SAVEURS DE BISCA
Delicatessen
2024
Recommended
•
2024
Syrups and marmalades from Patatxou, traditional Etxekoa sauces with Espelette peppers, liquid caramel with Armagnac blanche, teas and infusions from Kodama Paris, malossols from Maison Marc, Prince Noir de Biscay sausages, Micromégas beers, preserves of all kinds from Conservistes and Ferme de Brougnon.... There are many wonders to be found on the shelves, or rather in the wooden crates, of Saveurs de Bisca (Gourmand network). And what we love most about coming here are the tastings that start at breakfast!
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