LES FLOTS BLEUS
French cuisine
•
€€
Go there and contact
+33 5 55 91 06 21
2024
Recommended
•
2024
Creative cuisine in a restaurant with terrace on the banks of the Dordogne.
Enjoy a meal on the terrace on the banks of the Dordogne river, the setting is magnificent and the restaurant of great quality. The chef cooks fish and meat with as much creativity and likes to work with vegetables (spinach shoots, lentils, Jerusalem artichokes). So depending on the season, you will find on the menu: sea bream fillet with ratatouille emulsion breaded with chickpeas and tarragon, eggplant caviar, pressed beetroot and turnips butter with Xaintrie blue cheese and mesclun, beef puff pastry, sesame roasted duck breast with polenta and glazed carrots... Dare the pumpkin ice cream.
This establishment is also referenced as :
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Members' reviews on LES FLOTS BLEUS
3.8/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous n'avons pas testé le restaurant mais simplement le bar par une journée caniculaire... Nous avons pu profité de la terrasse sur les bords de la Dordogne. Vraiment très sympa. L'accueil est aussi très bon.
Visited in march 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La Riviera de la Dordogne.... La terrasse sur les bords de la Dordogne vous donne envie de profiter du temps et de vous poser. Conseillé par Jacky vous dégustez des plats du terroir corrézien et ne manquerez pas les produits des producteurs locaux. Un régal pour les yeux et pour les papilles.
Visited in september 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant located in front of the penitents chapel and on the banks of the Dordogne.
The dishes are refined and typical of Corrèze.
The welcome is very good and they can recommend.
Worth a detour
The dishes are refined and typical of Corrèze.
The welcome is very good and they can recommend.
Worth a detour
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A la fin du repas et l’inévitable question de la serveuse (bien au demeurant) sur l’appréciation du repas et la longueur de nos objections, nous n’avons même pas eu droit à l’intêret de la patronne. Le « Petit futé » devrait revoir son avis….