Fast food and home catering New Aquitaine

After having "pigouillé" two good hours in the Marais, we need to think about resuming forces. If early landed at the pier - rather landing - a little break is needed. Directorate The Dragonfly, a true institution in Coulon. In the shadow of the weeping willow, take a seat on the terrace to give you a small break with the menu: black wheat patties, lasagna, salads, desserts, sandwiches… In the summer, the place is also ideal for enjoying a good ice cream before exiting the discovery of the so picturesque Poitevin Marsh. At the same address, you can rent non-motorized vehicles: Mountain BIKE, electric bike, valentine, sulky or rosalie.

In the "temple" of the traditional perigordian gastronomy, one can therefore eat conflict at noon and a big Mac in the evening, history of making the balance with périgordo-ricain. Of course, the brand is not hung in a protected sector, but near the Champion supermarket, at the entrance to the town from Montignac. This glass, stone and wood building has all the features and menus of the Mc Do, the Drive formula and if a peak of attendance is expected in summer, the establishment intends to function well all year round. Students in the corner are happy, the duck about also, and it was the children's council that'won the bout'by voting overwhelmingly for this arrival.

The Chalet des Pierre Jaumâtres completes the Parc Aventures in trees. A large room and a warm welcome make the place pleasant. It is the ideal place to enjoy a drink or to eat ice after two hours of emotion. This restaurant is also a café-pancake. Traditional cuisine is served by favoring limousine meat as tartare, carpaccio and interlaced with all sauces. Melt melt is also honored. Concerts are organized on Saturday evening.

We don't come to Sarlat to eat burgers, but if we're pressed and not very rich, fast food has good, especially this one. Because these Tontons play it without flinching the client. Marion, Julien and all the team realize every minute and everything is made home. They peel their potatoes for fresh fries, fill on demand their burgers, the meat of their kebab cut to the knife is delicious and the onions come back to la plancha, briefly… we ask again. Also a map of crosses, salty or sweet crepes, paninis, milkshakes, etc.

The Bar with bread is the first of the kind in Limoges. A fixed rate formula which goes well since Philippe Lepetit, the founder opened its third establishment in downtown. The fixed rate formula allures the public limougeaud in search of places to lunch at low prices on this business park. Spacious, calm, one will eat there quickly made a hot sandwich, a "cup" of pasta with one of the nine accompaniments or one of the four kinds of stuffed pasta, one of tarts and pies or a mixed salad. All the desserts of a traditional bakery will be found and one will not fail to buy the bread for the dinner.

In Vauguenige Castle, five guest rooms with complete health and a group of five rooms can be added to the guest rooms. Two dining rooms, one with fireplace, a billiard lounge, a large living room with library and piano tables, a TV lounge, a bar. An indoor heated swimming pool with Jacuzzi and sauna, changing rooms. A 100 m 2 activity room with carpeting for body work. Located spaces: . and lawns. Three mobile homes and two chalets in the park. Option kitchen and household.

Here is to eat dare dare a puzzle or something on the thumb, it's fast, not too expensive and quite correct. For the great gastronomy, go your way, but this is not the purpose of the house either.

First notice: take a tray. Second notice: do not forget glass, fork, knife… this will avoid coming back. Third notice: take what you want… but beware of inflation! The dishes put the water in the mouth and we tend to add embarrassing to the plateau. We love: it's clean and appetising. We do not like: You have to go through the hotel standard to have the restaurant!

This bakery could not be closer to the beach! Holidaymakers and spotlight fans can easily go to buy some gourmets but also offer lunch around a snacking card and a sandwich. There is no need to watch his watch, the place has very wide opening to find all day of bread and pastries. You will find a nice welcome and the possibility to settle on a colorful terrace to taste the products of Grégory and Solène Bouiller.

This snack-bar-restaurant with 5 acres of greenery, is situated in a pleasant and relaxing setting of the creek. You can enjoy a little hunger at any time in the season at the snack or dine in the large room for a very traditional, cheap and frills kitchen. A covered terrace is very pleasant in summer. Pizza with artisanal pulp; on site or to take away. The smaller ones: a musical atmosphere, concert evenings and free internet access.

As its name indicates and because the room is glazed on the corner of the square, at the corner of the Halles offers a beautiful view of La Motte square and its covered market. Whether you choose the debout option or the room with small wooden tables, the open desk allows you to observe the preparation of the dishes. Here everything is home! According to the formula, there is a sweet sour cucumber, a Hungarian veau, or a fire and its seasonal vegetables, the apple cider jelly or the white chocolate cheesecake. Salted pies for a faster option. Warm welcome, a good address for lunch. Fresh products, simple and well done kitchen.

This brasserie is located right next to the. There you go before you come to see a show to take a coffee on the terrace side of rue Saint-Jean-du-Pérot, in the sun, side of the Carmelites, in the shadow of the old walls. You can find a traditional kitchen with dishes of the day: wok of chicken aiguillettes, chicken bogeyman, colin white butter mishmash vegetables or tender master butter. Some desserts are available: plate of cheese, raspberry or glazed nougat as well as tapas: Serrano ham, natural anchovies, pickled vegetables, cream mushrooms and herbs.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

In the place de la Halle where most restaurants are located, Isabelle offers a new place with different proposals. A simple and welcoming room where you can come to a relaxed break without getting ruined: food, salads, omelettes and various plates, the kitchen is made home. The dessert map illustrates the spirit of the site: almond cake, exotic chocolate, among others, and homemade ice creams.

In the courtyard of the cordeliers, there is a small canteen, which at lunchtime, allows you to eat French, good and fast. The regulars follow each other at the tables after picking up trays and dishes at the counter. The principle? A cafeteria: starters, three courses (two meats - one fish) reheated per minute, desserts. All cooked homemade by Yann Ribler who doesn't go with the back of the.... range to offer good and fresh food. In short, French seasonal cuisine, sometimes revisited and always served copiously. In summer, we enjoy the chef's isolated terrace, pies and salads. And if you are in too much of a hurry, it is possible to take away.

This restaurant is conveniently located in the heart of Verdun square. It's nice to stop and take a seat on the large terrace to discover some of the dishes of the Japanese cuisine. You can also order directly on the Internet and get delivered at home. The ingredients are varied and offer a varied menu for gourmets. Spring rolls, California rolls, sushi, maki, tulip, temaki, sashimi, chirashi, bring you into a sensory journey. To continue this circuit of flavours, choose the trays: Twin Set, Super Salmon, Spicy Rolls… This mix of colours is found in the starters (salads, soup) and in the desserts like this fresh fruit salad of the moment.