Provence-Alpes-Côte D'Azur

Like a beautiful boat, the Beefbar offers a magnificent panorama of the port of Fontvieille. The plant is refined, mixing wood and metal. Behind its wide façade, it is a quality table at affordable prices. With impeccable service, you will be given original dishes and great diversity. The card has several salads (13 € and 15 euros) and pasta but leaves a large place for meat lovers with "carnivorous entrances" and beautiful beef parts: a walnut heart, rump heart, coast, etc. It is advisable to book.

This address is 17 years old, with its good home pizzas, to be enjoyed on site or to take away. No such thing after a beautiful day of bathing or walking!

A private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient. 

If it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.

A little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.

Restaurant, bar and beach, all the pleasures of relaxation and wellbeing in the sun are here. Under the pergola and the stretched white sails you can sit on the terrace in a lattes in a zen and light space to enjoy a varied traditional Mediterranean cuisine (pizza, pasta, meat, fish, salads, ice creams and desserts). Cuts of champagne and wine to glass offer the opportunity of breaks apéritives over the waves and the sun loungers in the decidedly soft and family atmosphere of this beach of the cagnois coastline. 

Address located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.

In an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.

Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…