Fast food and home catering New Aquitaine

Yes, it's a fast food restaurant! Yes, they're still burgers! But the bread comes from the bakery at Sylvain's just next door, but the meat is a Prestige Blason de Haute-Vienne beef, but the recipes are inventive and the welcome is smiling. So, a special mention for this establishment which stands out from all those that have been opening for two years in Limoges. There is a real effort on quality. Desserts are also available (muffins, cookies, cottage cheese). Zen decor.

Here it smells America, canteen version and young attitude. The reception room, four-lined, is surprising: You're caught by the frying scent that stays long on our hair and clothing. The open grill area is immediately right on the right. To eat it is on the floors, the rooms are small, the tables close, the portrait of actors at the walls. A well-liked place for hungry young people who love XXL versions (1 kg) and families that take their kids out of it, happy to eat with their fingers. For the big ones, there can be some fun to choose his burger. But past this experience, not sure to want to return… Don't hesitate to ask for cutlery because the sandwich slips. Admittedly the choice is wide in compositions: steak, chicken, breaded fish, duck, simple or multiple version. You can also order a Tex-mex plate, salads, burrito, wraps…

To take away or to deliver, they are always as crisp as ever, with always new recipes: creamy onion, cured ham... Components are clearly identified, attention is drawn to spicy or allergenic products. The vegan and vegetarian menu has grown considerably. On a tomato sauce or cream base, you can enjoy yourself with full knowledge of the caloric plan. They are classified into chapters Signature, Supreme, Essential, Good plan..... You can even make your own favourite pizza. A new product, the mozzacrust with super melt-in-the-mouth onion. An assortment of Cal'z, salads and chewable chickens are also on the menu, as are the drinks that go with them. The brand multiplies its addresses and Périgueux owes its success to Yannick Gazeau, who has developed an Urban concept with a widely open facade.