Provence-Alpes-Côte D'Azur

A beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.

The turquoise blue of Cap d'Antibes dominates as you arrive at this natural beach. A true institution in the region, run by the same family for some thirty years, the place reinvents itself every year. The restaurant's chef offers refined cuisine with a seafaring flair, using the finest fresh seasonal Mediterranean produce. There's also a fine selection of Provence wines. You can also enjoy lunch on your deckchair. Not to be missed!

A small corner of natural paradise created by Christine in 2000. On the beach of the same name, it is one of the small bar-snack-restaurants on the shores of Lac de Saint-Cassian, a guinguette way, managed by Frank, a trade cook, which allows to eat or simply to drink a pleasant and sans drink in the water, in the vicinity of bathing and fishing spots. The house also has its pontoon and proposes to rent canoes and pedal boats in season.

In a modern and elegant atmosphere with a rather cozy atmosphere, with light lights in the evening and terrace open in summer, aquariums with corals and multicolored fish, dishes that celebrate the seafood are delicious: tartare tartare, parilada of the sea (wild gambas, shrimp, saint-jacques, wolf filet, salmon, fresh calamars). Day-to-day suggestions are inspired by day-to-day fishing and beautiful beef pieces (such as Rossini's core filet of filet) fill the most carnivorous. If you are free between land and sea, the Chef proposes his depressed tartar (salmon and beef). The restaurant also offers beautiful seafood plateaux.