Provence-Alpes-Côte D'Azur

Opened in the fall of 2016, this wine bar already has a loyal clientele who also appreciate the friendly atmosphere. The decoration is superb, all in wood, leather and cork, warm and tasteful like the reception. Special mention to the very cosy terrace. The wine list served by the glass offers a beautiful range in three colours of local wines but also of great French wines. The cellar offers you for sale to take away more than 250 references of wines from various regions of France. The servers are happy to help you choose them. The restaurant side offers plates of cheeses, fine quality deli meats, salmon and a revisited burger menu: try the Southwestern foie gras plate or the truffle ham burger. You can also enjoy delicious squeegees and fondues, such as the one with mushrooms, that you ordered the day before or the very morning. Themed musical evenings are organised on an occasional basis. The plus: the wines tasted are on sale to take away as well as some boards of delicatessen and cheese.

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.

In one of the most beautiful sites of the coast with the Estérel on one side, the Mercantour mountains on the other and the sea all around, the beach-restaurant beach Les frères de la Baie welcomes you since almost 20 years. Whether at the restaurant or in the water, on the terrace or in the hut, you will find Provençal cuisine prepared with fresh products, with beautiful and copious salads but also meat and fish tartars, grilled fish, a prime rib, a fisherman's pot (suggestion of the evening)… Not forgetting, in season, the mussels from bouchot a la creme. The wine list remains reasonable and rosé fans will find the greatest classics. An address that lasts summer after summer for the greatest satisfaction of the regulars.

Formerly "L 'Aventure", Nathalie and David took over this address in 2017 and brought with them their paws and their passion. In an indoor atmosphere, or on the terrace along the Arms Square, you can find the spirit of their first «Oh Fan de Chichou» establishment on the plate! " in Toulon. " On the program, a traditional map featuring beef tartar specialties and other large meal salads, a map of 17 pizzas (the "Felicità", truffles, is a must!), and a slate with 3 entries, 3 dishes, 3 desserts, always fully house. Before starting the meal, start why not order a Porquepic, the house aperitif. Then, taste for example goat and figous nems or the entrance of the spawning fries, the fish bourrode to the spruce or the wok chicken wok and crunchy vegetables in resistance dishes, and the gestures at the dessert fruit coulis. In summer, live music evenings are regular.

The Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.

Andrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover

This private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.

Excellent cuisine and always welcome at the top whatever the season. Beautiful decoration in blue, white and yellow tones. The wooden bar, located in the centre of the beach, where you sip its cocktail in front of the great blue, is particularly welcome. On the kitchen side, the trend is fish for seafood products and large salads made for the breakfast at noon. Some suggestions to put you in mouth: The perfect lobster salad, the pizzas are delicious, the fish of the day roasted simply, the numerous salads fall into several forms, such as salad to artichokes and Parmesan shavings. A wine list well studied at reasonable rates (Think of Minuty castle in rosé when it is hot - very good value for money). You can also take a tasty cocktail at the beach bar on the beach.

Like a beautiful boat, the Beefbar offers a magnificent panorama of the port of Fontvieille. The plant is refined, mixing wood and metal. Behind its wide façade, it is a quality table at affordable prices. With impeccable service, you will be given original dishes and great diversity. The card has several salads (13 € and 15 euros) and pasta but leaves a large place for meat lovers with "carnivorous entrances" and beautiful beef parts: a walnut heart, rump heart, coast, etc. It is advisable to book.