Since April 2024, this delicatessen in Agen's covered market has been selling prunes and other high-quality local products.
In the covered market, the needle on the gourmet barometer was already pointing to fine weather. With Vincent Barral's delicatessen, it now points to full sunshine. As you might have guessed from the store's name, prunes (whole, pitted, coated, semi-dried, in juice, filled) and their by-products take pride of place: Brioche Agenaise, dried fruit, jams, spirits... What they all have in common is that they come from local producers, and are of the highest quality in terms of taste. The icing on the cake is Vincent's smile.
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