BISTROT D4 SAISONS
A relaxed bistro-style restaurant with terrace specializing in exceptional ...Read more
ENTRE TERRE ET MER
Restaurant proposing to savour products of the earth and the sea in ...Read more
LE BISTRO DU CABESTAN
Welcoming restaurant at reasonable prices has appropriate tables and eating ...Read more
LE GARDEN VIEW
Read moreThe Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.
LE RENDEZ-VOUS
Elegant restaurant with terraces, specializing in Gillardeau oysters as ...Read more
HÔTEL - RESTAURANT L'AIGUEBELLE
Read moreHeld by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.
LA VÉRANDA - GRAND-HÔTEL DU CAP-FERRAT - FOUR SEASONS
Read moreLa Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.
L'AUBERGE DU MÉROU
Panoramic restaurant with terrace offering Mediterranean and local ...Read more
LE POISSON ROUGE
Restaurant located on the small Port du Niel offering seafood products ...Read more
CHARLIE'S FISH & CHIPS AND BURGERS
Friendly restaurant with a relaxed atmosphere where everything is homemade ...Read more
RESTAURANT LES FLORÊTS
Enjoy a classic cuisine that revisits regional products in a charming place ...Read more
LA BASTIDE DES SAVEURS
Unusual table d'hôte dinners, by reservation only, with Michelin-starred ...Read more
LA TABLE DU BOUCHER
A gourmet landmark for red meat lovers.Read more
RESTAURANT LA VOÛTE
With an amazing atmosphere, this family restaurant offers beautiful recipes ...Read more
DU BAR À L'HUITRE
Restaurant offering dishes prepared from seafood in Arles.Read more
HÔTEL-RESTAURANT LA MAGNANERIE & CÔTÉ BISTRO
Restaurant proposing a bistronomic cuisine based on fresh products at ...Read more
RESTAURANT EDEN-ROC
Restaurant with teak terrace serving excellent dishes with fresh, seasonal ...Read more
L'ESCALIER
A simple Mediterranean cuisine based on fresh and local products in an ...Read more