2024
Recommended
•
2024
A cuisine full of flavours, concocted by the chef Philippe Galas in an establishment with terrace.
The charm of the hotel is undoubtedly its garden with a lot of perfumed flowers and a small English style. It is therefore in the fine days that you have to take off the terrace with a small preference for the vine ombragée white de wisteria. The chef, Philippe Galas, is a child of Ventoux who toured the large kitchens before returning to the foot of the bald Lord. Its cuisine is full of flavours of the mountain and its rivers.
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4.6/5
29 reviews
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Bref je recommande sans hésiter
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