armenian, Lebanese, Iranian, Russian and a range of products from the Middle East. The choice is not lacking, nor is the sympathy of the owners who will guide you in your choices. Note that you will be able to taste the products on site.

Large hanging hams on the ceiling, huge blocks of Parmesan, farandoles of fresh pasta: So much for the decor. Accents accents and good humour: This is the atmosphere. Italian specialities ranging from salad sauce to all kinds of sausages and wines: This is the kitchen. Gusti Italiani is a great place for lovers of Italian Cuisine.

In this area of the city centre, there are many who are up at the gates of Da Ricardo. As a result, Italian cuisine is Simple and Generous; Its specialities - risotti, lasagna, wonderful tiramisu of families - are always a great pleasure. Sandwiches with homemade dishes, everything is good and the addition remains very reasonable. Not counting the warm welcome: It's really a canteen like you like them.

Instead of into a ham, instead choose Phnom Penh: it is not more expensive and it is more balanced. Nems, steam or appetizer soup, shrimp sauce devil for the suite and coconut ball in dessert, here will make a good meal and a real cut before returning to your activities.

La Nice has everything for it and everything for you. Sandwiches and small meals for lunch, various kinds of breads, sweets to taste it and everything to eat on or off. The staff were very friendly and helpful.

Far from the industrial bakery, Jean-Marc Bordonnat gives an appointment in his baker to all lovers of bread from the simple wand or special breads. The taste and quality of the pastries, salées pies and, oh sinful sin, the pastry has attracted many years of Nice. So you will not be surprised if you see in front of this bakery a long tail, but take your pain in patience, you will see: It's worth it!

This lovely store offers oils, vinegar, fruit creams, brandy, all high quality products. It contains olive oil in Provence truffles, incomparable to taste the taste of salads, eggs and white pasta, the pépins oil of squash (very rare) whose taste evokes both hazelnut and peanut, balsamic vinegar of 30 years old, vinegar of lavender, ginger and green lemon, honey, lavender, at l.' garlic and herbs of Provence, orange wine, old-fashioned pastis, artisanales absinthes, fruit creams obtained by direct maceration of fresh fruit (e. g. vine of vine ', or . cream and apple oven cream). Oils and vinegar are stored in sandstone jars, sheltered from light, creams and brandy in glass bottles. You can taste on-site, use the counter, buy and fill out small bottles very crafting, in sum, the ideal gift to take…

Small, large, fine, big, twisted, flat, green, round… you will find all kinds of pasta at the Barale House. From generation to generation, the Barale family has passed on the secrets and know-how of pasta for the pleasure of small and large.

The hotel is perfect for both freshness and the quality of its pasta. Paste in all its variations: ., panisses, ravioli and homemade specialities. And if you don't like pasta, go for the welcome: it's good for morale.

Those who bet much more on the cheese platter than on dessert will be happy. Saint-Nectaire, Brie, goat, county, saint-marcellin and if you have any doubts, do not hesitate to ask for advice, we will inform you with great kindness. You will also find other products such as wine, charcuterie and cooked dishes. A small corner of paradise from home!

Behind this new window, there are three distinct spaces, as spacious as others. First, an introductory space that presents the different machines of the brand. Next, there is a shopping space dedicated to cafés (the twelve grands crus) and accessories. Finally, a nursery carp area reserved for the tasting, a very cosy place with a small library of books devoted to the art of living. The architecture, very elaborate, relies on the complementarity of square and round. A total of 80 m 2 of elegance for lovers of high-end coffee.

The review is impressive: China, Formosa, Japan, India, Nepal, Ceylon, Slavic countries… everything goes on, including scented mixtures, organic teas and conventional mixtures. In addition, this boutique implements all the dishes used for the art of tea. From small terracotta teapots to porcelain services, you will find a whole range of Asian influences. Here, there is a soft and calm atmosphere for this kind of purchase.

It may not be on your way, but this coffee shop is worth a detour. The atmosphere is family, friendly welcome and offer, a true feast for connoisseurs… thirty varieties of coffee to buy ground or not, and/or to eat on site, teas, chocolates, jams and lots of other good things…

The épices of spices is a pure spectacle for the eyes: green, yellow, ochre and red inspire you from recipes to greedy fumets. By entering the premises, you will also find a range of Provençal products that extend from food to the blocs of olive oil.

A few rame on the island of Beauty, seat this small Corsican grocery store that makes big and retail. The owners are lovely and guide you in your choice of charcuterie, cheese, wine, dishes, they will even be happy to lift the secret over two or three recipes. Address to remember and pass on.

Rinse Bio presents a multitude of organic products in different sectors: health, grocery, dietetics, nutrition, stones and minerals, etc. The possibility of a small organic restoration on site or to take away. Not to mention the kindness of the master of places that will guide you in your choices.

The reputation of Florian's sweets is no longer to be done. It has become a real institution to the point where the institution has improvisé: Museum of Confectionery. Take your ends of choux visit the sugar workshops where the fruits of candied fruit, jams, flowers, sweet sweet and leafy flowers, homemade chocolate: they will not return. They will have their eyes full and full of their stomach if you agree to offer them a small bag of confectionery.

Fenocchio is one of the biggest glaciers in Nice, its spread is astonishing, its impressive choice. Perfumes and colours are combined for the great pleasure of the eyes and belly. The big taste with pleasure the ice to the original parfumx - orange blossoms, rose, cinnamon, piñacolada, pepper, tomato, etc. - while the little ones will stay of before the eternal chocolate ice.

The shop of Abbaye de Lérins puts at the sale of the products resulting from their own local: wines and liqueurs with undeniable quality. Registered in a monastic long tradition of more than sixteen centuries, Abbaye de Lérins transmits through its products the love of the well done job and excellence. When one tastes there, one understands that the promise is kept. An estate has to know for all in love ones with the region and oenology!

If you're a lover of fine wines, this is the place to go. With nearly 700 references from France and beyond, this cellar specializes in rare wines and old vintages. The cellar boasts an impressive collection of champagnes, as well as a selection of quality spirits. And for epicureans, the Moulin au Château cellar also houses a delicatessen. It's the perfect place to prepare your next aperitif.

On the road leading to Breil-sur-Roya, from Italy. A little grocery store well known to the regulars. It is located at the border, just before arriving in France. There is no border crossing, but you will notice it with the parking lot below the road. Da Marisa is a smart stopover for those who wish to make some very specific purchases during their trip to the Vallée valley. All the French stop to buy alcohol and cigarettes (much cheaper than in France) and some good Italian cheeses or sausages. Credit cards accepted. And Marisa fluently speaks our language… business requires!

You will also find some at the bottom of the train station, open later in the night. Note: do not appear on yellow pages (no telephone).

It is the house of Italy, with all the best specialities of our sister Latin.

All good wines, all good spirits, with expert advice of specialists.

Do not stay in front of this establishment, at the same time elegant tea lounge, ideal for a meeting in the afternoon.

With over 25 years' experience in gastronomy, Christophe Cavani has built up a solid reputation with big names such as Alain Ducasse. Surrounded by his children, Pauline and Valentin, he offers his specialities for takeaway. A delivery service is available at lunchtime. Cocktail platters and aperitif boxes are also available. But don't forget to make a reservation. All you have to do is heat up! And if you change your mind, the restaurant is right next door to the boutique.

Very nice grocery store located at the corner of Jean Jaurès street and the famous boulevard des Lices. You will find in this store regional products like the famous olive oil of the castle of Estoublon, honey and other products of Camargue selected among the best. But also a large choice of Italian groceries, panettone, balsamic vinegar and breadsticks. The wine cellar is extremely rich with wines from the region and also a very large choice of wines from all over the country. There is also a good selection of spirits and Ruinart champagnes.

We are at the entrance of the Valley and yet it is the mention Vignerons de Correns that welcomes you in this brand new building. You are here at the cooperative of the winegrowers of the nearby village of Correns, known as the first organic village in France and where the inhabitants have taken over the work of the soil, in the respect of nature. You will find wines in the three colors, in appellations vins de pays d'Argens, AOC côtes-de-provence and even a very small IGP correns. All prices for all ranges, accessible in all cases.

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

La Gaillarde, this name comes from a flower that has been on the labels for many years. Possibility of free tastings and a large choice of wines. You will discover a large number of gift ideas in the Caveau Saint-Jean, local products, boxes, magnums... and an infinite palette of colours on painted bottles with fancy shapes that can be personalised. A warm welcome, full of good humour, in a pleasant setting awaits you.

This brand new address which opened its doors in 2022 offers you products from its delicatessen (caviar and Petrossian salmon, Godard foie gras, terrines, Noailles coffee, a wide range of Comptoir Français du Thé, Bonnat chocolates) and selects the greatest wine and champagne houses, spirits (rums, cognacs, gins, whiskies...) In addition to local products (pastis, beers, olive oil, organic chips, tapenade, jams, calissons, nougats...), you will discover an art of the table space for gift ideas.

Since 1982, it has offered a wide selection of excellent wines, champagnes and spirits. Customers can benefit from advice and tastings to choose the product that suits them best. On-site meals and takeaways are not available.

Dedicated to Italian gastronomic specialities, this shop offers private individuals and professionals a range of exclusively transalpine products: cold meats, cheeses from master ripeners, fresh pasta, antipastis, olive oils, vinegars, sauces, truffle creams, panettone... In the show-room, which includes a tasting area, products made from quality natural raw materials are constantly renewed. With no preservatives, artificial colourings or stabilizers, they also follow the recipes in pure tradition.