The best delicatessens New Aquitaine

Mr Henin does not do things like everyone else! Beside the Gabriel & Albert restaurant, near Saint-Michel, the grocery store bears the name of his cousin (Panpi) and his cousin (Mirentxu). Inside, full of quality handicraft products such as Basque linen On Tiss but also to drink (coloured drinks with original tastes such as green bananas or rosé grapefruit, Barbapapa syrups, nice selection of wines) and to eat (foie gras, pâtés, Pata Negra ham, peppers and Produits products). Everything is beautifully presented in antique wooden furniture. A shop where the products are as beautiful as good.

The village of Nousty in the Béarn region is home to the oldest jam factory in the French Pyrenees. Founded in 1980, Maison Cassandrine is a traditional company specializing in the production of top-of-the-range, gourmet homemade jams. The owners, Marc Coumes and Benoît Prat, have been passionate about fruit since 2003, and now run the jam factory. Their aim is to share their passion by preparing unique products from the South-West region of France. La Maison Cassandrine uses unique know-how to prepare its traditional homemade jams and other sweets. From traditional flavors to more original creations, Maison Cassandrine offers a wide range of products. Whether for traditional jams or special orders, Maison Cassandrine is ready to meet any request. They can also create customized jam jars on request. Please do not hesitate to contact this traditional jam factory for any requests or customized orders.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

It's not the biggest store in Saint-Martin-de-Ré, but it's certainly the one to visit. Located in the heart of the port, it's a veritable Ali Baba's cave, where you can find almost anything! Nathalie has selected a wide range of products that will appeal to all those who like to prepare tasty dishes (truffle oil, barbecue sauce, spices from exotic lands), as well as to tea lovers, with a fine collection from a well-known brand: Kusmi Tea. You'll also find local products such as Ré beers and jams, and even gluten-free cookies!

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

In this delicatessen, at lunchtime, you can settle down to a dish of the day, or a nice salad. Dishes, salads and desserts combine tradition and reinvention, with vegetarian options. All ingredients are sourced from local producers. For the delicatessen, we have also chosen producers from different regions of France. You'll find preserves, teas, wines, spirits, local beers and spices. A catering service is also available on request, as is the possibility of privatizing the establishment.

Maison Arostéguy is France's oldest grocery store, and a regular on tour operators' lists. This family saga (1875) offers the finest products from the Basque country and... from all 5 continents. Caviar, preserves, cheeses, spices, condiments, teas, coffees, oils, cookies, pasta and rice, wines, beers... but also almost 2,500 references of whisky await you. Pierre Arostéguy travels the globe to unearth unexpected references. The Maison can be visited like a museum... A museum for the eyes and the perfumes of home.

Some evoke the Docks of the Negress, others prefer the Docks. It is in any case a neighborhood which developed in little time, in quite good manner, in a qualitative spirit, with a great diversity of shops. In addition to the spaces dedicated to decoration, in particular, shops proposing the trades of mouth, settled, giving the visitors and very quickly the guests become faithful, a rare panel to make their races. Fish shop with the butcher via the porkbutcher, the pastry chef, the greengrocer... With a huge free parking, which more is. And if one wants to be posed before or after the races, a café or a drink could be taken, in the new bar whereas in the middle same of this unit, of the restaurants also invite you to install you for pleasant gourmet breaks. Some examples:

La Criée des Docks fish shop.

Open Tuesday to Saturday and Sunday in season

This fish shop offers fish of high-quality and products fine and fresh on the display "caterer". For Lauréant Paean, the choice of fish is particularly crucial, it is provided only at addresses of confidence which enable him to always propose a wide range of fish and shellfishes of a freshness and perfect quality. One finds there in particular delicious tuna blue fin, ideal to prepare sushi, hake for recipes plus "local", of salmon, oysters, the prawns, etc To that is added, all the catches quotidennes, in fact beautiful lucky finds expect you. You will have water with the mouth of it, especially when you see what the chef proposes in cooked dishes: paella house, lasagnas with salmon, cod dish brandade, hake marinated lemon-yellow thyme, piquillos stuffed made on the spot... Impossible to resist! Laurent is also very attentive with his clientele and does not hesitate to exchange several minutes with you in order to find the product perfect which will be appropriate for your needs. Very a nice address pleasure.

✆ 05 59 24 59 72

Aubard. Even image, even implication of this company in the shop with the Docks of the Negress that in Bayonne, the head office! And which good initiative to have brought in this neighborhood under development full, in particular as regards products of mouth, this important panel of gourmet products. With the sale the excellent produce of the house, the impossible to circumvent Bayonne ham, the featured product of the house, slices of lomo, the signed fresh ingredients Aubard but also pâté, cooked dishes which evolve unceasingly, Basque piperade, will chipirons with American, axoa, joint of pork in frost, etc Without forgetting some products of actors of the vintage, of jams, cheeses of the country... A superb panel supplemented by the sale of fresh pork of Kintoa, completely single since it is only in the region but also in France to propose the famous pork of Aldudes. Very professional and charming reception of all the family linked around quality and the regularity. Buffets and tapas too.

✆ 05 59 47 27 46

Negress & Co. In this restaurant, the team packs itself every year. Last year, one had become acquainted with the owners, Pauline and Eric Astabie and of the chef, Anthony Labonne, this year it is Philippe of the Loge which invested the bar and the room with a certain dynamism. With him you will be informed of the daily specials and the dishes on offer to the à la carte, of the dishes which continue to allure: the Pot of the chef: ceps, foie gras and egg is always there -- original and delicious --, Semi Foie gras cooked with the wine and spices, roast camembert ...... Chipirons with tomato confits, basil and rices, Saint Jacques poêlées with lemon-flavoured butter, Fillet of coalfish, risotto -- Very well -- Laugh at lamb to Oporto, apples door mat and spring vegetables, Beef tartare half-compartment with the knife... At the dessert, Millefeuille with the seasonal fruits, Gourmet coffee... Good mood and relaxation are the main idea of this place which can be prided to accommodate in this neighborhood extremely living more and more on accustomed. Within an authentic setting, the stone and wood disputing the space in quite good manner with this contemporary touch, of the animated black tables of sets of kraft paper table, surrounded by comfortable banquettes of leather and small armchairs of red leather or mole, not far from an adorable more intimate little place with the white walls than illuminate tryptique coloured.

After many years in trade, Christine Blanchet opened a boutique shop in a antenne antenna of Pompadour. The old building is filled with beautiful objects (crockery, clothing, kitchen utensils, garden objects…). There are also fine grocery products (Mazet chocolates, teas, jams). The common point between all these products is their method of ethical and often ecological manufacturing. The offer is very varied and all makes sense. The warm welcome adds to the boutique charm. Christine also offers a tea lounge every day and a gourmet drink on Friday evening.

Hélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products

Le Comptoir Bordelais is an essential stop for tourists and gift seekers. In this charming grocery store, which looks like an old-fashioned shop, you will find a wide range of spirits, local products and gourmet souvenirs! In addition to the traditional cannelés, you will find sweets, wine, liqueurs of all kinds, various aperitifs including Lillet, biscuits, foie gras, cassoulet, condiments, lentil sausages... Everything is always very well presented and very good.

Already known by the people of Rochelais, this shop is now located on the island of Ré. Located in the heart of one of the most beautiful villages in France, this grocery-caterer is ideal for a break. What a pleasure to sit on the terrace, enjoying the iodized atmosphere and the view of the ocean. You will find here the quality Italian products for which Panettone is famous: fresh pasta, sauces, cold cuts, cheeses, drinks... The place is ideal for tasting ravioli, lasagna and tiramisu, with a bright room.

In this store, you'll discover a rustic space run by Ludovic Duployé. In the spirit of a delicatessen, he offers great classics such as canned fish from Brittany, a multitude of products from around the world, but also his spearhead, hand-picked coffees from different origins: Italy, Guatemala, Rwanda, as well as teas and spices: Italy, Guatemala, Rwanda, as well as teas and spices, not forgetting the fact that he can tailor-make products on request. A fine selection of local wines. This grocery store has a lot to offer.

A beautiful address where taste and quality are highlighted, in this friendly neighborhood. The Piarres boutique is a cheese shop with artisanal products, a range of Basque and Spanish cured meats, products from the land and the ocean. And a tasting area where you can discover a plate of Iberian, Italian and... basque charcuterie on request. Pierre welcomes you to his temple of taste, where you're sure to leave with a few carefully selected nuggets. And let's not forget our range of wines and spirits.

We did not test but Michelin yes and attributed to this institution the only star in the department. We could not tell you that. Thierry Boar, the chef, is in constant equilibrium between the very sophisticated development of product flavours without distorting them. The establishment is design. Note that you can buy all the products worked by Thierry Boars in his adjacent Grocery store.

At Daniel Teixeira, there is a pause for lunch on the thumb with a sandwich, salad, salted or sweet pies and even pasta. The price is reasonable, for example the formula with a salad, dessert and drink. It is also a cooking terminal for bread and pastries and pastries, the choice is great. On site or to take away, you can also enjoy a tea from Frères with little cakes and buy fine groceries. 

The Freskoa spirit is the best of the best of the producers, of their Basque know-how, it is the excellence in the selection of "signature" products delivered to the home, in the 4 corners of France and elsewhere. More than 100 local products for butchery, fishmongery, grocery, cheese and pastry... Freskoa, which means "fresh" in Basque, offers, for example, fresh veal, lamb or organic pork; smoked anchovies from Getaria, trout from Labourd... and also gourmet "bask'boxes".

L'Essentiel has a thousand and one ideas to delight you. To cook like a pro with chef's utensils, you will find Japanese knives, pans, pots and pans, cutting boards, grinders and many other things for shellfish and fish. And let's not forget the pastry shop! On the table side, there are designer tableware and everything related to wine. And household linen! L'Essentiel also offers sweet and savory delicatessen products, with a gourmet selection from the South-West (peanut butter, honey...).

Between land and sea, you'll find a fine selection of products made in the Basque Country. In this delicatessen, flagship products are given pride of place. From ready-made meals and preserves to terrines, beers, juices, spirits, jams, honeys, chocolates and the famous Espelette spices, you'll be spoilt for choice. And don't forget your linen and crockery. You'll be able to put together a beautiful basket for yourself or as a gift.

In this sublime little grocery store, with its rustic yet modern touches, you'll be warmly welcomed by Diane and Pierre, two lovers of French terroir. The store offers a wide selection of oils and vinegars, spices, spreads and sauces, aperitifs and seafood. Sweet treats include tea, honey, jams, cakes, candies and chocolates. Our partner producers are carefully chosen, and our products are selected with particular attention to their craftsmanship.

This wine cellar specializing in the sale of independent wine growers also offers a wide range of rums and old Armagnac. A fine grocery store will allow you to find duck, seafood, condiments, etc.

Right in the center of town, this delicatessen is an institution! All the regional specialities are here to delight your taste buds, including rare, traditional and artisanal products that can even be tasted on the premises. With its old-fashioned boutique feel, the store offers genuine Landes pastis, direct from Escource in the Landes, Bordeaux bouchons, foies gras, terrines, fish soups and regional aperitifs such as Lillet or Tariquet. And let's not forget our local beers!

Made in France, Basque and made in Belharra! In short, it's a showcase for regional know-how and, more broadly, for our artisans of taste. In this store in Ustaritz and online, you'll find a concentrate of products from land and sea, savoury and sweet. Original, tasty recipes such as rillettes of maigre with preserved lemon, hake with chorizo, sea bream... Duck pâtés, foie gras, preservative-free veal axoa, products from Bipia - pimento pepper... - and the Kusiak canning factory... The store also offers a range of local beers and wines.

For over 40 years, Barajas Primeurs has distinguished itself by the quality of its products. For a long time, Renée and Patrick Barajas have been the driving force behind the company, but the adventure continues with Sophie and Arnaud Lebrun, who are just as committed to seasonal and local agriculture. Guaranteed at the best price, the fruits and vegetables come directly from the producers of the Landes and the Lot-et-Garonne. You will have a large choice of organic products and gourmet groceries! Take advantage of the online ordering service and of a 10% discount on Mondays on the whole store.

Located in the historic district of Parthenay, La Gargante is an atypical restaurant offering street food inspired by different cultures. Céline and Alexandre, the passionate owners, welcome you in a warm and friendly atmosphere. La Gargante has two tasting rooms, including one on the second floor that can be privatized for events. You can also enjoy the terrace in fine weather. The dining cellar offers a selection of cheeses, charcuterie and other artisanal products to enjoy on the premises or to take away. Lovers of artisanal beers will be delighted with over 200 references available, as well as 6 draught beers. The wine cellar offers a selection of natural wines.

Take a friendly break at Pastor Etxea, a delicatessen located in the square of the typical village of Bassussarry, 15 minutes from Biarritz and Bayonne. Lorena and Mikel know how to make your mouth water (or wine...) with their mixed plates and aperitifs, and new items every week according to season and selection. From traditional Basque, Corsican and Italian charcuterie to tasty, characterful cheeses, it's on the terrace or around the designer, circular bar that you can share these generous plates with friends or as a duo, accompanied by a drink...

Syrups and marmalades from Patatxou, traditional Etxekoa sauces with Espelette peppers, liquid caramel with Armagnac blanche, teas and infusions from Kodama Paris, malossols from Maison Marc, Prince Noir de Biscay sausages, Micromégas beers, preserves of all kinds from Conservistes and Ferme de Brougnon.... There are many wonders to be found on the shelves, or rather in the wooden crates, of Saveurs de Bisca (Gourmand network). And what we love most about coming here are the tastings that start at breakfast!

Passionate and fervent advocates of sustainable gastronomy, Maria and Mathieu are not only in Biarritz, but also under the beautiful Halles de Dax. Boasting a superb stall ideally situated opposite a large tasting area, Bloom is the counter for local organic and vegan products. This pretty delicatessen will delight all gourmets and food lovers with its many ethically selected spices, colorful antipasti, all kinds of condiments, soups, candied fruits... Not forgetting home-made products (granola, dukkha, etc.).

L'Echoppe de la Lune is both a gourmet and historical grocery store. Anna Pedelaborde's idea is to tell the story of Bordeaux from the ^18th century to the present day, through 120 products made exclusively in Gironde. Each product has its own explanatory sign! More than twenty brands, some of them a little forgotten, are on offer in the boutique. The clientele is mainly local, but tourists appreciate this shop for its originality, Anna's kindness and the quality of the gourmet discoveries.

The meeting place for bon vivants and lovers of good food! A real Ali Baba's cave, Terroir Gourmand is a very well-stocked delicatessen. Oils and condiments, spices, preserves of all kinds, Aquitaine caviar, terrines and pâtés are accompanied by a host of local and foreign sweets (honeys, chocolates, jams, etc.), carefully selected. Lovers of fine or rare alcohols and kraft beer will find what they are looking for, if not enough to prepare a racy aperitif this evening! You will also find good advice.

Etxe Peio is a delicatessen. It offers a wide range of products from the Basque, Iberian and South-West regions. These include jams, seafood, duck foie gras, Espelette pepper, preserves, cheeses and many other specialties. Etxe Peio also offers in-store shopping and delivery services. Etxe Peio is a must for lovers of Basque gastronomy and those curious enough to take home culinary souvenirs of their trip.