Petit Futé's opinion on LOU CHAMBRI
Friendly restaurant offering home-made food and regional wines in Marseille.
Hélène and Guillaume's welcome at Lou Chambri (the sea cicada, in Provencal) is young, dynamic and friendly. The beautiful room with exposed beams is an old converted car garage. The plate is appreciated through its specialities: octopus or whole cuttlefish grilled a la plancha, sea cicadas, a divine fisherman's plate. Meat lovers are not forgotten. All accompanied by regional wines. Everything is home-made from the starter to the dessert. Plus, a catering service for receptions: more information on www.maisongaudina.fr
Information on LOU CHAMBRI
Open Monday to Saturday for lunch; Wednesday to Saturday for dinner. Lunch menu: 14 € (starter, main course, dessert). Menu from Monday to Friday. Evening menu from 14 € to 21 €.
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Members' reviews on LOU CHAMBRI
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