The best French cuisine restaurants Provence-Alpes-Côte D'Azur

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!

Meats, wines and cheeses are a good place to stay in a setting where barrels, bottles, paintings of artists, olive trees and hanged ham inspire good and convivial. Nestled between the beautiful walls with apparent stone stones on the bistro tables and tables, we are conquered by the atmosphere of the atmosphere, by the French-Italian cuisine, tasting of 8 cheeses, apple, nuts, grapes, honey, honey, grapes, honey, honey, Provençal and green olive and green olives (slow cooking), Risotto Safrané to the Saint-Jacques and Citrus, modern tiramisu (espresso minute on biscuit, ice cream, chocolate chips and tiramisu in siphon) and by the beautiful map of French and transalpine wines, of which some fifteen wines are offered by the glass. This typical atmosphere of a wine bar in the heart of the historic Suquet district inspires the epicurean and greedy breaks of our hotel!

Address located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.

Restaurant located in the heart of the village with two pretty rooms and two pleasant terraces, one in the pedestrian street with a stream, the other with a view of the valley of the Madonna des Fenestres, shaded in summer by a century-old vine arbour. Excellent traditional cuisine with a choice of traditional dishes. Fresh fish every day, to note because it is rather rare in the mountains. Homemade specialities: duck foie gras and all desserts.... In the evening, pizzas over a wood fire. A friendly address where Rose and Patrick have been welcoming us warmly for some 25 years! High quality meal with a reasonable addition.

In his contemporary restaurant, facing the yachts, Simone, the daughter of "Father Imbert", a former innkeeper well known in the region, welcomes and delights his guests with his family and traditional cuisine: half-baked tuna and homemade French fries, dem lobster au, risotto aux, calf liver to chanterelles or even dessert. The unique menu is a very good value for money.