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LE FOURNIL DE BIARD

Sandwich
4/5
51 review
Closed - Open to 06h00 Opening hours

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2, rue Annet-Segeron, 86580Biard, France Show on map
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Artisanal bakery-pastry shop offering a gourmet break with "home-made" dishes.

Renowned in the west of the city for their famous Gramoudou (a baguette with a touch of fresh cream sprinkled with salmon, chorizo or chicken curry...), Sophie and Julien Croisy wanted to open their second establishment, an artisanal bakery-pastry shop next to the airport. The difference? An even easier access and the possibility to come at any time of the day for a gourmet break. The bakery is spacious and nicely furnished. You can curl up on a sofa with a cabbage or an éclair, or sit at an eatery for a burger, a salad or a dish of the day. It's good and homemade. And don't forget your Pétrisane on your way out!

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Members' reviews on LE FOURNIL DE BIARD

4/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2025
Couldn't score a 5 as I thought the seating was a bit grubby
Visited in july 2025
Un sandwich au thon sans saveur et pain mou. Une "brioche suisse" avec 3 pépites de chocolat, quasiment sans crème. 1ere tentative de déjeuner rapide ici et dernière. Service au comptoir très gentil.
Visited in july 2025
Superbes et excellentes tartes aux fraises
Visited in july 2025
Endroit sympa et cosy. Attention cependant à la propreté des lieux. Les canapés et les fauteuils c'est sympa mais il faudrait les nettoyer de temps en temps.
Visited in june 2025
De passage pour le petit déjeuner, nous avons apprécié l'endroit. La viennoise était très bonne, le pain au chocolat aussi. Mais ce qui nous vraiment fait plaisir c'est le jus d'orange pressé à la minute.
Nous avons mangé à l'intérieur mais il y a une terrasse aussi.

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