LA FERME DE CABRIÈRES
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Raspberries, redcurrants, blackberries, strawberries, blackcurrants and currants have been the specialty of this farm since 2012, when Marjorie took over the family business. These delicious red berries are transformed into jams and sorbets. The business has diversified with the cultivation of aromatic plants - thyme, rosemary, verbena, sage, mint, fennel, lemon balm - which are used to make syrups without preservatives or colorants. We also use saffron to flavor our jams. All organic. Nice free-picking blackberries and raspberries in summer.
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