LE RELAIS DES PLAGES
French cuisine
•
€€
2024
Recommended
•
2024
Address offering a menu with the flavours of the day, fish, meat, cheese and dessert.
After Versailles and Cannes, Philippe Treffot's arrival at the Relais des Plages in 2017 appears to be a successful gamble! And, happily, the "saveurs" menu (available Monday to Friday lunchtimes only) announces a desire to escape monotony. Priority is given to local produce from short supply chains. The menu changes every 15 days. If you opt for the tasting menu, the chef will choose the two starters, fish, meat, cheese and dessert. This unique menu is served to all guests. Reservations recommended.
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Members' reviews on LE RELAIS DES PLAGES
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent
Agréable découverte. Excellente cuisine. Des produits de qualités de producteurs de la région. Un plaisir pour les papilles
Visited in july 2019
Hate de revenir au Relais des Plages. Leur cuisine était exquise.
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