LE RELAIS DES PLAGES
Address offering a menu with the flavours of the day, fish, meat, cheese ...Read more
BISTROT RESTAURANT LE COCHON VOLANT
Restaurant in Bordeaux offering roast chicken, duck or pig and open until ...Read more
PIZZA DU MARAIS
Read moreThe small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.
LE HANOÏ
Read moreIt is a pity that he is a little hidden from Hanoi, because he really earns to be known. Located just a stone's throw from the Brèche Square, the restaurant is admission of the insider to one of the best addresses to taste Asian delights. The staff were very friendly and helpful. The staff were friendly and helpful. What more? You can choose a two-person gourmet tray with a range of nems (delicious), shrimp doughnuts, ravioli, accompanied by salad. If frogs'legs try you, they are cooked to Thai and will be served at the table, on hot plate. We love and share!
LE BOUCHON
Restaurant in Neuvic offering a multi-card of varied pizzas, vegetarian ...Read more
HÔTEL- RESTAURANT DU MIDI
Hotel-restaurant on the way to Santiago de Compostela where the chef works ...Read more
L'ÉCAILLER
Restaurant with a warm welcome offering high quality dishes in La Flotte.Read more
RESTAURANT LA CRIEE
Seafood cuisine in a restaurant with terrace near the pier connecting Royan ...Read more
LA SAISON 3
Restaurant in Arcachon offering a cuisine based on seafood.Read more
CHEZ ÉDITH
Restaurant with terrace in Beaumontois in Perigord elaborating a family ...Read more
PHILIPPE REDON
Read moreThe address is indisputable in Limoges. Philippe Redon has long run one of the only starred restaurants in the city. After some tribulations, he came back to the essential: an address like him, because it's for his cuisine, unique in Limousin, that we travel. The setting, in elegant bistro style, has about thirty seats. Impeccable service led by Jean-Philippe who works in the cellar. Modern, inventive, often elegant cuisine highlights the best products of the season. We may regret the quantities. Philippe Redon always makes beautiful discoveries, like these sea razor clams in risotto, in March his morels range, in winter his use of black truffle... Desserts as well. Vegan, vegetarian, organic or gluten-free dishes. Very pleasant wine list with a mini-choice offered by the glass.
LE CROQUANT
Read moreMr Hugros has 25 years of experience in the world of starred restaurants. You can choose from an à la carte menu, a quick lunch formula, and in the evening a gastronomic formula with homemade local cuisine prepared on site. Nice local wine list.
LA BELLE ÉPOQUE
Restaurant with a friendly atmosphere offering home-made dishes in Lormont.Read more
PIZZA BOIENNE
Restaurant-pizzeria offering salads and cold cuts in Biganos.Read more
L'AMANDIER
Restaurant with shaded terrace with traditional cuisine highlighting the ...Read more
LES FLOTS BLEUS
Creative cuisine in a restaurant with terrace on the banks of the Dordogne.Read more
LA TABLE DE BRIGITTE
A traditional restaurant offering a menu of fresh, local products at a ...Read more
AUBERGE DU CHEVAL BLANC
Restaurant and tea room ideal for enjoying a meal or tea, coffee or herbal ...Read more
GONTRAN THI-DINH
Microcantine in the CAFI of Sainte-Livrade offering classic and homemade ...Read more
ORIGINS (CHANGEMENT)
Restaurant offering a tasty and hearty cuisine in Cognac.Read more
LE CARREAU
Local cuisine revisited in a restaurant in Bordeaux offering meat, fish and ...Read more
LE RELAIS SAINT-JACQUES
Restaurant offering regional cuisine prepared by Chef Didier Gibiat.Read more
BISTRO RÉGENT
Restaurant offering a cuisine made with fresh products in ...Read more
HÔTEL DIEU
Read moreThis former hospice of the 17th century, listed as a Historical monument site since 1977 houses a multi-faceted establishment. The place is enchanting and behind the old stones are hidden a pretty courtyard, a restaurant with contemporary and chic decor, a cellar with 200 references, an ice-cream shop not to forget a shop of local products that is mostly found on plates next to fresh market products. A spacious dining room of 150 seats is also open for rent for seminars or family celebrations. The "rêve de glaces" ice cream shop is located in an adjoining building opening onto Rue Albéric Cahuet. About twenty flavours are on offer, everything is homemade by an ice-cream maker who makes ice creams and sorbets in front of us,
HOLLYWOOD CAFÉ
A restaurant specializing in grilled meats or cooked on lava stone, a nice ...Read more
LE RESTO DU MARCHÉ
Read moreThis restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.
BATEAU RESTAURANT LA LAMPROIE
Boat-restaurant in Montcaret offering a 2-hour meal cruise.Read more
LE VICTOR HUGO
Restaurant offering simple cuisine with good value for money near ...Read more
LE BAR DES BERGERS
Family bar with a terrace featuring local gastronomy prepared with fresh, ...Read more
LE RELAIS DU MÉDOC
Café-restaurant-bar preparing Medoc recipes based on seasonal products in ...Read more
L'ESCAPADE
Restaurant with a modern terrace offering traditional cuisine with fresh ...Read more
HÔTEL RESTAURANT LE VIEUX PORCHE
Establishment with terrace offering local dishes, meats, seafood, fresh and ...Read more
LE RELAIS D'ANS
Read moreGuillaume Pichaud bought the Relais d'Ans where he worked. Fabrice Pichaud joined the family… The summer terrace on the edge of water is nice. Guillaume prepares a homemade cuisine - except for charcuterie and pastry - simple, based on fresh and local produce including some organic vegetables from his garden. There's no dishes with sophisticated names, but everything that you could eat as at home with the little plus of the chef: a Marengo calf, a steak in Roquefort sauce, a pear poached with wine, a true chocolate mousse… On the chalk menu, no more than 3 or 4 dishes at the choice and always homemade pizzas and, in summer, salads. In winter, thematic evenings are organized on reservation and various animations in the afternoon are offered, do not hesitate to inquire.
LA MUSARDIÈRE
Restaurant to discover the Iberian cuisine in Saintes.Read more
RESTAURANT- BAR DE L'HÔTEL PIELLENIA
Restaurant with an authentic atmosphere, offering simple, family-style ...Read more
CASA PIETRO
Address in Villeneuve-sur-Lot serving Italian specialities and copious ...Read more
L'EMPEREUR RESTAURANT-KARAOKÉ
Traditional or oriental dishes, couscous served in a karaoke restaurant in ...Read more
LE BLUE MARINE
Address serving home cooking with fresh and quality products, fish, ...Read more
PIZZ'A PAPA
Pizza composed by the customer, calzone slipper in a restaurant with ...Read more
LES 4 SAISONS
Traditional restaurant with large covered terrace at affordable prices in ...Read more
CAROTTES ET GINGEMBRE
Restaurant to discover new flavors in Saint-Jean-d'Angély.Read more
AUBERGE DES TILLEULS
Inn with terrace in Badefols-d'Ans preparing a traditional cuisine based on ...Read more
FERME AUBERGE JAULIN
Read more1 km from Baignes, Michèle and Pierre raise Farm Calves. Michèle makes you enjoy their flavours by follows the calf in blanquettes, roasted, daubes at her farm-inn. Above the room, they have just set up three guest rooms. The little more than the place: Michèle is decorated every year in the most beautiful flowered garden in the village.
RESTAURANT DE LA POSTE
Read moreIn one of the most beautiful villages of France, the Manouvrier family has been at the helm of the establishment for generations and in pure perimeter tradition. It is one of the sons, Christophe who is now in the furnaces to make you taste a simple and tasty cuisine highlighting local products. The chef's menu, depending on season, will regenerate you from a fatty liver of duck cooked to the torgo with its mango chutney, followed by a lamb of duck needles sauce and a chestnut chestnut cream. To the map, the duck confit of sarladese potatoes with ceps (a specialty of the house, true institution since 1948), but one can also opt for a XXL burger with house fries, an omelet of the priest (ceps, snails and foie gras) or shells of spruce stoves. In summer, the patio shady patio is very pleasant. You can also sit on the terrace in front of the restaurant for a drink, eat a salad, or ice cream.
LE PLATANE
Restaurant located on the waterfront in a beautiful setting offering local ...Read more
HÔTEL-RESTAURANT LE VIEUX LOGIS
Renowned hotel-restaurant where the chef gives the best on a varied menu ...Read more
AU SOLEIL D'ASIE
Restaurant specializing in Chinese, Vietnamese and Thai cuisine in ...Read more
COURTEPAILLE
Restaurant offering traditional cuisine accompanied by baked potatoes or a ...Read more