Gourmet products local specialties and wines New Aquitaine

Les Vergers de Bertounèche is a manufacturer specializing in the cultivation and production of genuine Agen Prunes. Passionate about their craft, they also offer by-products such as Crème de Pruneaux, Jus de Pruneaux and Miels. Les Vergers de Bertounèche is a family-run business that makes every effort to offer quality products.

Nanteuil-en-Vallée is a small town in the Poitou-Charentes region. This farmer offers a wide range of products from his farms, including aurochs and black pork. You can sample these products at a number of local venues, including Le Compostelle, the Vintage café in Verteuil and the Moulin de Verteuil.

Welcome to Aurélie and Arnault, poultry farmers. Chickens, guinea fowl and festive gallinaceous birds pampered in the open air are sold ready-to-cook or cooked, accompanied by poultry specialties, sausages, stuffing, paupiettes, rillettes... The store, stocked with sweet treats sourced from colleagues, is so tempting! Just like the baskets full of goodies... Every Friday, a market gardener presents his produce. Gîte in a beautifully restored farmhouse (sleeps 12) plus a studio for 4, ideal for families.

On a 25-hectare vineyard that borders the Saint-Hilaire golf course and Fontevrault Abbey, encroaching on the communes of Epieds and Montsoreau, this terroir of clay-limestone soil on tuffeau chalk produces succulent AOC Saumur wines (Saumur Champigny, Saumur red and white, Cabernet de Saumur, Coteaux de Saumur and Crémant de Loire) matured by Pascal Barillot. In a former mushroom farm, a large troglodytic room welcomes receptions, weddings and other groups for tastings (in moderation!).

Michel Fugain wouldn't have denied it, this big bazaar! There's really everything, clothes to dishes, furniture to shoes, a little bit of hardware and a lot of hardware… an Ali Baba cave, much more diversified. But we are not sure they sell sesame…

Monoprix was the first major store to distribute products from organic farming, always the first to promote products derived from an ethical approach (Max Havelaar), and, in the sense of ecology, to innovate and propose products of environmental quality (recycled paper with various uses…). This one is a mini-Monoprix and it's a pity. When you say smaller, it automatically leads to fewer services, fewer goods, etc. In any case, you can, by worries of economics, buy the Monoprix products, their charter guarantees you quality. If small, you will also find: ready-to-wear for the entire family, hygiene products (toothpaste, shampoo, etc.), makeup and food on the floor. And the staff is equal to the charter… quality.

In addition to the usual services and services, this store proposes a new concept: self-discount. Henceforth, you no longer pay the quantities imposed by distributors, but the quantities you want or need. More economical, but it's also a more environmentally friendly way of doing these races. Because the items are in bulk, you will have less packaging to throw. Self-discount is also more convenient and faster, items necessary for everyday life such as groceries, interviewing products, fresh and frozen products all within the same radius. A good idea that certainly has long days to live before it. Your Auchan store also hosts about thirty brands in its gallery such as: Bata, Body Minute, Cinnamon, Douglas, Jules, Papaya and Phone House, among others.

Member of the network "Welcome to the farm", Patricia and Eric Philipponneau raise bees in the poitevin bocage… These beekeepers will extract honey that will serve them to manufacture a range of natural and authentic products: spring honey harvested on the flower orchards in April, honey spreads with hazelnuts, gingerbread and the "Valais du Poitou", creamy honey of sunflower. You're invited to go there to find out how bees live, how a hive is built. It's possible to visit the transformation honey processing workshop… Retail sale on site, in the Futuroscope shops and country houses. Good tasting!

Located in Isle-Saint-Georges, Gironde, the Laplagne Jean-Michel winery is a must for wine lovers. Here you can taste a wide selection of local wines and discover the different stages of wine production.

The Fourme de Vau cheese dairy is located in the town of Brillac.

Coffee has been a family affair at this artisan roaster since 1952. We strive to offer a varied range of quality products. In this boutique, 6 house blends are offered - some of which are available in capsules - and every month on average, 5 pure-origin grands crus from all over the world are featured. Here, you become aware of what you're drinking, and the café terroir takes on its full meaning! In this warm spirit, you can taste the coffees of the moment, and try out new, inspired recipes.

No one ignores Artnoa (Basque for wine) any more, even though it's tucked away at the end of Rue Gambetta. This space, transformed into a wine bar, is legitimately popular. On the shelves, you'll find over 350 references and a wide variety of spirits... for wine lovers or those who want to learn more about this elixir, tasting courses are held regularly. It's also a selection of nibbles prepared à la minute with plates of charcuterie, cheeses... on a terrace in the heart of Biarritz. Guaranteed best prices, as there are no middlemen.

An atypical place, between cellar, wine and tapas bar and fast food restaurant, offering a pleasant setting and showcasing the products of this beautiful region. A gastronomic break with plates of excellent local produce, served on barrels. You'll discover carefully selected wines from the region and surrounding areas, including Irouléguy, Navarre, Jurançon and Rioja. A place to indulge in moderation (of course)...

A winegrowing and cider-making estate that has managed to diversify by offering a bistrot paysan (country-style bistro) every Wednesday evening in July and August, with tasty local produce, organic Iduki from local producers, charcuterie and AOC Ossau Iraty cheeses... From apple tree to bottle, it's a long and precise job. As for the wines, let's mention Lurumea, "le petit de la terre" in red... You'll appreciate the products of their passion.

More than just a brand name: a veritable savoir-faire guaranteeing the salting traditions of the Basque Country. In this store, with hams hanging from the ceiling, you can taste the famous Kintoa PDO ham, made from Basque pork raised in Les Aldudes. You'll also be able to take advantage of expert advice and discover other products on the spot: sausages, chorizos with Espelette chilli pepper, preserves,axoa, as well as local farmhouse cheeses and the irresistible whole cooked white ham.

This boutique offers a selection of the finest products from Navarre and Spain. You'll find some of the finest selections of products from the Basque Country: Espelette peppers, olives and capers, olive oil, canned vegetables, pochas beans, Navarrese asparagus, fish including the famous bonito (white tuna prepared in olive oil), anchovies, sardinillas, jams... Local know-how and craftsmanship are honored here.

4 generations in the wine business. In 1974, Etienne and Adrien created the distillery, now run by their daughter Martine, while her brother Jean manages the 16-hectare vineyard, laid out on narrow terraces. Domaine Brana, certified HVE (Haute Valeur Environnementale) level 3, has been in organic conversion since 2020. An ecological vineyard offering a rich diversity. Spirits, aperitifs and gift boxes now complete the range.

Renovated into a fully-fledged cheese dairy, this cayolar situated at an altitude of 1,000 meters above the Holzarte Gorge in Larrau, on the cheese route, enables four breeders from Mauléon, Moncayolle and Barcus to produce one tonne of cheese a year, i.e. around 400 pieces of pure ewe's milk cheese, labelled Ossau-Iraty. All around is a 60-hectare area where flocks graze in summer pastures, fed on dry fodder, hay and cereals. All the more reason to enjoy your cheese on site, in an exceptional setting surrounded by ewes.

Specializing in the production of ewe's milk cheese, Fromagerie des Chaumes was conceived in 1958 by a Dutch family in Jurançon to produce Edam, then bought out in 1967 by the Bongrain group, which launched Fromagerie des Chaumes and Fromagerie des Chaumes. The Mauléon site sells cheeses signed Etorki, Esquirrou AOP Ossau iraty, Brebiou, Chaumes, Saint-albray... All soft cheeses made in Mauléon.The store offers a warm welcome and product tasting. Enjoy!

Since 1996, discover and taste cider varieties made from emblematic apples. An ancestral tradition going back centuries. The planting of a variety of apples (Anisa, Xamula, Peatxa, Eztika...) allows you to appreciate the diversity and traditional know-how of these Basque cider producers. 5 orchards are under the AB label and others are in the process of conversion. You can discover Eztigar's production methods in the workshop, and taste their products at the bar: charcuterie platter, ice creams and, of course, ciders.

The family business has a beautiful production of ducks on the farm and raised in complete freedom in the meadows of the farm: 4,000 on average per year, according to very strict specifications. You will find whole foies gras in jars, pâtés of foie gras, rillettes pure duck with 25% foie gras - the specialty -, confits... Fresh duck cuts - chops, breast, aiguillettes... - are also available. Sale at the farm and in the restaurants of the region. For the pleasure of the palate, here is a real concentrate of the Basque Country.

Cheese remains the signature of the Enautenea farm. The farm has grown with the seasons since the ^18th century. A beautiful space has been created in the old cowshed to showcase the product, a store and a very large tasting room for groups. A tasting session (the axoa is a must) with a tour of the farm and its animals, with all the stages from production to maturing. In addition to cheeses, you'll find sausages, pâtés, preserves, jams and more.

This supermarket has the merit of being located just a few hundred metres from the Small Quarter and just opposite the university gymnasium. With such a location, this Carrefour Market is often frequented by students, but also by the inhabitants of Aytré who rent their proximity. This human-sized store makes it possible to shop fairly quickly and make its choice among a wide range of products. Please note that the new director wishes to take a look at the waiting boxes and make the most of the store's strengths.

This store is one of the many Coop outlets that you can discover in several parts of La Rochelle. Convenient, it allows you not to leave the city centre and to quietly walk to Rue Saint-Nicolas. No stress! Thanks to its extended schedules, you will always find the product that is missing even if your friends arrive unannounced. The proximity is one of the strengths of this small structure which offers its customers a wide range of products, condiments and maintenance products without forgetting the inevitable preserves.

The creation of the Beau-Site Haut-Vignoble estate dates back to 1861. Located in the heart of the Médoc in Saint-Estèphe, its vineyards cover 19 hectares, divided into twenty or so parcels scattered throughout the commune, which makes the vineyard very representative of the appellation. It is a wine for laying down, needing two to five years, depending on the vintage, for the tannic structure to become harmonious and for the aromas to develop. Nice semi-buried cellar, typical of the 19th century.

Between the villages of La Noue and Sainte-Marie, the supermarket has long been serving both locals and holidaymakers. Each can find products from the crossroads, in a well-equipped space, but also fresh and local products (salt, cakes, etc.). There are even two real butchers whose habitués enjoy a hand and regularity. Also Relais Packages.

The shop has been renovated and expanded! Everything is new and the quality of the service remains unchanged. All the rays are now provided in fresh products, groceries, beverages, non-food. And always a meat service in good and shape. You can even ask to be delivered on the condition that you will be able to do the shopping on site and indicate its address nearby!

Well-known to tourists for its lighthouse, which needs no introduction, the village at the end of the island also has a market that will delight all those in search of fresh produce. On foot or by bike, head for the village centre for a walk that will whet your appetite! Everyone can come here to stroll in front of the stalls of local producers of fruit and vegetables before preparing lunch or go to the famous conch for an iodized picnic. Take the opportunity to ride your bike and take some traditional products with you.

The Coaurde market is not as large as its counterpart in Bois Beach, but it has the merit of offering fresh and seasonal produce. Under the Halles you will find mainly food products (fish, oysters, cheeses). On the outside and from the spring, many stands settled on the rearranged square recently: jewelry, clothing, flowers. Another market takes place in the center of the village and is discovered on the detour of an alley. It brings a touch of color to the place of the church.

This traditional butcher's and delicatessen is a fine address where the quality of service and welcome reflect the different products on offer. Valérian is now in charge, but he has kept the same products. That's why so many people from La Rochelle flock here. It's true that the rosette here is a pure delight, and the red meat is of irreproachable quality. Large Bresse or Landes poultry is pre-cooked and ready to be put in the oven. And they can even be cut up for you by the butcher.

This shop, located right in the heart of the city, is a well-known address for the people of La Rochelle. And all you have to do is approach the shop window, which is always well-maintained, to find out why. It features chocolates from a French brand that needs no introduction! You'll find a wide range to please the whole family: dark or milk chocolate ganache, praline, melting Gianduja... there's something for every taste. You can also indulge yourself with snack foods and the inevitable gummy bears, available in a range of flavors!

If the markets of La Rochelle and Rochefort are among the most important in the department, then Dompierre's is not worth it! Located on the doorstep of the town, the small municipality also has a perfect place to find fresh produce. Gai and authentic, he attracts many hungry inhabitants every Sunday to meet local producers who hold place under the halls. It is there, within walking distance of the church, on Michel Crépeau's space, that we offer a gourmet step through the stalls and by buying fish, cheeses, fruits and vegetables… Futed, the atmosphere is friendly.

Beware, you will crack! Apart from the city centre of La Rochelle, in the area of Kilkenny, behind the beautiful blue facade all are delicious delicacies… It is difficult to choose from one of the most tempting pastries. And you must see the window during the Easter holidays and Christmas, it is my-gni-fi-that!

Sometimes we have to wait a few minutes. No matter what! Olivier Bourgeois is a true artist! Inventiveness, originality, quality, seriousness and choice are the watchwords of this artisan, baker-baker-chocolate-maker, who has been in this neighbourhood for many years. With regard to bread, its flagship product is the Fermentine, a campagne campaign with aromas. But you will also find other products like the Tradition wand, which replaced the Gâna. Also a caterer with quiches, pizzas and sandwiches. We cracked for his pastries… A feast for all our senses: beautiful and delicious. And what's more, all of these handmade delicacies are at very reasonable prices. Among its specialities, the Royal, Petit Secret, Raspberry, Pabana… but rather than stating the names, the best is still to go there and make your choice. In any case, one thing is sure, you will also become a faithful bakery of the Bourgeois Bakery.

This is undoubtedly one of the best bakeries in La Rochelle. You'll be surprised to find yourself in a shop reminiscent of the bakeries of yesteryear. Arnaud and Valérie have no shortage of imagination, creating breads so delicious you'll find it hard to keep them whole all the way home. You'll find, for example, muesli raisin hazelnut bread, corn bread or cereal bread for sandwiches. Gourmets will undoubtedly turn their attention to the sweet shop window, which features a range of pretty pastries, and for those who like breakfast, the grandmother's brioche.

When you arrive on the island, you will only want to relax on a beach. But before swimming, a visit to the market is essential. Le Petit Futé advises you to leave your car and rent a bike. You can then go under the halls to fill your basket with fresh produce by following the cycle path along the coast. In recent years, the market has benefited from the new village centre, which is more practical and pleasant. We take our time, without worrying about cars, to discover the local producers who have come from the region. Cheeses, oysters, fish and the inevitable fruits and vegetables will take place in your bags!

The little sister of La Brûlerie in Marmande has a sparkling decoration to highlight the specialities of Jean-Luc Escos. After having worked at Hédiard and Fauchon in Paris to train his palate, he now offers a wide range of teas and coffees from all over the world roasted on site. The very cosy tasting room and its patio will allow you to appreciate the welcome and advice of Christelle, who officiates on the spot. Local delicacies are also sold, including the famous Coucougnettes de Pau.

Like the other villages on the island, Dolus has a market where you can stock up on fresh produce. It has the advantage of being close to a large parking lot, making parking easy. Under the covered market halls and in the pedestrian streets, you can meet producers and fill your shopping bag at the same time. Don't miss the night market, held every Monday in season. Some 70 stallholders are on hand to delight those who want to stroll, but also enjoy live music and specialities.

In Grand-Village-Plage, you'll have plenty of time to fill your shopping bag! Head for Les Halles, open every day in season, to stock up on local produce. In summer, it's a pleasure to visit the other market, at the Port des Salines. For over 20 years, colorful stalls have been blooming every summer. Not only will you discover friendly traders, but you'll also have plenty of time to stroll along the new interpretation trail. There's something for everyone: beauty products, cakes, fruit and vegetables...

This market is held every day in season. Located under the covered market, it attracts both locals and tourists looking to stock up on fresh produce. It has the advantage of being close to a large parking lot, a playground and an ocean walk offering magnificent views. It's a great place to stroll along the pedestrian street and meet friendly shopkeepers offering quality products: oysters, fish, cheese, fruit and vegetables... Everything you need for a great day out!

Created in 1953, Tonnellerie Allary produces large 225 and 500 litre oak barrels to store wines and spirits. The particularity of this family and artisanal company is the art cooperage, with a miniature workshop: stools, buckets, small stainless steel barrels... Smart, if you want to know more about this company that exports to all five continents, don't hesitate to register for the guided tour.

A few steps from the beach of Palmyra, but also present on the site of Luna Park, this famous confectionery is the queen of the berlingot and the love apple for 20 years. Crêtes, waffles, frills, ice creams, everything is homemade. The waffle way in Brussels, with hot chocolate is a real sin… the recipe comes from the grandmother of the main place.

Every day in summer and during school holidays; the rest of the year, Tuesday, Thursday, Saturday and Sunday.

Jean Jacques Pilet is a Gascon child. He produces his own honey: the sweet acacia, the classic thousand flowers, the creamy chestnut, and the most original: sunflower, borage and heather. His apiary is located on the road to Monflanquin. He has more than 200 hives and intends to develop further. You can find him on the local markets. Jean-Jacques Pilet offers you his own production, as well as that of other beekeepers: lavender, eucalyptus, rapeseed..., as well as products of the hive: wax, candies, royal jelly, pollen, propolis, soaps..

The market is held on the place of the mayor every Wednesday from to. Sunday, also from 9 am to 13 pm. Many small local producers. The products are quality and cheap.

What a pleasure to visit this lively market! As you stroll along the pedestrian street, take a break in the carefully renovated 150-year-old fish market. The original fish market is still very much alive today, as not only can you buy locally caught fish, but you can also sample oysters. To come here is to be sure of a convivial moment with smiling producers and colorful stalls.

Every Wednesday and Sunday, place du 8-May -1945. Every Sunday morning in the summer, raffle with packed baskets to win. Aperitif offered.

This association was created in 1893 as a result of the crisis of the phylloxera which ravaged much of the vineyard. Its aim is to regroup cooperative dairies in the region and promote dairy products. Today, Charentes-Poitou butter, recognised Appellation of origin in 1979 is one of the region's flagship products such as Marenne-Oléron oysters, Cognac, Pineau…

If the seaside resort does not lack activities to occupy the whole family during the day, it also offers during the summer season a night market. After an afternoon at the beach, there is no question of going home! We take the time to stroll along the boulevard to make the vacations last a little longer! Every Sunday, during the two months of summer, the merchants come to install their stands. After the beach and before going to the funfair, we come to stroll for a moment to discover artisanal products.