Fast food and home catering New Aquitaine

At noon or 11pm, the famous international brand delivers your favourite pizzas in half an hour, whether you are at home or at work. Invented in the United States, the Domino recipe also operates in Niort, one of the 9,000 points of sale of the world leader in pizza delivered to the home. A little more than the brand, you can choose the dough of your pizza (thin, classic or pan). For lunch, Dominos also offers sandwiches. You can complete your menu with a small starter or dessert.

In addition to the usual pizzas, the Pizza box offers hot sandwiches cooked in the oven on hamburgers bread, salads, pasta and beef carpaccios. Their specialties: camembert bouchées and hazelnut chocolate sticks for dessert: pizza sticks, hazel chocolate filled and served with a hazelnut chocolate cup. For small ones, menus with surprises are reserved. All these dishes can be ordered online directly from the website. Practical! Please note that it is possible to deliver your pizza to home until p. m. every day of the week. It's a good place to stay.

We used to see pizza trucks on village squares. Even if you know the Italian origin of this dish, it was adopted and it is appreciated. Here is a new opportunity to adapt to the culinary mores of European neighbours with a truck that offers a typical place all right from manche: fish and chips. Institution of the kingdom is the equivalent of our good old steak-fries. This concept has been imported into our counties since the perfidious Albion by two subjects of her gracious majesty: Haley and Andrew, who settled two years ago in Etusson. Taking advantage of the presence of many compatriots in the north of the Two-Sèvres, they launched their small small-scale enterprise that one can see the first Wednesday of the month in Etusson and walk in the Thouarsais, the Bressuirais, the Cérizéen and the Parthenaisien. Haley and Andrew also offer other English specialties on their map.

One of the last barns in Charente-Maritime: that is what the owner says. It is true that it disappears from the beach late in the season, to get up in April. In any case, if you want lunch, dinner, snacks, drink a soda or sip a cocktail with or without alcohol… All these feet in the water or almost! This is the right address. Inside or on the terrace you enjoy breathtaking ocean views. What to eat between two sunburn. Furthermore, the house offers 6 € (€ 3) and parasols (€). And to eat you find everything, starting from the seafood base (20 €), by the oysters (10 € per 6), mussels (7,50 g 800 g), salads (8 to 11,50 €) or sandwiches (from 3,50 to 4,8 €). And for those who have the sweet beak he can find ice cuts (from 5 to 7,50 €), waffles (2 to 3,50 €) and traditional doughnuts doughnuts of our childhood (3,50 €).

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

Here no industrial preparation at large speed, but the authentic taste of homemade cuisine and family secrets. For almost two years, children have returned to family trade. Shanghai is still one of the best caterers of Far east flavours in Limoges and downtown. In the case of Chinese and Vietnamese specialities, the classics of the genus are properly found: hot and cold inputs (spring rolls, nems, samoussas, etc.), cooked dishes and their accompaniment (pork pork, oignons beef, painted duck, doughnut shrimp, chicken nouilles, vegetable noodles, Cantonese rice and many others), as well as some desserts (such as coconut, banana cake or soft nougat), and a few desserts and a few desserts. Small grocery choice, all at low prices and with a smile. It's better to get to the opening because there's a quick crowd in the shop and the dishes are. Everything is fresh, therefore, quantities are limited because nothing is helping the next day.

Since the beginning of 2015, Édouard has been offering homemade, simple and quality burgers. Located close to the slaughterhouse, it is a meat 100% limousine that it slides between two round baked bread rolls. The recipes have an inescapable effect (bacon, cheddar cheese…) and tasty cheese around the cheese (blue, goat-goat, strawberry). With a small supplement, you can even add a potato cake to its burger. The location is clear and very well kept with its modern wooden furniture.

For Fred, it is a childhood dream that has come true: passion for reception and restaurant, mixed with love for music. Moreover, the place is ideal for sharing around good meals and beers chosen. The huge choice of pizzas cooked over a wood fire, but also pasta and salad, meat and tartars, fish and mussels, is at very affordable prices: You will treat yourself with vegetable clafoutis and its chantilly cream with fine herbs, a grilled half cockerel with sauce diable with soft apples and salad, a pork colombo and white rice of Louisiane, and a homemade crème brulée and coffee... The stables of a former Auvergne barn have been beautifully designed to sound blues, jazz, rhythm and blues, rock and funk the first and third Saturdays of the month. Reference at Marquee Club, legendary stage opened in 1958 in London that hosted all the famous names of jazz, rhythm and blues and pop music, this Périgordin address on the borders of Corrèze is good for the ears, with a generous restaurant in bonus and a welcoming staff. Guaranteed enjoyment.

Thanh Hai The and her wife Thi God prepare sandwiches, salads, hot dishes, pasta box, etc. and very good little desserts or ice creams. On-site guests can enjoy breakfast, lunch, drinks, tea or coffee and even dinner. The decoration is fun in white, grey, orange and equipped with contemporary furniture. Everything on the map is to be carried or to order online.

Driss Drioiche and his wife Mahjouba are home caterers. They work throughout the town and specialize in Moroccan cuisine: tajines, couscous, grills, soups, salads, pastillas, oriental pastries, etc. Everything is home to bread. They prepare meals from 10 people, organise cooking workshops on demand, rent a Berber tent from 80 € the day and the dishes.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!